Shake N Bake Honey Drummies Food

SHAKE 'N BAKE® HONEY DRUMMIES

Steps:

• Preheat oven to 400°F. Mix honey and water in shallow dish. Dip chicken into honey mixture, turning over to evenly coat both sides. Gently shake off excess honey mixture.
• Add 3 or 4 chicken drumettes to coating mix in shaker bag; close bag and shake gently until evenly coated. Repeat with remaining drumettes. Discard any remaining coating mix. Place chicken in foil-lined 15x10x1-inch baking pan.
• Bake 30 minutes or until cooked through.

CHICKEN BAKED IN CORNFLAKE CRUMBS

Steps:

• Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray.
• Shake the hot sauce into the buttermilk and pour into a shallow dish. Place the cornflake crumbs in another shallow dish. Dip each piece of chicken in the buttermilk, and then roll it in the crumbs. Place the coated chicken pieces on the cookie sheet and sprinkle with salt and pepper.
• Bake the chicken until the crust is golden brown and the meat is no longer pink at the bone, about 1 hour. Check this with the point of a sharp knife. Remove the pieces from the pan and serve while the chicken is warm.

EASY SHAKE AND BAKE CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
• Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.

HOMEMADE SHAKE AND BAKE MIXTURE

Steps:

• In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

EASY GREEK SHAKE 'N BAKE DRUMSTICKS

Steps:

• 1. Preheat oven to 400 degrees. Line a shallow baking pan with foil.
• 2. Add breadcrumbs, seasoning, and cheese to a ziploc bag. Close and shake up to mix.
• 3. Rinse chicken in water. Do not pat dry. Add 1 drumstick at a time to ziploc bag. Shake to coat.
• 4. Bake for approximately 45 minutes or until juices run clear.

SHAKE N BAKE HONEY DIJON NUGGETS

Steps:

• cut the chicken into 1 1/2 to 2 inch pieces.
• Pre heat oven to 400.
• mix mustard and mayo in a shallow bowl.
• empty contents of shake n bake into a shaker bag or on a plate.
• dip the chicken into mustard mixture, turning evenly to coat both sides.
• shake 3-4 pieces at a time.
• place on foiled baking pan.
• Bake 15 mins.