Crock Pot Caramel Food
CROCK POT CARAMEL PIE
This is so easy and delicious, and perfect every time. My family loves it, and it's a great dessert to take to a holiday dinner.
Provided by Denibates
Categories Dessert
Time 6h10m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 4
Steps:
- Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
- Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
- Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
- Chill before serving.
Nutrition Facts : Calories 619.3, Fat 34, SaturatedFat 21.6, Cholesterol 19.3, Sodium 321.8, Carbohydrate 74.3, Fiber 0.6, Sugar 63.5, Protein 7.1
CARAMEL SAUCE IN CROCKPOT, SUPER EASY!
My very good friend Jana McK. gave me this recipe for the stove top. I have adapted it for the crock pot. It makes for a super easy, no fuss caramel dipping sauce. Great for fruit, nuts and even pretzels. Only 2 ingredients. Remember crock pots vary in their heat intensities. Mine gets very hot on high. Finally, you might want to line the crockpot with those disposable liners to make it easier to clean up the sticky glue from the can and make sure you wait until the can is warm, not hot or the "sauce" will explode.
Provided by Gadgetsmidnight
Categories Dessert
Time 3h31m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Take can of sweetened condensed milk and remove label. (Do Not Open).
- Place in a 3-1/2 to 4-1/2 quart crock pot.
- Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can.
- Put lid on crock pot.
- Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be).
- At desired time remove can with tongs (Be careful the can will be very hot).
- Allow to cool to the point that you can touch the can, but the can will be still warm.
- Open can and pour contents into a bowl that has a good sealing lid.
- Stir in the vanilla extract.
- At this point you are ready for dipping.
- Any leftovers can be placed in the refrigerator.
CROCK POT CARAMEL RICE PUDDING
From Linda Larsen,Your Guide to Busy Cooks at About.com. This rich and delicious rice pudding that cooks in your slow cooker is true comfort food.
Provided by Nana Lee
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of 3 quart crock pot with nonstick cooking spray.
- Combine all ingredients in crock pot.
- Cover and cook on low for 3-4 hours or until liquid is absorbed and mixture is thickened.
- Stir well. Serve warm.
CROCK POT CARAMEL APPLES
Make and share this Crock Pot Caramel Apples recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place caramels and water in your slow cooker.
- Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
- Wash and dry apples.
- Remove stems from apple and insert stick into stem end.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface.
- Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
- Place on greased wax paper to cool.
CROCK POT CARAMEL
Make and share this Crock Pot Caramel recipe from Food.com.
Provided by Barenakedchef
Categories Healthy
Time 8h1m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Take out that crock pot.
- It is important to use either a saucer or a little bowl like I did - so the can does not leave a rust ring on the bottom of your crockpot.
- Once the can is in place fill up the crock pot with water till it covers the top of the can.
- Put the crock pot on low for 8 hours :)
- With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot).
- Slice apples into wedges.
- Open the can - stir and enjoy by dipping the apples into the caramel.
CROCK POT CARAMEL APPLES
I found this one to be interesting so I figured I would like to try it out, the time and the servings are just guesstimates.
Provided by Danielle K.
Categories Candy
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In crock pot, combine caramels and water. Cover and cook on high for 1- 1 1/2 hours, stirring frequently.
- Wash and dry apples. Insert stick into stem end of each apple.
- Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface. Holding apple above pot, scrape off excess caramel from bottom apple. Place on greased wax paper to cool. Once the caramel has set you may wish to roll the apples in the toppings of your choice.
Nutrition Facts : Calories 473.7, Fat 8.3, SaturatedFat 2.5, Cholesterol 7, Sodium 245.2, Carbohydrate 101.5, Fiber 4.4, Sugar 83.9, Protein 5
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OH-SO-EASY CROCKPOT CARAMEL | DIY CROCKPOT CARAMEL …
a crockpot. Step 1: (Optional) Divide the sweetened condensed milk from 2 cans equally into 3 small canning jars. Close jars with lids and rings. …
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- (Optional) Divide the sweetened condensed milk from 2 cans equally into 3 small canning jars. Close jars with lids and rings.
- Place jars (or the unopened can of sweetened condensed milk) into crockpot and fill crockpot as full as you possibly can so that jars or can are completely submerged in the water. This is important! No part of the jar or can should be out of the water at any time! Turn crockpot to low for 8-10 hours, refilling water if necessary.
- Let caramel cool on counter at room temperature before opening. The canning jars may appear to seal but the caramel will NOT be shelf stable–it should be stored in the refrigerator! Use as a topping for ice-cream, as a dip for apples, or in recipes.
