BLUEBERRY DROP COOKIES
A delicious alternative to chocolate chip cookies.
Provided by Brianna
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Yield 48
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
- Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
- Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 8.7 g, Cholesterol 4 mg, Fat 2.3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 46.7 mg, Sugar 4.5 g
LEMON BLUEBERRY DROP BISCUITS
[DRAFT]
Provided by Food Network
Time 18m
Yield 12 Biscuits
Number Of Ingredients 7
Steps:
- HEAT oven to 450°F. Line baking sheet with parchment paper. COMBINE flour and sugar in large bowl. Cut in shortening with pastry blender or fork until crumbs are the size of peas. Blend in milk, lemon juice and lemon peel just until dough leaves sides of bowl. Gently stir in blueberries. DROP dough by rounded tablespoonfuls onto prepared baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. Serve warm.
LEMON BLUEBERRY BISCUITS
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk yogurt, egg, melted butter and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Drop by 1/3 cupfuls 1 in. apart onto a greased baking sheet. Bake 15-18 minutes or until light brown., In a small bowl, combine glaze ingredients; stir until smooth. Drizzle over warm biscuits.
Nutrition Facts : Calories 193 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 223mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY-DROP BISCUIT COBBLER
Provided by Soa Davies
Categories Dessert Bake Fourth of July Vegetarian Kid-Friendly Quick & Easy High Fiber Blueberry Summer Shower Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Whisk 1 1/2 cups flour, 3 tablespoons sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in crème fraîche. Knead in bowl until a biscuit-like dough forms, 5-7 turns (overmixing will make dough tough).
- Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2" glass baking dish or divide among six 6-ounce ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.
- Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20-25 minutes for ramekins or 45-50 minutes for baking dish. Let cool for at least 1 hour.
BLUEBERRY DROP BISCUITS
These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!
Provided by lovindisney
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder, baking soda, sugar and salt.
- Cut butter into mixture (it will be crumbly).
- In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
- Add the milk mixture into the flour mixture and stir gently.
- Add blueberries.
- Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
- Bake at 425 for 15 to 18 minutes or until golden brown.
- Cool on wire rack- serve warm.
Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 46.8, Sodium 253.5, Carbohydrate 32.6, Fiber 1.1, Sugar 12.3, Protein 3.9
BLUEBERRY DROP BISCUITS
This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe, and I help him. By the way, the recipe's good also!
Provided by FLUFFSTER
Categories Breads
Time 24m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Combine flour, salt and baking powder.
- Work in the butter with a fork, or a pastry blender.
- Add milk, stirring just to moisten.
- Carefully fold in the blueberries.
- Drop by tablespoon onto greased baking sheet.
- Bake at 375° for 12 to 14 minutes or until
- lightly browned.
Nutrition Facts : Calories 65.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.5, Sodium 164.4, Carbohydrate 9.5, Fiber 0.4, Sugar 0.6, Protein 1.5
DROP BISCUITS
These drop biscuits have a higher ratio of butter and milk to flour than other cut out biscuits, which yield a sticky dough. Once the wet ingredients are pulsed into the dry, we simply scoop drops of dough onto a baking sheet and bake. The result is a coarsely textured, golden biscuit with a tender, buttery crumb.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield about 10 drop biscuits
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚ F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the butter just a few times, until it is in pea-size pieces. Add the milk and pulse just until the dough comes together.
- Scoop 1/4 cupfuls of dough with a cup measure or ice cream scoop onto the baking sheet (about 10 scoops). Brush the tops lightly with milk. Bake until golden, 15 to 20 minutes.
- Mash butter with dill, capers, lemon zest and juice.
- Puree butter with mango chutney and curry powder.
- Puree butter with maple syrup and adobo sauce.
LEMON BLUEBERRY DROP SCONES
I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than most other scones, so you can indulge with little guilt. -Jacqueline Hendershot, Orange, California
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 6 ingredients. In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm scones.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 192mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK AND EASY BLUEBERRY BISCUITS RECIPE
Steps:
- The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
- Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
- Heat your oven to 425 degrees.
- Add the flour, sugar, salt, and baking powder to a large bowl.
- Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
- Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
- Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
- Add more liquid, one tablespoon at a time, if needed
- The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
- To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
- Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.
Nutrition Facts : Calories 194 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
FRESH BLUEBERRY DROP COOKIES
Make and share this Fresh Blueberry Drop Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 32m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a mixing bowl, beat margarine and sugar until fluffy texture.
- Add eggs, lemon rind, and vanilla; beat until combined.
