Jalapeno Lime Spritzer Food
LIME SPRITZER
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- For the simple syrup: Heat the sugar, water, lime zest, and ginger in a medium saucepan over medium-high heat to boiling. Simmer for 3 to 4 minutes, and then remove from the heat. Add the lime juice and let the flavors infuse the syrup for at least 15 minutes while it cools. Strain the syrup, if you wish, and keep in the refrigerator until ready to use.
- For the drink: Rub a lime wedge around the lip of the glasses to moisten and then dip in salt or sugar to decorate the glasses, if desired. Pour 1 or 2 tablespoons of the lime syrup into each glass and top with sparkling water. Garnish with a wedge of lime.
- Cook's Note: Sparkling wine can be used instead of water, if desired.
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
SPICY CITRUS REFRESHER
This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing alcohol-free pick-me-up, or stir a splash of rum into your serving for a cocktail.
Provided by Anna Stockwell
Categories Bon Appétit Drink Cocktail Non-Alcoholic Orange Orange Juice Lime Lime Juice Citrus Jalapeño Rum Vegan Vegetarian Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free
Yield 10-12 servings
Number Of Ingredients 6
Steps:
- Juice limes and 6 oranges into a large pitcher. (You should have about ¾ cup lime juice and 1¼ cups orange juice.) Discard lime rinds and half of the orange rinds. Cut remaining orange rinds into quarters and place in a large saucepan.
- Coarsely chop 1 jalapeño and add to orange rinds along with sugar and salt. Using a muddler or dowel-style rolling pin, muddle rinds until thoroughly smooshed and much of the sugar and salt is dissolved, about 3 minutes. Stir in 1 cup warm water and let sit at least 10 minutes and up to 1 hour.
- Strain orange mixture through a fine-mesh sieve into pitcher with juice, gently pressing with a spoon to extract as much liquid as possible; discard solids. Thinly slice remaining orange and add to pitcher. Remove seeds from remaining jalapeño; thinly slice into rounds and add to pitcher.
- To serve, pour 2 oz. juice mixture into an ice-filled glass. Top off with club soda; stir to combine.
- Do Ahead: Juice mixture can be made 2 days ahead. Cover and chill.
JALAPENO LIME DRESSING
Posted by request. Can be used either as a salad dressing or a dip for tortilla chips or vegetables.
Provided by PugsAndKisses
Categories Salad Dressings
Time 10m
Yield 3 Cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth.
- Chill and use as a salad dressing or dip for tortilla chips.
Nutrition Facts : Calories 1194.4, Fat 124.7, SaturatedFat 19, Cholesterol 65, Sodium 2299.9, Carbohydrate 13.3, Fiber 1.3, Sugar 10.6, Protein 3.8
BASIL LIME SPRITZER
Steps:
- Pour syrup into an ice-filled tall glass and top off with sparkling water. Stir, then garnish with a basil sprig.
JALAPENO-LIME SPRITZER
Make and share this Jalapeno-Lime Spritzer recipe from Food.com.
Provided by KerfuffleUponWincle
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pitcher, combine the soda, lime juice, nectar, lime, and jalapeno.
- Serve over ice.
Nutrition Facts : Calories 9.8, Fat 0.1, Sodium 38, Carbohydrate 3.3, Fiber 0.6, Sugar 0.7, Protein 0.2
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