BONNELL'S ROASTED GREEN CHILI CHEESE GRITS
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.
Provided by TxGriffLover
Categories Cheese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the chilies, onions, and garlic in butter until soft.
- Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
- Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
- Gently fold in cheeses and let sit for at least 5 minutes.
Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3
CHILI 'N' CHEESE GRITS
Steps:
- In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 526mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
CHILI CHEESE GRITS
This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.
BONNELL'S ROASTED TOMATO AND JALAPENO SOUP
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes. Here's one of my favorites, perfect for those summer home-grown tomatoes..
Provided by TxGriffLover
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice the jalapenos in half and remove the white veins and seeds.
- Grill the tomatoes, jalapenos and onion until well charred on the outsides.
- In a large soup pot, simmer the onions, tomatoes, jalapenos and garlic with a touch of olive oil for 1-2 hours.
- Puree with a stick blender, strain, add lime juice and season to taste.
- Optional: Garnish the top with a little lime-flavored sour cream and chopped cilantro.
Nutrition Facts : Calories 111.1, Fat 1.1, SaturatedFat 0.2, Sodium 25.1, Carbohydrate 25.8, Fiber 7.2, Sugar 14.3, Protein 4.8
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