BRAISED BEEF AND TORTELLONI (OLIVE GARDEN COPYCAT)
I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish
Provided by A Skinny Cook
Categories One Dish Meal
Time 3h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil on high heat in a large nonstick pan.
- Toss short ribs in flour, add to pan, and sear on all sides.
- Reduce heat to low and add garlic; cook and stir for about 1 min.
- Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 1-2 min between each for liquid to evaporate.
- Cover pan and braise for 3 hr or until very tender, checking and stirring every 30 min to make sure liquid has not evaporated away (add more Marsala if liquid evaporates).
- Increase heat to medium high and heat thoroughly.
- Serve over tortelloni.
WEEKNIGHT BOLOGNESE
Steps:
- Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown. Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1 1/2 teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.
- Meanwhile, bring a large pot of water to a boil, add a tablespoon of salt, a splash of oil, and the pasta, and cook according to the directions on the box.
- While the pasta cooks, finish the sauce. Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a large serving bowl. Add the sauce and 1/2 cup Parmesan and toss well. Serve hot with Parmesan on the side.
TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)
Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.
Provided by ElizabethKnicely
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
- DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
- TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1
OLIVE GARDEN TORTELLINI BOLOGNESE
Make and share this Olive Garden Tortellini Bolognese recipe from Food.com.
Provided by Member 610488
Categories Meat
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium heat. Add celery, carrot, onion, garlic and cook gently for 5 minutes or until translucent. Add beef and sausage to saucepan. Using spatula, break meat into small pieces. Cook 10 minutes over medium heat, stirring occasionally.
- Add wine and stir to deglaze pan; reduce until wine is evaporated. Add tomatoes and remaining ingredients. Simmer slowly for 1 hour.
- Cook tortelloni according to package directions and drain. Toss hot pasta in sauce. Top with parmesan cheese. Serve immediately.
Nutrition Facts : Calories 414.6, Fat 27.1, SaturatedFat 8.4, Cholesterol 62.3, Sodium 577.8, Carbohydrate 11.9, Fiber 2.4, Sugar 5.3, Protein 20.1
CREAMY [CHEATER] BOLOGNESE
Make and share this Creamy [cheater] Bolognese recipe from Food.com.
Provided by dicentra
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, brown and drain the beef.
- Stir in the marinara sauce, mushrooms, black pepper, cayenne pepper and sugar; mix well.
- Add the cream cheese and stir constantly until it melts into the sauce. Taste for seasoning. Toss with the cooked pasta and serve immediately.
Nutrition Facts : Calories 830.6, Fat 26.1, SaturatedFat 11.6, Cholesterol 104.9, Sodium 768.5, Carbohydrate 102.9, Fiber 4.7, Sugar 15.2, Protein 43.9
20 MINUTE EASY RAVIOLI OR TORTELLINI BOLOGNESE
A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.
Provided by TheDancingCook
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare frozen pasta as directed; drain.
- While pasta is cooking, in a saucepan or skillet, heat olive oil.
- Add ground beef, onion and garlic; cook until beef is browned.
- Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
- Simmer for 5 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Serve sauce over cooked pasta.
Nutrition Facts : Calories 222.4, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 562.5, Carbohydrate 13.7, Fiber 2.8, Sugar 7.4, Protein 13.2
TORTELLINI BOLOGNESE
After enjoying a Bolognese dish at a famous Italian restaurant, I knew I had to find a recipe I could make at home. The very first one I stumbled upon, from an old $1.00 cookbook I'd purchased, rivaled that of the restaurant's. What luck!!!!
Provided by Christmas Carol
Categories European
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large, deep skillet, over medium heat, heat olive oil.
- Add bacon and cook until lightly browned, about 3 minutes. Drain grease.
- Add onion, carrots, celery, and garlic and cook, stirring often, until onion is softened.
- Break up ground sirloin and pork and add to skillet.
- Cook until no longer pink, about 10 minutes.
- Add half the wine and half of the beef broth.
- Cook over medium-high heat until liquid is almost absorbed, about 15 minutes.
- Lower heat and stir in the tomato paste, salt, black pepper, parsley, and basil.
- Pour in remaining wine and beef broth.
- Simmer, covered, for 20 minutes.
- While sauce is simmering prepare tortellini according to package directions.
- After sauce has simmered 20 minutes, stir in the heavy cream and heat through.
- Spoon sauce over tortellini and garnish with freshly grated Parmesan cheese.
- {Note:I use a food processor to finely chop the bacon, onion, carrots, and celery for a smoother textured sauce, and to save an abundance of time}.
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