Hamburger Concoction Food
HAMBURGER RECIPE
A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings.
Provided by Lauren Allen
Categories Main Course
Time 25m
Number Of Ingredients 14
Steps:
- Make burger seasoning by combining all spices in a bowl. Set aside.
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
Nutrition Facts : Calories 293 kcal, Carbohydrate 1 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 464 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
HAMBURGER CONCOCTION
I needed an easy meal one night, with very little in the pantry. I just threw together what I had available, and kept my fingers crossed. I've cooked it any number of times since, always with family approval. Even my picky teenage granddaughters like it! I use an electric fry pan, but any large saucepan will do.
Provided by Kayne
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown hamburger meat and onions. Drain.
- Add canned items, salt, pepper and Mrs. Dash Original Flavor spice.
- Simmer 45 - 60 minutes.
- Cook noodles, serve meat sauce over noodles.
Nutrition Facts : Calories 696, Fat 23.5, SaturatedFat 8.3, Cholesterol 148.9, Sodium 1087.3, Carbohydrate 84.6, Fiber 5.8, Sugar 13.3, Protein 36.7
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
PERFECT HAMBURGER
This hamburger seasoning makes the tastiest, juiciest burgers ever! We used 91% lean because the little bit of extra fat kept these patties moist and delicious. Also, the dry seasoning mixture will make more than you need but that leaves more for next time!
Provided by JessLovesToCook
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In an airtight container or plastic bag, mix together salt, black pepper, onion powder, garlic powder, ground mustard, smoked paprika, and thyme.
- Shake until well mixed.
- In a bowl, combine ground beef, Worcestershire sauce and approximately 2 tablespoons of the seasoning mixture.
- Make into patties and grill or pan fry.
- Enjoy with your favorite toppings!
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
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23 INGREDIENTS TO IMPROVE YOUR BURGER RECIPE | SNAPPY LIVING
From snappyliving.com
Estimated Reading Time 7 mins
- Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. Check out our barbecue tips, if you’re thinking about grilling your burgers.
- Bacon. Mix some finely chopped, uncooked bacon in with your ground beef, form your patties and grill or fry it all up.
- Onions. Instead of adding onions to the burger after it’s cooked, you can chop up onions and mix them into the patty. This also has the advantage of cooking the onions, which reduces any rankness.
- Bread Crumbs. Since your hamburger’s already going to be served on a bun, bread crumbs don’t add much in the flavor department. Their real function is to add a bit of dryness to your beef mix, which is excellent when it’s paired with a wet ingredient.
- Worcestershire sauce. Worcestershire sauce adds a nice tang to beef. It also helps to make it more juicy. If you find it’s making your patties too wet to stick together well, throw in some bread crumbs.
- Garlic. Chopped fresh garlic kneaded into beef patties is wonderful. You can also use bottled chopped garlic or just sprinkle garlic powder in with your meat to get some of that garlic flavor.
- Grated or shredded cheese. Grate or shred some cheese – any kind you like – and knead that into your burger patties. The cheese and the beef flavor each other as they cook, and you know how good beef and cheese taste together.
- Barbecue sauce. Whether you use an old family recipe or store-bought, barbecue sauce cooks wonderfully into burger and becomes just another note in the overall flavor.
- A-1. Naturally, A-1 steak sauce is great added into hamburger patties. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later.
- Chopped peppers. Chop up bell or jalapeno peppers and work them into your patties. Habaneros or poblanos will give you a lot of spice in each bite. Ortegas and bells will add a nice mild flavor.
17 BURGER MISTAKES TO AVOID WHEN YOU'RE GRILLING - EAT THIS NOT THAT
From eatthis.com
- Mistake: Buying pre-formed patties. Those pre-made patties at the store may look tempting as a shortcut, but you're going to want to pump the brake on buying a package.
- Mistake: Cooking with cold meat. We get it: You're busy and want to get to the cooking. It makes sense that you would want to start cooking your patties straight out of the fridge.
- Mistake: Using a binder. Some people like to mix their burger meat with eggs or breadcrumbs, thinking that it will hold the meat together better. But Harwell is very succinct when it comes to this issue.
- Mistake: Under-seasoning the meat. No one wants to bite into a burger that tastes bland. Don't hold back when it comes to seasoning your patties. Not only do you need to make sure you use enough salt and pepper, but you also need to make sure you use those condiments correctly.
- Mistake: Using table salt. It's natural to sprinkle a hearty pinch of table salt onto ground beef when you're making burgers. But Dino DeBell, executive chef and partner of Allen Burger Venture in Buffalo, New York, says that using table salt instead of kosher salt when making burgers is a big mistake.
- Mistake: Forming uneven patties. Did you burn your burgers while cooking them? The culprit is likely uneven thickness. While the shape of the patty doesn't matter, the thickness does.
- Mistake: Not making your patty wide enough. When making burgers, it's important to remember that the meat loses volume while cooking. That means that when you're shaping your patty, you need to account for shrinkage and make patties that seem bigger than they need to be.
- Mistake: Not cooking on a flat surface. Cooking burgers on a backyard grill is iconic, but it's not necessarily the best way. Both Harwell and DeBell prefer cooking their burgers on a flat surface at home, specifically a cast-iron skillet.
- Mistake: Using the wrong buns. After going through the trouble of making hamburgers, it can be tempting to throw them on just any old buns. But that's a mistake, as buns play an important role.
- Mistake: Overcooking the burgers. Food keeps cooking once it's taken off the heat, a process known as residual cooking. It's easy to forget about during the cooking process, but keeping it in mind can make a huge difference with your burgers.
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