Anikas Cheesy Green Bean Casserole Food

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ANIKA'S CHEESY GREEN BEAN CASSEROLE



Anika's Cheesy Green Bean Casserole image

I'm asked to bring this to every family holiday gathering year after year...

Provided by Anika

Categories     Side Dish     Casseroles     Green Bean Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 5

3 (15 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
1 (5 ounce) jar bacon cheese spread
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  • Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

Provided by GrandmaIsCooking

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

2 (14 1/2 ounce) cans French style green beans, drained and rinsed
1 (3 ounce) can French-fried onions, divided
1 (10 1/2 ounce) can cheddar cheese soup
3/4 cup milk (preferably whole milk)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
  • In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
  • Stir in drained beans.
  • Stir in half the french fried onions.
  • Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
  • Sprinkle remaining french fried onions over the top.
  • Return to oven for 5 more minutes.
  • Serve hot.

Nutrition Facts : Calories 118, Fat 5.4, SaturatedFat 3.3, Cholesterol 15.7, Sodium 721.5, Carbohydrate 14.3, Fiber 4.5, Sugar 2, Protein 5.1

EASY CHEESY GREEN BEAN CASSEROLE



Easy Cheesy Green Bean Casserole image

A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!

Provided by CherlieBird

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 (10 ounce) cans French style green beans, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup fresh mushrooms, diced
1 (6 ounce) can French-fried onions (split equally)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
salt
1/2 cup Velveeta cheese, cubed (small cubes)
1/4 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except half can of french fried onions.
  • Bake for 30 min until velveeta is melted.
  • Top with remaining fried onions and return to oven for a few minutes until brown.

Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4

GREEN BEAN CHEESY DINNER PARTY CASSEROLE



Green Bean Cheesy Dinner Party Casserole image

I've had more requests for this classy, easy recipe over the years than I can count! It's unique from the soup and french fried onion version, and was a favourite of an old friend - the ultimate dinner party hostess of the 60's and 70's. I've never been fond of green beans, but this changed my mind and is a hit with all ages. It's perfect for a family dinner and can be made the day before and reheated for guests. It's a real winner.

Provided by DiLo4602

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2/3 cup onion, chopped
2 tablespoons butter
1 cup cottage cheese (full fat is the best)
1/2 cup cheddar cheese, grated
1/2 cup soft breadcrumbs
3 eggs, beaten
1 teaspoon salt
1/2 teaspoon garlic powder
3 cups green beans, cooked (french cut frozen)
1/4 teaspoon sweet basil
1 dash pepper

Steps:

  • Saute onion in butter until onion is transparent.
  • Combine onion with cottage cheese, cheddar cheese, bread crumbs, eggs and seasonings.
  • Place half the cooked green beans in a large buttered casserole dish.
  • Top with half of the cheese mixture, then remaining beans and cheese mixture.
  • Bake 30 minutes at 375.

Nutrition Facts : Calories 175.4, Fat 11.1, SaturatedFat 5.9, Cholesterol 119, Sodium 665.8, Carbohydrate 8.7, Fiber 1.8, Sugar 3.6, Protein 10.9

ANIKA'S CHEESY GREEN BEAN CASSEROLE



Anika's Cheesy Green Bean Casserole image

I'm asked to bring this to every family holiday gathering year after year...

Provided by Anika

Categories     Green Bean Casserole

Time 45m

Yield 9

Number Of Ingredients 5

3 (15 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
1 (5 ounce) jar bacon cheese spread
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  • Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1-1/2 cups hot water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Steps:

  • Heat oven to 350ºF.
  • Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  • Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 4 g, Protein 5 g

ANIKA'S CHEESY GREEN BEAN CASSEROLE



Anika's Cheesy Green Bean Casserole image

I'm asked to bring this to every family holiday gathering year after year...

Provided by Anika

Categories     Green Bean Casserole

Time 45m

Yield 9

Number Of Ingredients 5

3 (15 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
1 (5 ounce) jar bacon cheese spread
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  • Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g

ANIKA'S CHEESY GREEN BEAN CASSEROLE



Anika's Cheesy Green Bean Casserole image

I'm asked to bring this to every family holiday gathering year after year...

Provided by Anika

Categories     Green Bean Casserole

Time 45m

Yield 9

Number Of Ingredients 5

3 (15 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
1 (5 ounce) jar bacon cheese spread
1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
  • Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 8.9 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 4.3 g, Sodium 804.1 mg, Sugar 1.2 g

CHEESY GREEN BEAN CASSEROLE



Cheesy Green Bean Casserole image

Make and share this Cheesy Green Bean Casserole recipe from Food.com.

Provided by iewe7726

Categories     Vegetable

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup cheese, shredded (american or cheddar blend, or whatever you like)
1 teaspoon soy sauce
1 (12 ounce) bag frozen cut green beans, thawed, drained
1 small red bell pepper, chopped
1 1/2 cups cheddar french-fried onions

Steps:

  • Heat oven to 350°F In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.
  • Cover and bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.
  • Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Nutrition Facts : Calories 128.1, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.1, Sodium 567.5, Carbohydrate 10.1, Fiber 1.9, Sugar 1.3, Protein 5.8

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