Italian Toasties Food

ITALIAN TURKEY TOASTIES

Italian turkey toasties image

Mid week cooking doesn't have to be boring. This simple Italian toastie will satisfy everyone's taste buds

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 20m

Number Of Ingredients 7

Ingredients

4 slices prosciutto
4 turkey breast steaks
4 tbsp pepperonata antipasto (such as Scala)
125g ball reduced-fat mozzarella , sliced into 8
small bunch basil , leaves only
medium ciabatta loaf, or 2 ciabatta rolls
salad leaves , to serve

Steps:

Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.

Nutrition Facts : Calories 399 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 52 grams protein, Sodium 2.39 milligram of sodium

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