Jack Daniels Brownies Food
JACK DANIEL'S BROWNIES
This is certainly not your everyday brownie besides being a fantastic tasting brownie without the added whiskey. You might just want to add the Jack Daniels--it is worth it. Believe me, you will love it!
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 1 9 inch pan
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9-inch square pan In a bowl, sift together, flour, baking soda and salt; set aside.
- In a saucepan, combine sugar, shortening and water; cook over low heat to a light boil. Add in chocolate chips and vanilla; stir until smooth. Add in eggs, one at a time, beating well after each addition. Add in flour mixture and nuts; stir well.
- Transfer mixture to a prepared baking pan.
- Bake for 25-30 minutes.
- Remove from pan; sprinkle with Jack Daniels Cool; top with chocolate glaze.
- FOR GLAZE: Melt the chocolate chips with butter on top of a double boiler or in the microwave; stir until smooth. Spread over brownies.
Nutrition Facts : Calories 3891.8, Fat 242.4, SaturatedFat 98.9, Cholesterol 484.1, Sodium 2137, Carbohydrate 395.6, Fiber 26.5, Sugar 288.5, Protein 45.7
JACK DANIEL'S PECAN PIE
Spirited take on the traditional pecan pie. Really good! My brother's recipe that he now makes every year, more than once!
Provided by alijen
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well.
- Sprinkle chocolate chips over the bottom of the pie shell.
- Add the pie mixture and pecans.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 295, Fat 12.6, SaturatedFat 3.5, Cholesterol 51.6, Sodium 78, Carbohydrate 43.9, Fiber 1.4, Sugar 28.2, Protein 2.8
JACK DANIEL'S FROSTING
Try this on your favorite chocolate brownies. You can use Kahlua or creme de menthe instead of Jack Daniel's. Makes enough to frost a 9 x 13-inch pan of brownies.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot water, melt the chocolate with the butter.
- Combine remaining ingredients in bowl and with electric mixer, beat in melted chocolate and butter. Beat until smooth.
- Mixture will be runny, but stiffens as it cools.
- Use to frost cooled brownies.
Nutrition Facts : Calories 137.7, Fat 6.1, SaturatedFat 3.9, Cholesterol 11.6, Sodium 3.1, Carbohydrate 21.2, Fiber 0.6, Sugar 19.6, Protein 0.6
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