Make Ahead Smoked Salmon Spread Food
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
THE BEST SMOKED SALMON SPREAD
The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings.
Provided by Jay
Categories Appetizers and Snacks Seafood
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g
BREAKFAST SMOKED SALMON PLATTER
Provided by Ina Garten
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Artfully arrange the smoked salmon slices along two sides of a square platter. Arrange the lemon slices down the middle of the platter between the salmon slices, and spread the red onion slices over the lemon slices.
- Scatter the capers over the top of the platter, and place a small bunch of dill under the lemon slices at the top. Sprinkle with the pepper.
MAKE-AHEAD SMOKED SALMON SPREAD
Smoked salmon with chives and lemon pepper. Serve with table water crackers.
Provided by Heidi Turner
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 0.7 g, Cholesterol 17.9 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 163.2 mg, Sugar 0.1 g
MAKE-AHEAD SMOKED SALMON SPREAD
Smoked salmon with chives and lemon pepper. Serve with table water crackers.
Provided by Heidi Turner
Categories Cream Cheese Spreads
Time 1h10m
Yield 24
Number Of Ingredients 7
Steps:
- Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 63.2 calories, Carbohydrate 0.7 g, Cholesterol 17.9 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 163.2 mg, Sugar 0.1 g
SMOKED SALMON PICNIC SPREAD
From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container.
Provided by duonyte
Categories Spreads
Time 5m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
- Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
- Stir in chives and pepper.
SNOWMAN SALMON SPREAD
Make and share this Snowman Salmon Spread recipe from Food.com.
Provided by lazyme
Categories Spreads
Time 3h25m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. Cover and refrigerate at least 2 hours but no longer than 3 days.
- Shape two-thirds of the salmon mixture into a ball; place on serving plate. Shape remaining salmon mixture into a ball; place on top of larger ball. Cover loosely and refrigerate about 1 hour or until firm.
- Frost snowman with whipped cream cheese before serving. Garnish as desired with decorations. Serve with crackers, bagels or vegetables.
- About 3 cups spread.
- Decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).
Nutrition Facts : Calories 681.2, Fat 56.1, SaturatedFat 32.5, Cholesterol 190.7, Sodium 1632.2, Carbohydrate 6, Fiber 0.7, Sugar 1.1, Protein 38.8
HEALTHY SMOKED SALMON SPREAD
This recipe is posted for the ZWT and is adapted from the book "Quick and Healthy "Recipes and Ideas". I like this recipe because it's a lighter version and so I can indulge a little and not feel too guilty. With smoked slamon in it this has to belong to ZWT REGION: Canada.
Provided by kiwidutch
Categories Spreads
Time 15m
Yield 3 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, sour cream, liquid smoke, lemon juice, Worcestershire sauce, salt and pepper until smooth.
- Stir in salmon, celery and onion.
Nutrition Facts : Calories 66, Fat 4.6, SaturatedFat 2.6, Cholesterol 16.8, Sodium 211.3, Carbohydrate 0.9, Sugar 0.1, Protein 5
SMOKED SALMON CRACKER SPREAD
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Provided by daisygrl64
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
- add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
- by hand stir in salmon.
- spoon into serving bowl. if desired garnish with peacans and parsley.
- serve with crakers, store refrigerated.
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From organicfacts.net
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Combine all the ingredients in a mixing bowl and gently mix until really well combined. Season to taste with salt and pepper. Cover with plastic wrap or a lid and refrigerate for 2-4 hours. Remove from the fridge 30 minutes before serving.
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4.7/5 (6)Category AppetizersCuisine SeafoodCalories 110 per serving
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Step 1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers. 30 minutes or less.
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MAKE-AHEAD APPETIZER BOARD - THE TABLE BY HARRY & DAVID
Preheat the oven to 350 degrees F. Slice the baguette and place the pieces on a baking sheet. Brush with the olive oil. Bake for 10 to 12 minutes, until golden. Spread the slices with cream cheese. Top each with a slice of smoked salmon and a sprinkle of everything seasoning.
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SMOKED SALMON SPREAD | RICARDO
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SMOKED SALMON SPREAD RECIPE - SUPER SEAFOOD RECIPES
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In a bowl add the cream cheese and 8 ounces of sour cream. Blend the two together. Add two tablespoons fine diced onions. Shallots would be good here also. Add some flavoring: 1 tablespoon lemon pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon Worcestershire Sauce. Drain but don’t rinse 4 Tablespoons of capers.
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I didn't' have the heavy cream or green onions so I substituted 2 TBSP cream cheese, 1 TBSP of milk, and used 1/2 tsp onion powder. It didn't have the nice green of the onions so I added a Tsp of parsley too. Tastes even better the next day.
From allrecipes.com
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This is a streamlined version that is so easy to make. I know people change things up to their liking but honestly it is wonderful as written. When I didn't have the heavy cream I just used half and half and it was just fine. I have just made it with fresh poached salmon and liked it even better. Anything fresh usually is! I piped it on cucumber rounds and then topped with a bit …
From allrecipes.com
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Blend until smooth and creamy. Add smoked salmon to the bowl of the food processor and pulse until combined, but still a little chunky. Taste and adjust the seasoning if necessary, adding extra pepper or dried red pepper flakes. Transfer to a small serving bowl and garnish with extra dill or small pieces of smoked salmon.
From flavourandsavour.com
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