CHILI MAPLE GLAZED DUMP CHICKEN OAMC
Make and share this Chili Maple Glazed Dump Chicken OAMC recipe from Food.com.
Provided by Pamela
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
- For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
- On the grill: cook over medium heat until juices run clear.
Nutrition Facts : Calories 330.5, Fat 15.9, SaturatedFat 4.5, Cholesterol 77.6, Sodium 400.7, Carbohydrate 27.4, Fiber 0.7, Sugar 23.9, Protein 19.5
HONEY SESAME DUMP CHICKEN - OAMC
The theory is you dump this in a bag and freeze to pull out later. There are many variations which I will post separately but it's amazingly easy to make these up and have a different "dump" chicken every week!
Provided by TishT
Categories Chicken
Time 1h7m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat.
- Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag.
- Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed.
- Place the bag in the refrigerator to thaw.
- Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
MAPLE-GLAZED CHICKEN
The actual recipe calls for bone in chicken cooked in the oven at 500F and to brush maple glaze throughout cooking. I liked the bite size pieces.
Provided by jamb7866
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the paprika, salt, ground cinnamon, cumin and pepper in a ziploc bag.
- Add chicken pieces and coat evenly.
- In a skillet over medium heat cook chicken until thoroughly done.
- About 10 minutes.
- Remove chicken after done and keep warm.
- Lower heat to low and add maple syrup, butter and dijon mustard.
- Combine well and add chicken pieces to coat evenly.
- Serves well with roasted vegetables.
Nutrition Facts : Calories 375, Fat 12.2, SaturatedFat 5, Cholesterol 160.5, Sodium 1566.1, Carbohydrate 15.6, Fiber 1.2, Sugar 12.3, Protein 48.9
HEAVENLY CHICKEN OAMC
Make and share this Heavenly Chicken OAMC recipe from Food.com.
Provided by Loves2Teach
Categories Poultry
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, cook spinach according to package directions; drain well.
- In a medium sauce pan, make a white sauce; saute scallions in the margarine over low heat until tender. Stir in flour, adding milk all at once. Cook over low heat, stirring constantly until bubbly. Boil and stir 1 minute more until smooth and thickened.
- Combine cracker crumbs and cheese. Dip chicken breast halves in crumb mixture to coat lightly. Arrange breast halves in a 13x9x2 inch baking dish. Seal leftover crumb mixture in a 1 qt bag (I save some to the side instead).
- Stir spinach and ham into white sauce, spoon sauce over chicken breasts. Allow to cool and cover baking dish with foil, attaching bag of crumb mixture to side of dish. Freeze until needed.
- To prepare for serving, thaw dish and bake covered in a preheated 350 oven for 60-75 minutes. Uncover and sprinkle top with crumb mixture. Bake for 10 minutes more.
Nutrition Facts : Calories 285.6, Fat 12, SaturatedFat 4.5, Cholesterol 99.9, Sodium 688.6, Carbohydrate 6.7, Fiber 1.3, Sugar 0.5, Protein 36.6
CRANBERRY "DUMP" CHICKEN OAMC
I found this on another website and had to try it. I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for 1lb. of chicken. If you double it, it is just right. The marinade as I made it smells wonderful. I used 1-14.5oz. can of whole berry cranberry sauce, that was enough to double the sauce and still have a little leftover. Go ahead give it a try, let me know what you think.
Provided by children from A to Z
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a 1-gallon freezer bag.
- Freeze.
- To thaw & cook:.
- Take bag out of freezer the night before, thaw in refrigerator.
- Preheat oven to 350 degrees.
- Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
- Bake 20-30 minutes or until juices run clear.
Nutrition Facts : Calories 237.9, Fat 7.3, SaturatedFat 4, Cholesterol 81.1, Sodium 376.3, Carbohydrate 15.4, Fiber 0.5, Sugar 14.5, Protein 26.9
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