Caramel Apple Dessert Food

CARAMEL APPLE DESSERT

Steps:

• Just before serving, cut apples and arrange on a platter or individual plates. Heat ice cream topping according to package directions. Place peanuts in a small bowl. To serve, dip apples in warm caramel sauce and then in chopped peanuts.

CARAMEL APPLE DESSERT

Steps:

• Heat oven to 350°F. Mix Bisquick and granulated sugar in medium bowl. Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches. Top with apples; sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.

CARAMEL APPLE SEMIFREDDO

Steps:

• Preheat the oven to 400 degrees F. Lightly spray a 9-inch springform pan with nonstick cooking spray.
• In the bowl of a food processor, process the graham crackers until finely crushed. Add the melted butter and process until it resembles wet sand. Press the mixture into the bottom of the prepared pan and bake until golden around the edges and fragrant, 7 minutes. Set aside to cool.
• In a medium bowl, stir together the apple butter, cinnamon, salt and caramel sauce. Set aside.
• Place the softened ice cream in a large bowl. Add the caramel mixture and the almonds, and fold everything together with a rubber spatula until completely incorporated. Switch to a whisk if you like. Pour the mixture over the crust. Place a piece of plastic wrap directly on top of the cake. Place in the freezer and freeze at least 8 hours or ideally overnight.
• To serve, run a thin knife around the edge of the pan, and then release the sides. Sprinkle with the almond toffee, slice and serve.

CARAMEL APPLE CRUMBLE

Steps:

• Heat oven to 200C/fan 180C/gas 6. Put the apples into a saucepan with a splash of water, cover, then cook over a high heat for 4-5 mins, stirring now and then until just soft. Stir in 3 tbsp of the caramel, then tip into small ovenproof dishes. Dot small spoonfuls of caramel cream over the apples until only 1 tbsp is left.
• Mix the flour and oats together, then rub in the butter with your fingers until you have a crumbly mixture. Stir in the remaining caramel, then scatter over the apples. Bake for 18-20 mins until golden and crisp on top.

CARAMEL APPLE COCONUT DESSERT

Steps:

• Preheat oven to 400f degrees.
• In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
• Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
• Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.

CARAMEL APPLE DESSERT SQUARES

Steps:

• Heat oven to 350ºF.
• Mix Bisquick and granulated sugar in medium bowl.
• Stir in milk until blended.
• Pour into ungreased square pan, 9x9x2 inches.
• Top with apples; sprinkle with lemon juice.
• Mix brown sugar and cinnamon; sprinkle over apples.
• Pour boiling water over apples.
• (DO NOT STIR) Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Serve warm with whipped cream.

CARAMEL APPLE PUDDING DESSERT

Steps:

• Combine wafer crumbs and butter; press onto bottom of 13x9-inch pan. Beat cream cheese, sugar and 1/4 cup milk in medium bowl with mixer until blended. Stir in 1 cup COOL WHIP; spread over crust.
• Beat pudding mixes and remaining milk in separate medium bowl with whisk 2 min. Stir in 1/4 cup caramel topping; spoon over cream cheese layer. Cover with remaining COOL WHIP.
• Refrigerate 5 hours or until firm.
• Chop apples; sprinkle over dessert just before serving. Top with nuts and remaining caramel topping.