Fast And Easy Pita Pizza In Less Than 10 Minutes Food

EASY BREAKFAST PITA PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
• Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
• Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
• Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
• Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.

PITA PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
• Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

PITA PIZZA POCKETS 4 WAYS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
• Make the pepperoni pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, and 6 pepperoni. Place on a prepared baking sheet.
• Make the Hawaiian pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons pineapple, and 2 tablespoons Canadian bacon. Place on a prepared baking sheet.
• Make the veggie supreme pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of pizza sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons mushrooms, 2 tablespoons green pepper, and 1 tablespoon olives. Place on a prepared baking sheet.
• Make the BBQ chicken pita pizza: Cut the pita in half crosswise to form 2 pockets and fill each pocket with 2 tablespoons of barbeque sauce, ¼ cup (25 G) shredded mozzarella, 2 tablespoons diced chicken, and 1 tablespoon pickled jalapeños. Place on a prepared baking sheet.
• Bake the pita pizzas for 10 minutes, until the cheese is melted.
• Enjoy!

FAST AND EASY PITA PIZZA IN LESS THAN 10 MINUTES!

Steps:

• ok ready? here's the "hard" part.
• Pre-heat oven to 350 degrees.
• Split open the pita bread to make two flat round halves.
• Spread spaghetti/pizza sauce with a spoon. Drop the sauce with the spoon and use the flat back-end of the spoon to spread.
• Spread mozzarella cheese on top.
• Dash of your favorite spices.
• Cook 5-7 minutes, depending on how toasty you want the bread.
• Enjoy!

QUICK & EASY PITA PIZZA (10-MINUTE PIZZA)

Steps:

• Preheat oven to 425 F degrees. Gather the ingredients.
• Arrange pita bread on the baking sheet. First spread two tablespoons of tomato sauce on each pita, sprinkle with salt. Next, add sliced tomatoes and cubed mozzarella.
• Bake for 5 minutes. Sprinkle with fresh basil before serving.

EASY PITA PIZZA

Steps:

• Preheat oven to 350°.
• Line a baking sheet with foil and coat with non-stick baking spray.
• Place each pita on baking sheet
• Apply sauce one tablespoon at a time and spread evenly.
• Scatter grilled chicken pieces onto pitas
• Distribute cheese covering completely
• Bake for 10-20 minutes until cheese is golden brown and bubbly
• Remove from oven and from baking sheet place onto plates.
• Take shredded lettuce and cover the top of the pizzas.
• Place fresh avocado slices
• Use the Pico de Gallo as a garnish
• Drizzle with a spicy ranch (This can be made with regular ranch and hot sauce such as: Cholula Hot Sauce).
• Cut and Enjoy!