ZUCCHINI GRATIN
Make and share this Zucchini Gratin recipe from Food.com.
Provided by Evie3234
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Butter 9 inch deep-dish pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini, sauté until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half the zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard mixture over zucchini.
- Sprinkle remaining cheese over.
- Bake until gratin is set in center, about 35 minutes.
- Serve immediately.
Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9
ZUCCHINI GRATIN
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
ZUCCHINI GRATIN
Provided by Danielle Brackett
Categories Side Bake Sauté Vegetarian Casserole/Gratin Parmesan Zucchini Summer Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter deep-dish glass pie plate. Melt butter in heavy large skillet over medium-high heat. Add zucchini; sauté until golden, about 5 minutes. Season with salt and pepper. Layer half of zucchini in prepared dish. Sprinkle half of tarragon and 1/2 cup cheese over. Repeat layering with zucchini, tarragon and 1/2 cup cheese. Combine milk, cream and eggs in small bowl. Season with salt and pepper. Pour custard over zucchini. Sprinkle 1/4 cup cheese over. Bake until gratin is set in center, about 35 minutes.
CHEESY ZUCCHINI GRATIN
This was my first attempt at a gratin and I think it turned out nicely! It's a healthy, cheesy vegetable casserole.
Provided by Chef AidF
Categories Side Dish Vegetables Squash Summer Squash
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix Gruyere cheese and panko bread crumbs together in a bowl.
- Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
- Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
- Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
- Bake in the preheated oven until bubbly and golden brown, about 20 minutes.
Nutrition Facts : Calories 358.5 calories, Carbohydrate 22.7 g, Cholesterol 77.5 mg, Fat 25.5 g, Fiber 1 g, Protein 15.3 g, SaturatedFat 15.9 g, Sodium 265.2 mg, Sugar 2.5 g
ZUCCHINI GRATIN
Try a glorious farmers' market Zucchini Gratin! This Zucchini Gratin is perfect for zucchini lovers-and for lovers of plum tomatoes, cheese & fresh basil.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary. Sprinkle with onions; drizzle with dressing. Cover.
- Bake 30 to 35 min. or until zucchini is tender, uncovering after 20 min.
- Top with basil and cheese; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 5 g, Protein 7 g
ZUCCHINI AU GRATIN
Provided by Pierre Franey
Categories dinner, easy, quick, casseroles, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat broiler.
- Trim off the ends of the zucchini and cut them crosswise into thin slices. Sprinkle with salt and pepper.
- Put olive oil in a large nonstick skillet over high heat. Add zucchini and onions. Cook, tossing or turning with a spatula, until lightly browned, about 3 minutes. Add garlic, rosemary and parsley and cook 1 minute more. This may have to be done in two steps if the skillet is not large enough.
- Transfer zucchini into a big, shallow baking dish. Sprinkle with cheese. Place under broiler about 4 inches from heat source, until lightly browned.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 405 milligrams, Sugar 4 grams
ZUCCHINI GRATIN (GOAT CHEESE)
This makes a tasty side dish that won't overpower your main dish, and is attractive as well. I always peel my zucchini first, but I'll leave that up to your personal preference. I also use the slightly aged goat cheese, not the really soft one. Preparation time does not include cooling time for the zucchini mixture.
Provided by FlemishMinx
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 400 °F, and coat a 1-quart shallow baking or casserole dish with non-stick spray.
- Place the shredded zucchini in a bowl and add salt to taste, mixing well.
- This will be a seasoning as well as an agent to draw out moisture.
- Let stand for 5 minutes, then drain the water that has collected at the bottom of the bowl.
- Heat 1 TBS olive oil over medium heat in a large non-stick skillet.
- Add the zucchini and black pepper to taste, and cook for approximately 10 minutes or until all the moisture has evaporated.
- If this goes well beyond 10 minutes, you may drain the zucchini and return to the skillet, but you really do want to get rid of all the moisture.
- Add the garlic, mix well and cook 5 minutes more, stirring as needed.
- Stir in the parsley and basil, and remove from heat.
- Allow the mixture to cool to room temperature.
- Beat the eggs and goat cheese together in a bowl.
- This may be done with a whisk, but do try to break the cheese down into small bits and incorporate well with the eggs.
- Stir the cooled zucchini into the egg mixture, then spoon into the baking dish.
- Top with bread crumbs and drizzle the remaining TBS olive oil over the top.
- Bake until golden brown, approximately 20 to 30 minutes.
YELLOW SQUASH AND ZUCCHINI GRATIN
This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just 10 minutes in the oven and serves up bubbly and delicious. -Jonathan Lawler, Greenfield, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots. Sprinkle with salt and pepper. Cook, stirring occasionally, 4-6 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute more., Add the cream; cook until thickened, 3-5 minutes. Remove from heat; stir in 1/2 cup bread crumbs and 1/4 cup cheese. Spoon mixture into a greased 11x7-in. or 2-qt. baking dish. Sprinkle with remaining bread crumbs and cheese. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 203 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
More about "zucchini gratin food"
ZUCCHINI GRATIN RECIPE | EATINGWELL
From eatingwell.com
5/5 (5)Total Time 45 minsCategory Healthy Zucchini RecipesCalories 200 per serving
- Position rack in lower third of oven; preheat to 450 degrees F. Coat a 7-by-11-inch baking dish (or similar size 2- to 2 1/2-quart dish) with cooking spray.
