SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar and serve warm.
SAUTEED RED CABBAGE
A classic German side dish with the essential combination of vinegar, sugar, caraway seeds and apples. Perfect for hearty meat and potato style dinners.
Provided by Getty Stewart
Time 55m
Number Of Ingredients 12
Steps:
- In large pot or dutch oven heat oil.
- Add sliced onions and saute until soft and clear; do not brown.
- Add caraway seed and saute for 30 seconds to release flavour.
- Add cabbage, apples and bay leaf.
- Stir and cook until cabbage is slightly wilted, about 3 minutes.
- Add vinegars, water and sugar and bring to boil. Add more water if needed (depending on how big your cabbage is).
- Reduce heat and simmer until cabbage is tender, about 30 to 40 minutes.
- Add salt and pepper to taste. Add more sugar if too acidic.
GREEN CABBAGE AND MUSHROOMS
Make and share this Green Cabbage and Mushrooms recipe from Food.com.
Provided by SueVM
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a covered pot over high heat, steam the cabbage in the stock for 5 minutes until it is just wilted and still bright green. Turn off the heat and remove cover.
- Heat the olive oil in a large skillet and sauté the onion and mushrooms until they brown. Add the cabbage and heat through, mixing well.
- Stir the cornstarch mixture well, and add it to skillet.
- Bring mixture to boil, stirring, until liquid thickens.
- Reduce heat and season to taste with dill, paprika, salt, and pepper.
RED CABBAGE AND WARM SPINACH SALAD
Categories Salad Leafy Green Side Sauté Quick & Easy High Fiber Bacon Pine Nut Spinach Winter Cabbage Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 2 (first course) or 4 (side dish)
Number Of Ingredients 12
Steps:
- Make vinaigrette:
- Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified.
- Make salad:
- Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes. Add pancetta and cook until browned and crisp, about 2 minutes. Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt. Remove pan from heat. Add vinaigrette and toss.
- Serve immediately.
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SAUTéED CABBAGE WITH PEAS
Steps:
- In 12-inch skillet, melt margarine or butter over medium heat. Add onion and cook, stirring often, until tender and golden, about 8 minutes.
- Add cabbage, salt, sugar, and pepper, and cook until cabbage is tender-crisp, about 5 minutes, stirring often. Stir in broth, and cook 10 minutes or until cabbage is tender. Spoon mixture into bowl; cover and refrigerate up to 1 day.
- To complete, return cabbage mixture to skillet; add frozen peas and dill. Cook over medium heat, stirring frequently, 12 to 15 minutes, until heated through.
Nutrition Facts : Calories 90 calories
SAUTEED SPINACH AND MUSHROOMS
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Provided by Marilyn
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
- Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
- Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 7.7 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.4 g, Sodium 377.6 mg, Sugar 2.7 g
SAUTEED RED CABBAGE WITH MUSHROOMS AND SPINACH
Simple, yet delicious, this low-calorie sauteed red cabbage makes an excellent side dish.
Provided by Tori Monique
Categories Fruits and Vegetables Vegetables Cabbage Red Cabbage
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
- Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 11.2 g, Fat 0.4 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 71.6 mg, Sugar 4.8 g
SAUTEED CABBAGE
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.
Provided by dojemi
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage.
- Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
- Add the garlic (more if you like).
- Mix to combine.
- Season with salt, pepper, Splenda and red pepper flakes.
- Top with spinach.
- Cover to allow spinach to wilt.
- Serve immediately -- but delicious cold, as well.
Nutrition Facts : Calories 87.6, Fat 3.6, SaturatedFat 0.5, Sodium 41, Carbohydrate 13.4, Fiber 5.7, Sugar 7.3, Protein 3
HEALING MUSHROOM AND CABBAGE SOUP
This Mushroom and Cabbage Soup has an earthy, sweet, umami taste and is incredibly healing.
Provided by Ingrid DeHart
Categories Soup
Time 45m
Number Of Ingredients 13
Steps:
- Slice mushrooms, if using shiitake discard the stems or save for stock.
- Heat coconut oil in a large pot over medium heat.
- Add onions and celery and sauté for 5 minutes or until translucent.
- Add in garlic, ginger and fresh turmeric, (if using ground, add later) cook for 1 more minute.
- Add mushrooms and sauté for about 10 minutes or until the mushrooms soften.
- Add salt, pepper, ground turmeric (if using) water or stock and bring to a boil.
- Simmer covered for 30 minutes to develop flavors.
- Add cabbage and kale. Simmer for 5-10 minutes until cabbage and kale are tender.
- Taste to adjust salt.
- Serve warm garnished with hemp seeds (optional). Store for up to 1 week in the refrigerator.
Nutrition Facts : Calories 116 calories, Sugar 6.1 g, Sodium 345.4 mg, Fat 4.2 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 18.1 g, Fiber 6.1 g, Protein 4.8 g, Cholesterol 0 mg
SAUTéED PORTOBELLO MUSHROOMS WITH SPINACH
A satisfying side dish that is simple to prepare. Pair it with cooked brown rice, quinoa, or tofu for a main dish!
