ICE CREAM IN A BAG
Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
- Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.
5 MINUTE ICE CREAM IN A BAG
A fun activity for the whole family, this easy ice cream is a synch to whip up & a refreshing science experiment.
Provided by Meaghan @ 4 Sons R Us
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- In the sandwich sized ziplocking bag, add milk, sugar, and vanilla. Seal bag tightly.
- In the quart sized bag, add the ice and salt.
- Place the smaller bag inside the larger bag and seal tightly.
- Shake the bag as hard as you can, without popping it open, for 5 minutes or until it reaches the consistency of ice cream.
- Remove the smaller bag and give it a quick rinse to remove any pieces of salt. Make sure you rinse the opening as well.
- Open the ice cream and eat it straight out of the bag with a spoon.
Nutrition Facts : Carbohydrate 18.37 g, Protein 3.84 g, Fat 3.97 g, SaturatedFat 2.28 g, Cholesterol 12.2 mg, Sodium 52.94 mg, Sugar 18.65 g, Calories 132.38 kcal, ServingSize 1 serving
EASY ICE CREAM IN A BAG
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Provided by JOLEANB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
- Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
- Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g
ICE CREAM IN A BAG
This unique recipe for ice cream in a bag is from Saul Griffith's "Howtoons: The Possibilities Are Endless!"
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together heavy cream, milk, sugar, and vanilla until well combined. Pour mixture into a 1-quart resealable plastic bag. Squeeze out all the air and seal to close.
- In another large bowl mix together ice and salt. Fill a 1-gallon resealable plastic bag 1/3 full with ice mixture. Add bag with cream mixture and continue adding ice and salt mixture until bag is filled; you may not need to use all the ice and salt. Seal to close.
- Shake bag about 10 minutes until cream mixture is no longer liquid. Let cream mixture rest, covered with ice, another 5 minutes until firm. Serve immediately.
ICE CREAM IN A BAG
An easy step-by-step tutorial to make homemade ice cream in a bag!
Provided by Kim
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- Pour 1 cup of half and half into a small ziploc bag.
- Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar.
- Seal the bag firmly and get any excess air out.
- In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt.
- Then add your small bag and fill with extra ice on top. Seal the large bag.
- Get gloves for shaking and shake for 6 minutes. *Gloves are needed since the salt makes the ice extra cold.
- Take the small bag out of the large bag and rinse the outside of the small bag with cold water. Make sure to rinse out the top part of the bag also (above the seal).
- Once done rinsing, carefully open the small bag to not get any remaining salt from the outside of the bag inside the bag.
- The ice cream will be a little icy looking to start. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!
Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 50 mg, Sugar 7 g, ServingSize 1 serving
ICE CREAM IN A ZIPLOCK BAG
Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Frozen Desserts
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
- Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
- Add the small milk-Ziplock bag.
- Seal well and squish.
HOW TO MAKE ICE CREAM IN A BAG NO COOKING! NO ICE CREAM MACHINE
This is a delicious, fun way to make ice cream! The kids love this and it's such a wonderful way to create a group activity! It's great for a camp-out or a birthday party! I don't know who has the most fun, the adults or the kids! Note: You may use fat-free milk and/or fat-free half and half if you choose. You may add broken cookies, small pieces of chocolate, or small pieces of fruit to the mix before, or after, but doing it after, you'll have to do it quickly, or you will have an ice cream puddle. The "squishing" time is in the "cooking" time.For the sake of the computer, the anmount of ice will be more than you need! Source: Allrecipes
Provided by FLUFFSTER
Categories Frozen Desserts
Time 35m
Yield 8 1/2 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- For each child you will need:.
- 2 pint-size resealable plastic freezer bags.
- 1 gallon-size resealable plastic freezer bag.
- Gloves or towel to protect fingers.
- In a pitcher or large measuring cup, stir together the whipping cream, half-and-half, sugar, and vanilla extract until sugar has dissolved.
- Pour about 1/2 cup of mixture into a pint-size plastic bag and seal carefully, squeezing out extra air. Place each sealed bag into a second pint-size bag, again squeezing out extra air. Seal carefully.
- Fill each gallon-size plastic bag about halfway with ice and add 1/2 cup coarse salt. Place one sealed small bag into the large bag, squeeze out most of the air, and seal the large bag.
- Wear mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme cold. Shake and massage the bag for about 5 minutes or until mixture thickens into ice cream. Add more salt and ice to the outer bag if ice cream hasn't formed after 10 minutes of continuous motion.