- Combine garlic, 1 tablespoon oil, marjoram (or thyme), salt and pepper in a large bowl. Add zucchini; toss until evenly coated. Transfer to the prepared baking dish.
- Meanwhile, combine breadcrumbs, Parmesan and the remaining 2 tablespoons oil in the bowl. Sprinkle the breadcrumb mixture over the zucchini and continue to bake until the topping is crisp, about 15 minutes more.
BEST INA GARTEN'S ZUCCHINI GRATIN RECIPES | BAREFOOT ...
From foodnetwork.ca
2.7/5 (236)Total Time 1 hr 5 minsServings 6
CHEESY KETO ZUCCHINI GRATIN RECIPE! - THAT LOW CARB LIFE
From thatlowcarblife.com
JULIA CHILD'S ZUCCHINI AU GRATIN - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
9 ZUCCHINI GRATIN RECIPES | ALLRECIPES
From allrecipes.com
TOMATO ZUCCHINI GRATIN - FEASTING AT HOME
From feastingathome.com
POTATO AND ZUCCHINI GRATIN - POTATO AND ZUCCHINI CASSEROLE ...
From lavenderandmacarons.com
ZUCCHINI GRATIN - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI GRATIN - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
HERBED TOMATO AND ZUCCHINI GRATIN - FOOD & WINE
From foodandwine.com
ZUCCHINI GRATIN RECIPE - NEW ENGLAND TRAVEL, FOOD, LIVING
From newengland.com
ZUCCHINI GRATIN WITH GRUYèRE AND PANKO ... - YAY! FOR FOOD
From yayforfood.com
ZUCCHINI AND VEGETABLE GRATIN RECIPES | A MAGICAL MESS
From amagicalmess.com
ZUCCHINI GRATIN | STUFFED ZUCCHINI | ITALIAN RECIPES | SBS ...
From sbs.com.au
ZUCCHINI GRATIN - EASY AND DELICIOUS! - THECOOKFUL
From thecookful.com
VEGAN ZUCCHINI GRATIN | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY ZUCCHINI AU GRATIN (KETO, GLUTEN-FREE) - LOW CARB YUM
From lowcarbyum.com
CHEESY ZUCCHINI GRATIN - DAMN DELICIOUS
From damndelicious.net
ZUCCHINI GRATIN WITH GREEK YOGURT | LEMON & OLIVES ...
From lemonandolives.com
ZUCCHINI GRATIN RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
ZUCCHINI GRATIN RECIPE {ZUCCHINI CASSEROLE} | THE RECIPE ...
From therecipecritic.com
EASY CHEESY ZUCCHINI GRATIN - LOW CARB & KETO - I BREATHE ...
From ibreatheimhungry.com
ZUCCHINI AU GRATIN RECIPE | SIDE DISH RECIPES | PBS FOOD
From pbs.org
CHEESY ZUCCHINI GRATIN! (LOW CARB) - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
SUPER SIMPLE ZUCCHINI GRATIN RECIPE - HEARTH AND VINE
From hearthandvine.com
ZUCCHINI GRATIN RECIPE | @ATKINS
From atkins.com
ZUCCHINI GRATIN - DIVALICIOUS RECIPES
From divaliciousrecipes.com
CHEESY VEGAN ZUCCHINI GRATIN - FROM MY BOWL
From frommybowl.com
EASY ZUCCHINI AU GRATIN + {VIDEO} - STAY SNATCHED
From staysnatched.com
BEST GRILLED ZUCCHINI AND TOMATO GRATIN RECIPES | FOOD ...
From foodnetwork.ca
BEST CHEESY ZUCCHINI GRATIN RECIPE - HOW TO MAKE ... - DELISH
From delish.com
ZUCCHINI AU GRATIN RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
BAKED EASY CHEESY ZUCCHINI CASSEROLE RECIPE (ZUCCHINI …
From wholesomeyum.com
INA GARTEN'S TOP-RATED ZUCCHINI GRATIN | BAREFOOT CONTESSA ...
From youtube.com
CHEESY ZUCCHINI GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI TIAN (NATURALLY HEALTHY) - RECIPETIN EATS
From recipetineats.com
ZUCCHINI GRATIN (CHEESY SCALLOPED ZUCCHINI) - EVERYDAY ...
From everyday-delicious.com
ZUCCHINI & YELLOW SQUASH GRATIN - BELLE OF THE KITCHEN
From belleofthekitchen.com
ZUCCHINI GRATIN RECIPE (LIGHTENED UP!) - HAPPY HEALTHY MAMA
From happyhealthymama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search