Christmas Morning Croissants Food

CHRISTMAS MORNING CROISSANTS

Christmas Morning Croissants image

Growing up in France, we often enjoyed buttery croissants for breakfast with steaming cups of hot chocolate. I've tried to re-create the experience for my family with this recipe, and now, it's a Christmas tradition. -Tish Stevenson, Grand Rapids, Michigan

Provided by Taste of Home

Time 1h10m

Yield 32 rolls.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1-1/4 cups cold butter, divided
5 cups all-purpose flour
1/3 cup sugar
1-1/2 teaspoons salt
3/4 cup evaporated milk
2 eggs
1 tablespoon water

Steps:

In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Melt 1/4 cup butter; set aside. Combine 1 cup flour, sugar and salt; add to yeast mixture. Add the milk, 1 egg and melted butter; beat until smooth. , Place remaining flour in a large bowl; cut in remaining butter until crumbly. Add yeast mixture; mix well. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four pieces. Roll each piece into a 16-in. circle; cut each circle into eight wedges. , Roll up wedges from the wide ends and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place for 1 hour. , Beat water and remaining egg; brush over rolls. Bake at 325° for 20-25 minutes or until lightly browned. Serve warm.

Nutrition Facts :

CHRISTMAS MORNING FRENCH TOAST

Christmas Morning French Toast image

From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day before and it's such a wonderful way to greet Christmas morning!

Provided by Epi Curious

Categories Breads

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

6 croissants
3/4 cup heavy cream
3/4 cup milk
6 eggs, slightly beaten
1/4 cup Grand Marnier
2 teaspoons sugar
1/2 teaspoon cinnamon
1 teaspoon orange zest, minced
1/2 cup sliced almonds, toasted
1/4 cup dried tart cherry (optional)

Steps:

Spray butter (or Pam) in 9 x 12 rectangular baking dish. Place croissants in pan, two per row, side by side lengthwise.
Place cream, milk, eggs, Grand Marnier, cried cherries and orange zest in a bowl. Combine thoroughly. Poure egg mixture over croissants. Cover with plastic wrap and refrigerate overnight.
Before baking, sprinkle top of croissants lightly with 1 teaspoon sugar, cinnamon, toasted almonds and then very lightly with 1 teaspoon sugar again.
Bake at 350 (preheated oven) for 30 to 35 minutes on middle shelf of oven. Serve with the best warmed pure maple syrup you can find.

Nutrition Facts : Calories 477.6, Fat 33, SaturatedFat 16, Cholesterol 294.7, Sodium 520.5, Carbohydrate 31.9, Fiber 2.5, Sugar 8.6, Protein 14.2

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