Ultimate Bbq Baked Drumsticks Food

OVEN BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Place drumsticks in a baking dish.
• Whisk water, ketchup, vinegar, brown sugar, butter, salt, Worcestershire sauce, mustard, and chili powder together in a bowl; pour mixture over drumsticks. Cover with aluminum foil.
• Bake in preheated oven until no longer pink at the bone and the juices run clear, about 1 hour, turning chicken about halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

BARBECUE CHICKEN DRUMSTICKS

Steps:

• Heat the canola oil in a saucepan over medium-low heat. Add the garlic and onion and cook, stirring, until soft, about 5 minutes. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotles, vinegar, Worcestershire sauce and a pinch of salt and stir. Bring to a simmer and cook, stirring occasionally to prevent the sauce from sticking to the bottom of the pot, until slightly thickened, about 20 minutes. Let cool. Set aside about 1/2 cup of the sauce in a separate bowl for serving.
• Preheat the oven to 425 ̊. Brush 2 rimmed baking sheets with canola oil. Season the drumsticks with salt and pepper. Divide between the baking sheets, without letting the pieces touch. Bake until the drumsticks are very tender and beginning to brown, 35 to 40 minutes. Turn the drumsticks over and brush with about half the sauce. Return to the oven and bake until glazed, about 5 minutes. Turn the drumsticks again and brush with the remaining sauce. Bake until sticky and glazed, about 5 minutes more. Serve with the reserved sauce.

BARBECUE CHICKEN DRUMSTICKS

Steps:

• Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
• Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
• Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.

BAKED BBQ CHICKEN DRUMSTICKS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
• Mix olive oil, salt, pepper, paprika, garlic powder, onion powder and cayenne together in a large bowl. Add drumsticks and toss to coat. Spread out on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Remove from oven and brush with barbeque sauce. Bake for 7 to 8 minutes. Flip drumsticks, brush with barbeque sauce, and bake an additional 7 to 8 minutes.
• Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
• Brush drumsticks with more barbeque sauce and broil for 3 to 4 minutes. Flip drumsticks, brush with barbeque sauce, and broil until chicken is no longer pink at the bone and the juices run clear, 3 to 4 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

ULTIMATE BBQ BAKED DRUMSTICKS

Steps:

• Heat oven to 400°F.
• Add chives to coating mix; use to coat chicken as directed on package.
• Place on foil-covered baking sheet.
• Bake 30 min. or until done (165ºF).
• Brush chicken with barbecue sauce; drizzle with dressing. Bake 5 min. or until heated through.