Three Dog Bakery Banana Honey Cake Food

BANANA AND CAROB RUFFLES DOG TREAT

Steps:

• Make the cake base: Preheat the oven to 350˚. Coat a nonstick 8-inch round cake pan with cooking spray. Combine the water, diced and mashed bananas, 1/8 teaspoon vanilla, the egg and honey in a large bowl and whisk well. Whisk the whole-wheat flour with the baking powder in a separate bowl. Add to the banana mixture and mix well. Spread in the prepared pan.
• Bake until a toothpick inserted in the center of the cake comes out dry, 1 hour to 1 hour 15 minutes. Invert the cake onto a rack; let cool completely.
• Roughly break up the cooled cake and transfer to a food processor. Process into coarse crumbs.
• Make the frosting: Combine the cream cheese, carob powder and remaining 1 tablespoon vanilla in a large bowl. Beat with a mixer on medium-high speed until smooth, 1 to 2 minutes.
• Add the carob frosting to the crumb mixture and mix with a rubber spatula. Scoop into balls with a small dough scoop. Roll in carob powder, chopped peanuts or coconut. Refrigerate until ready to serve, or up to 5 days.

BANANA HONEY CAKE

Steps:

• Preheat oven to 350 degrees. Mix wet ingredients thoroughly. Combine dry ingredients in separate bowl, mix thoroughly. Add wet ingredients to dry and mix well. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out dry.
• In a small mixing bowl stir all of the ingredients until smooth.
• In a small mixing bowl stir all of the ingredients until smooth.

THREE DOG BAKERY BANANA HONEY CAKE

Steps:

• Preheat oven to 350°F In a bowl combine water, bananas, vanilla, egg and honey. Then add whole wheat flour and baking powder. Mix well.
• Pour mixture into a 8-inch cake pan sprayed with a nonstick spray.
• Bake for 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out dry.
• Cinnamon Frosting: In a mixer, combine the following: 12 ounces non-fat cream cheese (room temperature) 3 teaspoons cinnamon 1.
• teaspoon vanilla 1 teaspoon honey.
• You can pipe different designs on top by using the carob frosting forcolor contrast. To make carob frosting, replace cinnamon with the same amount of carob powder.

15 LAYER RUSSIAN HONEY CAKE

Steps:

• Preheat oven to 180°C.
• Beat eggs well with sugar; add baking soda and liquid honey (warm).
• Melt the margarine/butter in a casserole or pot; add the mixture (margarine should not be too hot).
• Put the casserole on a low heat, add the flour while mixing and mix until the mass is without lumps (the mixture will be very thick and very hard to stir). Remove from heat and cool.
• Dip the dough in flour, divide, roll each layer very thin (1-2mm), cut circles as round as possible (approx 18cm diameter), and bake at 180°C for 2-4 minutes or until golden brown in colour; repeat with remaining dough and allow to cool before assembling.
• Beat sour cream, sugar and honey until the sugar dissolves-the mixture will still be fairly liquid.
• Coat each layer with a generous layer of cream; assemble the cake, coat the sides with cream and sprinkle top and sides with crumbs and ground walnuts. Allow to set at least 6 hours before eating.

HONEY CAKE

Steps:

• preheat oven to 350.
• grease a 12 c bundt pan.
• in large bowl stir together first 6 ingredients.
• in small bowl lightly beat eggs.
• make a well in center of dry ingred's, add eggs, and remaining ingredients, and whisk well.
• pour into pan and bake for 50 mins, or until tester comes out clean-- i use a toothpick---.
• cool in pan, turn out to rack to cool completely.

BANANA CAKE FOR THE DOG

Steps:

• Preheat oven to 180 degrees celscius.
• Beat together mashed banana and butter until creamy.
• Add eggs, water and beat well.
• Stir in dry ingredients then beat until smooth.
• Pour batter in an oiled pan and bake for approx 35mins.

PERFECT HONEY CAKE

Steps:

• In a large bowl, mix together the first 3 ingredients.
• In a separate bowl, combine the flour, baking powder, spices and baking soda.
• Add the flour mixture to the wet stuff, alternating with the coffee; beat well.
• Put into one greased 9"x13" pan (or, alternatively, three 8" square pans).
• Bake at 325F--60-90 minutes for the large pan, 60 minutes for the three smaller pans.

CHIFFON HONEY CAKE

Steps:

• Beat the eggs well, add sugar and beat at high speed until light & creamy.
• Add oil and honey, beating at medium speed until well blended.
• Combine dry ingredients and add to mixture alternately with coffee.
• Pour into an ungreased 10" tube pan.
• Bake at 350º for 15 minutes, then reduce heat to 325 degrees and bake for one hour longer.
• When cake is done, invert and cool completely before removing from pan.
• If it sticks before removing pan, run a knife around the edges to loosen.