Sausage Cheese Mini Muffins Food

SAUSAGE CHEESE MUFFINS

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done.

FAMOUS SAUSAGE BALL MUFFINS

Steps:

• Heat oven to 400°F. Grease 48 mini muffin cups with shortening or cooking spray. In large bowl, mix Bisquick mix, sausage and cheese, pressing together with hands. Spoon rounded tablespoonfuls into muffin cups.
• Bake 13 to 15 minutes or until golden brown. Remove from pans to cooling racks. Serve warm with dressing.

SAUSAGE CHEESE MUFFINS

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain.
• In a bowl, combine soup, milk, sage, and sausage.
• Stir in the biscuit mix just until moistened.
• Fill greased miniature or regular muffin cups 2/3 full.
• Bake at 400 degrees for 15 to 20 minutes or until muffins test done.
• Sprinkle with shredded cheese and bake until melted if desired.

SAUSAGE & CHEESE MINI MUFFINS

Steps:

• Preheat your oven to 350 degrees.
• Grease one mini-muffin pan. Set aside
• In a large mixing bowl, add all four ingredients inside. Mix together until everything is combined.
• Take a spoon and scoop out enough of the mix (patting lightly with your fingers to make sure it's not too crumbly) and begin filling your muffin tin. Repeat.
• Place your filled mini muffin tin in the oven and bake about 10 minutes.
• Remove and allow to cool five minutes before popping out each muffin and either enjoying or cooling completely before freezing.
• If you're freezing your mini muffins, then whenever you're ready to enjoy, pop them out of the freezer and microwave about 30 seconds.

SAUSAGE CHEESE BISCUITS (MUFFINS)

Steps:

• Preheat oven to 325 degrees.
• Spray Pam in muffin tins, or lightly grease.
• Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
• Combine remaining ingredients.
• Place one tablespoon of mixture into each biscuit lined muffin tin.
• Bake for 25 minutes.
• Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.

JIMMY DEAN HEARTY SAUSAGE MINI QUICHES

Steps:

• Preheat oven to 350 F. In a large mixing bowl, combine eggs, milk or water, cheese, salt and pepper; set aside. Heat olive oil or butter in a large skillet; saute onions and any optional vegetables desired until vegetables are tender. Add vegetables and sausage to egg mixture; stir well.
• Place 12 foil baking cups into cupcake pan. Distribute sausage and egg mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan if desired.

MINI SAUSAGE QUICHES

Steps:

• In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes, breaking sausage into crumbles; drain. Stir in chives. , On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottoms and up the sides of greased miniature muffin cups. , Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoons over sausage mixture in each cup. Sprinkle with paprika. , Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.