- Remove the outer pint-size bag before you open the inner bag so you don't get any of the salty ice on your ice cream!
Nutrition Facts : Calories 447.1, Fat 38.6, SaturatedFat 24.1, Cholesterol 138.5, Sodium 75512.4, Carbohydrate 22.5, Sugar 17, Protein 4
ZIPLOC ICE CREAM
Make and share this Ziploc Ice Cream recipe from Food.com.
Provided by JiliBean
Categories Frozen Desserts
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a gallon size Ziploc bag half full of ice, and add the rock salt. Seal the bag.
- Put milk, vanilla, and sugar into a pint size Ziploc bag, and seal it.
- Place the small bag inside the large one and seal again carefully.
- Shake until mixture is ice cream, about 5 minutes.
- Cut off a corner of small bag, squeeze into bowl or cone and enjoy!
- Kids can add mix-in's (m&m's, etc) before they shake for an extra special treat.
Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 18.4, Sugar 12.7, Protein 4
KID FRIENDLY ACTIVITY ICE CREAM IN A BAGGIE
My daughter works in a day care and made these for the kids. We had to make them at home for my kids. They loved it and it is so simple and fun for the kids. Great summer treat/activity.
Provided by children from A to Z
Categories Frozen Desserts
Time 20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- With the sandwich ziploc baggie put the sugar, milk and vanilla. Zip closed.
- Take the gallon sized ziploc bag and place the rock salt in bag and fill with ice cubes about 3/4 full.
- Place sealed sandwich baggie in with the ice and salt.
- Ziploc gallon bag closed.
- Give the bag to the kids to shake and roll filled bag over and over until frozen (about 15-20min.) Yummy! Open and eat!
- As the ice melts it does leak a little so you may want your little ones to do this outside.
Nutrition Facts : Calories 129.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.9, Carbohydrate 18.4, Sugar 12.7, Protein 4
ICE CREAM IN A BAGGIE
I found this recipe while searching for a 4th of July party activity. It sounds very kid-friendly and perfect for summer.
Provided by lovindisney
Categories Frozen Desserts
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put one small Ziploc bag inside the other.
- Pour the milk, half and half, sugar, and vanilla into the inside bag.
- Seal both bags (make sure they're completely sealed!) Remove excess air.
- Put ice and salt into larger bag and place smaller bags inside.
- Seal completely.
- Shake and toss the bag!
- Ice cream will be soft and ready to eat in 5 to 10 minutes.
Nutrition Facts : Calories 208.5, Fat 11.4, SaturatedFat 7.1, Cholesterol 39.5, Sodium 7070.6, Carbohydrate 21, Sugar 12.8, Protein 5.8
QUICK VANILLA ICE CREAM IN A ZIPLOC BAG
Time for dessert , and no sight of the ice-cream yet? Well, worry not! Here is a magical recipe that helps you make Quick Vanilla Ice-Cream in a Ziploc Bag. No need to condense milk, no need for cream or any other ingredients that will send you scuttling to the stores. Everyday ingredients miraculously transform into delicious ice-cream in a Ziploc bag within minutes, without requiring any cooking or freezing. While the procedure seems incredulous, you will be amazed when you try it - because it actually works. This ice-cream is not as hard as regular ice-creams , but nevertheless it is firm and very much like ice-cream. It has to be consumed immediately and is not fit to be stored. While making Quick Vanilla Ice-Cream in a Ziploc Bag, make sure you seal both the bags tightly; else the ice-cream will become salty!There are many delicious ways to enjoy this Quick Vanilla Ice-Cream - you can serve with chopped mixed fruits , top it over chocolate chip cookies , if you have some brownies handy make a Brownie Sundae .
Provided by Tarla Dalal
Categories Indian Ice Creams Basic Indian Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- MethodCombine the ice cubes and sea salt in a medium sized ziploc bag and shake it lightly.Combine the full-fat milk, vanilla essence and powdered sugar in another medium sized ziploc bag and mix it well using a spoon. Seal it tightly, removing all the excess air.Now place the milk ziploc bag inside the ice cube ziploc bag and seal it tightly.Shake the bag vigorously with a help of a hand towel for about 5 to 6 minutes.Scoop and serve immediately.
Nutrition Facts :
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- Fill a large Ziploc bag 1/3 full with ice and add in rock salt. Place small Ziploc bag inside and fill with milk, vanilla & sugar.
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