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5/5 (10)Category DessertServings 8-12Total Time 1 hr 31 mins
From recipesthatcrock.com
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From tamingtwins.com
4.7/5 (24)Category DessertCuisine Family FoodTotal Time 8 hrs 1 min
- If you cook the cans of sweetened condensed milk in your slow cooker, put a sheet of baking paper inside the bowl under the cans so that they don’t mark the pot.
- If you cook this in the unopened cans, once you’ve done the cooking and cooling process, you can store the unopened cans of slow cooker caramel at room temperature indefinitely.
- The only problem with cooking it in the cans is you can’t see when the caramel is made, as all slow cookers vary in temperature, this does take a bit of practise.
- It is possible to over-cook the caramel. It becomes very firm. Even then, if you warm it up a little in a pan or the microwave, it will soften for spreading on cakes or pouring.
- You can choose to decant the condensed milk into sealable, watertight jars before cooking in the crock pot. The benefit to this is that you can see when the caramel is made.
- Try adding sea salt flakes (before if decanting into jars to cook, or after if cooking in the cans) for condensed milk salted caramel sauce, oh YES.
- Don’t open the cans until they are cold. I’m not sure why, but I found when I was a bit eager to open them the texture of the caramel was grainy (and stayed that way) compared to the super smooth cooled caramel.
- I use this condensed milk (available from Amazon) and these pretty 324ml jars (also on Amazon).
- Through all my obsessive Pinterest research on this caramel, I can’t seem to find a definitive answer as to how long it lasts once the can is opened. General consensus seems to be 2 weeks in the fridge, although I haven’t tested this.
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- Spray a 6-7 quart slow cooker with nonstick cooking spray or line with a slow cooker liner and spray that with cooking spray. (I used the liner, it’s not necessary except it makes for easy clean up.)
- Stir cake mix, creamer, oil, and eggs in a large bowl with a whisk or a hand mixer until smooth. Pour into prepared slow cooker.
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5/5 (1)Published 2021-11-08Category Recipe Roundup
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From recipesthatcrock.com
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Estimated Reading Time 40 secs
From myrecipemagic.com
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TRY THIS: CROCK POT CARAMEL - A BEAUTIFUL MESS
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From abeautifulmess.com
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CROCK-POT CARAMEL DIP RECIPE! | RECIPE | SLOW COOKER ...
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From pinterest.com
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Crock Pot Caramel Recipe - Food.com new www.food.com. Once the can is in place fill up the crock pot with water till it covers the top of the can. Put the crock pot on low for 8 hours :) With tongs take the can out of the water and let sit for 30 minutes ( it is going to be plenty hot). Slice apples into wedges. Open the can - stir and enjoy by dipping the apples into the caramel. 61 …
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CROCK POT CARAMEL RUM FONDUE RECIPES
CROCK POT CARAMEL RUM FONDUE RECIPES. May 16, 2015 - Crockpot Caramel Rum Fondue 7 ounces caramels 1/3 cup whipping cream, any heavy cream 1/4 cup miniature marshmallows 2 teaspoons rum or 1/4 tsp rum extract Mix together caramels and cream in crock pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and …
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Caramel Sauce in Crockpot, Super Easy! Recipe - Food.com top www.food.com. Pour water in crock pot until the can is completely covered with water. You only need water to be 1/4 in over the top of can. Put lid on crock pot. Heat on high for 3-1/2 to 4-1/2 hours (the longer the milk cooks the darker the caramel will be). At desired time remove ...
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Crock Pot Bread Pudding in Caramel Sauce Recipe Find this Pin and more on food by Paula Turner. Ingredients Refrigerated 3 Eggs Baking & Spices 1 1/2 cups Brown sugar, packed 1 tsp Cinnamon, ground 1/2 tsp Nutmeg freshly Bread & Baked Goods 6 slices White bread Dairy 1/4 cup Butter 2 1/2 cups Milk Beer, Wine & Liquor
From foodnewsnews.com
From foodnewsnews.com
[HOMEMADE] CROCK POT CARAMEL POPCORN : FOOD
Melt in crock pot on high heat: 6 tbls butter, 1/4 c honey, 1/2 c brown sugar, 1tsp vanilla, 1/4t baking soda. After fully melted, stir in 6 cups of popped plain popcorn and 1 cup peanuts. Cover and cook on high 1 hour. Remove lid and stir and cook on high 30 min. more. Keep on warm and enjoy warm from the pot! 1.
From reddit.com
From reddit.com
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