- In another bowl, add the flour, baking powder, and salt; stir to combine.
- Beat flour mixture into creamed mixture alternately with milk.
- Fold in the blueberries.
- Drop dough by teaspoonfuls onto a greased cookie sheet.
- Bake at 375° for 10-12 minutes.
- Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 1290.6, Fat 61.4, SaturatedFat 12, Cholesterol 176, Sodium 1244, Carbohydrate 169.2, Fiber 4.2, Sugar 86.5, Protein 18
LEMON BLUEBERRY BISCUITS
A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.
Provided by rsarahl
Categories Breads
Time 30m
Yield 18-24 biscuits
Number Of Ingredients 13
Steps:
- Combine dry ingredients.
- Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
- Fold in blueberries.
- Drop by tablespoon onto a greased baking sheet.
- Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
- Bake at 400 F for 15-18 minutes or until lightly browned.
- Combine glaze ingredients; drizzle over warm biscuits.
More about "blueberry drop biscuits food"
BLUEBERRY-DROP BISCUIT COBBLER RECIPE | BON APPéTIT
From bonappetit.com
SWEET BLUEBERRY DROP BISCUITS - BIGOVEN.COM
From bigoven.com
BLUEBERRY SOUR CREAM DROP BISCUITS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
EASY HOMEMADE BLUEBERRY BISCUITS - MARGIN MAKING MOM®
From marginmakingmom.com
DROP BISCUITS RECIPE & VIDEO - TWO PURPLE FIGS
From twopurplefigs.com
BLUEBERRY OATMEAL DROP BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
BLUEBERRY DROP BISCUITS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
SERIOUSLY GOOD DROP BISCUITS - INSPIRED TASTE
From inspiredtaste.net
DRIED BLUEBERRY BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
3 INGREDIENT DROP BISCUITS - READY IN UNDER 30 MINUTES!
From thecookful.com
BLACKBERRY-LIME DROP BISCUITS | SOUTHERN LIVING
From southernliving.com
BLUEBERRY LEMON DROP BISCUITS - MY RECIPE REVIEWS
From myrecipereviews.com
QUICK BLUEBERRY BISCUITS - PLAIN CHICKEN
From plainchicken.com
GRANDMA'S BLUEBERRY GLAZED BISCUITS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
BLUEBERRY DROP BISCUITS - PEANUT BUTTER AND JILLY
From peanutbutterandjilly.com
BLUEBERRY BUTTERMILK DROP BISCUITS | GIRL VERSUS DOUGH
From girlversusdough.com
BLUEBERRY BISCUITS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BLUEBERRY DROP BISCUITS - SAVOR AND SAGE
From savorandsage.com
BLUEBERRY SOUR CREAM DROP BISCUITS - BAKE OR BREAK
From bakeorbreak.com
SWEET GLAZED BLUEBERRY BISCUITS – KING RECIPES
From rogos.info
BLUEBERRY BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SIMPLE DAIRY-FREE BLUEBERRY DROP BISCUITS RECIPE - NO MEAT FAST …
From nomeatfastfeet.com
15-MINUTE BISQUICK BLUEBERRY BISCUITS - ALL THINGS MAMMA
From allthingsmamma.com
SWEET BLUEBERRY BISCUITS - ON MY KIDS PLATE
From onmykidsplate.com
BLUEBERRY DROP BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST HOMEMADE DROP BISCUITS (5 INGREDIENTS)
From fifteenspatulas.com
RECIPES | INSTRUCTIONS | WHITE LILY
From whitelily.com
BLUEBERRY DROP BISCUITS RECIPE - FLAVOR FUNFUN
From flavorfunfun.com
BLUEBERRY DROP BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BLUEBERRY BISCUITS WITH LEMON GLAZE {DROP BISCUITS} – WELLPLATED.COM
From wellplated.com
EASY BLUEBERRY BISCUITS RECIPE (DROP BISCUITS) - CRAZY FOR …
From crazyforcrust.com
SWEET BLUEBERRY DROP BISCUITS RECIPE - STL COOKS
From stlcooks.com
BLUEBERRY-SOUR CREAM DROP BISCUITS - SOUTHERN LADY MAG
From southernladymagazine.com
CRUSTY AND FLUFFY DROP BISCUITS WITH WHOLE BLUEBERRIES | MONDOMULIA
From mondomulia.com
BLUEBERRY DROP BISCUITS - DAIRY-FREE COOKIES (FREEZER FRIENDLY)
From clairekcreations.com
BLUEBERRY DROP BISCUITS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love