Provided by Kaitlin - The Garden Grazer
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Remove stems of portobellos and wipe clean with a damp cloth. Cut into 1/2-inch slices.
- In a large skillet over medium heat, add sesame oil. Add the mushrooms and sauté for about 6 minutes or until just tender.
- Meanwhile, mince garlic. When mushrooms are tender, add garlic and sauté for 1 minute.
- Reduce heat to medium-low and add tamari. Stir.
- Add spinach (in smaller batches if necessary) and gently stir often until just wilted.
- Drizzle a touch more tamari to taste if desired, and top with sesame seeds (optional).
Nutrition Facts : Calories 36 kcal, Carbohydrate 4 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
ONION, MUSHROOM AND CABBAGE SAUTE
Easy, delicious and healthy Onion, mushroom and cabbage saute recipe from SparkRecipes. See our top-rated recipes for Onion, mushroom and cabbage saute.
Categories Side Items Vegetarian Vegetarian Side Items Side Dish Side Items Side Dish
Yield 4
Number Of Ingredients 6
Steps:
- Heat the olive oil, then cook the onions until softened but not soft. Add the mushrooms, then after a minute, the cabbage. When they're all softened together, add the seasonings and cover. Cook on low heat until everything is soft and tasty.
Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories
More about "sauteed red cabbage with mushrooms and spinach food"
CREAMY CABBAGE WITH MUSHROOMS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
4.7/5 (3)Estimated Reading Time 2 minsCategory Side Dish, VegetarianCalories 120 per serving
- Place in a saucepan, cover with water, bring to the boil and cook for 8-10 minutes until soft yet firm.
SAUTEED CABBAGE AND SPINACH RECIPE BY WESTERN.CHEFS - …
From ifood.tv
Green cabbage head 1 MediumSalt 1 TeaspoonSalad oil 2 TablespoonCalories 432 per serving
CABBAGE AND MUSHROOM STIR FRY - DIVINE HEALTHY FOOD
From divinehealthyfood.com
Servings 2
10 BEST SAUTEED CABBAGE SPINACH RECIPES - YUMMLY
From yummly.com
SAUTEED RED CABBAGE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
4.4/5 (19)Total Time 30 minsCategory Side DishCalories 180 per serving
- Then with your knife cut each halves, core out and discard. Slice each have diagonally as seen in the picture.
- In large frying pan, heat up the butter on medium high ading in your sliced red cabbage, and sauteing for 5 minutes.
SAUTéED RED CABBAGE WITH BACON RECIPE - FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 20 minsServings 4-6
- Cook the bacon in a large heavy skillet over moderate heat, stirring occasionally, until crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. Set aside. Pour off all but 2 tablespoons of the bacon fat.
- Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add the vinegar and cook until liquid has evaporated. Remove from the heat and season with salt and pepper.
- Transfer the cabbage to a serving dish and sprinkle the reserved bacon over it. Garnish with the parsley and serve.
CABBAGE AND MUSHROOM CHEBUREKI (TURNOVERS)
From natashaskitchen.com
5/5 (16)Category Easy/MediumCuisine $12-$15Total Time 1 hr 30 mins
- In a large deep skillet over medium/high heat, add 3 Tbsp olive oil with chopped onion and saute until starting to soften (2 min). Add carrots and saute 1 min. Add mushrooms and saute another 2 min. Add spinach and stir until wilted (1 min).
- Add 2 Tbsp soy sauce, 1 Tsp teriyaki sauce and 2 Tbsp Ketchup. Add 1 tsp garlic salt, 1/2 tsp salt and 1/4 tsp pepper, or season to taste. Finally, add cabbage in thirds, stirring between additions and saute 3-5 min continually mixing. You want cabbage be soft but still slightly crisp. Remove from heat and let cool until no longer hot. Tilt pan and spoon out excess liquid. If it's too wet, it's hard to seal the chebureki.
- Take 1 heaping Tbsp of mixture, and spread on one half of tortilla leaving a 1-inch border, brush water around edges of the raw tortilla using your finger or a pastry brush. Fold tortilla in half and use a fork to press around the sealed edges to create a tight seal (you don't want liquid coming through or it will splatter.
- In a large non-stick pan, add enough oil to a large pan to cover the pan. Once oil is hot, add chebureki (2 at a time) and cook over medium heat, until both sides are golden brown, turning once (about 1 to 2 min per side). Remove to a platter lined with papertowels to soak up any excess oil.
SAUTéED SPINACH AND MUSHROOMS - COOKING CHAT
From cookingchatfood.com
Reviews 1Category Side DishCuisine AmericanTotal Time 25 mins
- Stir in the mushrooms, add salt and pepper to taste. Cook until they begin to sweat, about 5 minutes.
- Stir in the red wine, thyme and sage. Cook until the wine is mostly absorbed, about 3 to 4 minutes.
SAUTEED RED CABBAGE - HINT OF HEALTHY
From hintofhealthy.com
Category Side DishCalories 36 per serving
- Heat up the olive oil in a skillet on medium to high heat, and add the cabbage, vinegar, salt and pepper. Sauté for 5-10 minutes, or until the cabbage has softened.
CABBAGE AND SPINACH STIR FRY RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
5/5 (1)Total Time 25 minsCategory MainCalories 101 per serving
- Heat oil in a kadai or wok. Add in mustard seeds, urad dal and chana dal. let it sizzle and turn golden brown.
SAUTEED RED CABBAGE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
5/5 (5)Servings 6Cuisine AmericanCategory Side Dish, Vegetable Side Dish
- In a large skillet or dutch oven fry the bacon until it's almost cooked. Add the sliced onion and cook until the onion is starting to get slightly browned.
- Add the shredded cabbage, stir to coat the cabbage with bacon fat. Cook cabbage until it begins to wilt.
- Stir in the brown sugar,Dijon mustard and apple cider vinegar. Toss to combine thoroughly with the cabbage. Add the chicken broth. Salt and pepper to your taste. Bring the mixture up to a simmer, cover with a lid and turn the heat down to simmer the cabbage for 45 minutes or until soft with a little liquid in the pan. Serve immediately.
SAUTéED CABBAGE AND BACON RECIPE | FOOD & WINE
From foodandwine.com
5/5 (2)Total Time 30 minsServings 4-6
- Heat a large skillet over medium heat. Add the bacon pieces and stirring occasionally, cook for about 3 minutes, or until the bacon is nearly crisp or almost at your preferred texture.
- Stir in the cabbage, Worcestershire sauce, and cayenne pepper. Cook for about 3 minutes or until cabbage is softened.
EASY FRIED CABBAGE RECIPE (WITH MUSHROOMS) - MIRLANDRA'S ...
From mirlandraskitchen.com
4.3/5 (33)Category Side DishCuisine AmericanCalories 90 per serving
- In a large skillet over medium-high heat fry the mushrooms in 2 Tbsp. of butter until golden brown, about 10 minutes. Stir occasionally.
- Add the cabbage and seasonings. Continue to fry over medium-high heat. Stir frequently. If the food starts to stick turn down the stove a bit or add a few Tablespoons of water or the rest of the butter.
- Once the cabbage loses its crispness and starts to turn golden brown taste it. Add more salt if desired (try adding ¼ tsp. at a time until you get the flavor you want). Add the rest of the butter if desired.
- Serve hot as a vegetarian main dish or as a side dish for pork chops, roasted chicken, pork roast, steak or turkey.
SAUTEED KALE AND MUSHROOMS | THE BLOND COOK
From theblondcook.com
5/5 (4)Estimated Reading Time 1 minServings 4Total Time 15 mins
SAUTEED CABBAGE WITH ROASTED RED PEPPER - HOWDOIGOVEGAN.COM
From howdoigovegan.com
Estimated Reading Time 40 secs
SAVORY SIMPLE SAUTEED RED CABBAGE AND MUSHROOM …
From recipes.sparkpeople.com
Servings 2Calories 313 per serving
NOODLES AND CABBAGE SAUTEED WITH OYSTER MUSHROOMS, ONIONS ...
From howdoigovegan.com
Estimated Reading Time 2 mins
GARLIC SAUTéED CABBAGE KALE SKILLET RECIPE – SAUTEED ...
From eatwell101.com
5/5 (1)Calories 222 per servingServings 4
CABBAGE STUFFED MUSHROOMS-INDIAN INSPIRED - SONI'S FOOD
From sonisfood.com
Estimated Reading Time 2 mins
SAUTEED GREEN BEANS WITH RED CABBAGE AND BACON RECIPE ...
From foodnewsnews.com
SAUTEED BRUSSELS SPROUTS AND RED CABBAGE RECIPE
From crecipe.com
SAUTEED CABBAGE AND SPINACH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GENERIC - SAUTEED SPINACH WITH CABBAGE CALORIES, CARBS ...
From myfitnesspal.com
EASY PURPLE CABBAGE STEAKS WITH SAUTéED MUSHROOMS - HAVE A ...
From fruitsandveggies.org
SAUTEED RED CABBAGE
From crecipe.com
SAUTEED RED AND GREEN CABBAGE - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH, MUSHROOM AND RED PEPPER SAUTE RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED RED CABBAGE WITH MUSHROOMS AND SPINACH RECIPES
From tfrecipes.com
SAUTEED RED CABBAGE RECIPE | RACHAEL RAY | FOOD NETWORK IN ...
From pinterest.com
ONE-POT GARLIC PARMESAN PASTA WITH SPINACH AND MUSHROOMS ...
From food.theffeed.com
RED CABBAGE WITH MUSHROOMS AND BACON - MYSTERY LOVERS' KITCHEN
From mysteryloverskitchen.com
SPINACH AND FETA SCRAMBLE WITH SAUTEED CABBAGE AND BRUSSEL ...
From reddit.com
CABBAGE WITH SPINACH | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BAREFOOT CONTESSA SAUTEED MUSHROOMS RECIPES
From tfrecipes.com
10 BEST RED CABBAGE AND MUSHROOMS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love