GROUND PORK BURGER WITH SMOKED BACON AND CHEDDAR
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat charcoal or gas grill to medium. Combine ground pork, onion and hot sauce; mix well with hands. Shape into 4 (8-oz.) burgers; season with salt and pepper on both sides.
- Grill burgers until internal temperature reaches 165 degrees F., turning after 8 minutes. Place 2 slices cheese on top of each burger to melt.
- Lightly toast brioche buns on grill, being careful not to burn. Place pork burgers on buns; top each with 4 half strips of bacon.
- Serve with lettuce, tomato, pickles, mayonnaise and mustard on the side.
Nutrition Facts : Calories 1402.2 calories, Carbohydrate 26.1 g, Cholesterol 348.5 mg, Fat 108.6 g, Fiber 1.1 g, Protein 77.6 g, SaturatedFat 49.2 g, Sodium 1428.7 mg, Sugar 2 g
BIG SMOKEY BURGERS
I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!
Provided by Janine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium-high heat.
- Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
- Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
Nutrition Facts : Calories 537 calories, Carbohydrate 26.6 g, Cholesterol 121.3 mg, Fat 29.7 g, Fiber 1.7 g, Protein 38.7 g, SaturatedFat 13 g, Sodium 1034.7 mg, Sugar 1.5 g
SMOKY APPLEWOOD BACON BURGERS
Make and share this Smoky Applewood Bacon Burgers recipe from Food.com.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Grill onion in grill basket or grill rack 3 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- SERVE burgers on toasted rolls with bacon and grilled onions.
Nutrition Facts : Calories 537.7, Fat 26.4, SaturatedFat 12, Cholesterol 111.9, Sodium 745.1, Carbohydrate 34, Fiber 1.9, Sugar 2.7, Protein 38.7
SMOKY BACON BURGERS
This one's for the guys or for you ladies who want to really make the men in your lives happy! The burgers are seasoned with liquid smoke and spices and grilled with a slice of thick-cut smoky bacon wrapped around each one. Have fun building these big boys any way you like! I find these taste their best served poolside after a good game of water basketball or volleyball with some chips and cold soda or beer.
Provided by Two Socks
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ground beef, onion, egg yolk, salt, pepper, and liquid smoke in a medium bowl and mix well.
- The mixture should be soft, yet hold its shape.
- Add up to 1/2 cup bread crumbs if mixture will not come together.
- Mix with your hands-- like a man should!
- Feel free to add small amounts of any other seasonings you think would add to the flavor.
- I like to add a bit of minced garlic, seasoned salt, cayenne, etc.
- Have fun with it.
- Divide the mixture into four equal portions and form into patties that are about the diameter of the buns you'll be using.
- This should make them fairly thin and large.
- Wrap a slice of bacon around the center of each patty and secure with toothpicks.
- Chill in refrigerator at least 1 hour or up to 8 hours to chill and firm up the patties.
- Bring patties up to room temperature while preparing a hot fire in grill.
- Throw on a few water-logged mesquite wood chunks and grill the burgers to your liking, removing the toothpicks before turning over.
- While the burgers are on the grill, lightly toast the buns under the broiler or on the grill.
- Be sure you have the large hamburger buns, not those puny ones like you see in McDonald's happy meals.
- You're making man-sized burgers here!
- Place the hamburger patties, buns, tomatoes, lettuce, and anything else you want to use to build your burger, on individual plates and let each person make their own.
- These burgers go great with potato chips, macaroni salad, baked beans, and corn on the cob for a fantastic Summer meal.
- A chocolate pudding or slice of cream pie makes a great dessert.
- This recipe can be doubled or tripled or whatever to serve as many as you need.
- Enjoy!
STUFFED SMOKY PORK BURGERS
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into 24 thin patties. Divide pineapple, bacon and barbecue sauce over center of 12 patties; top with remaining patties, pressing edges firmly to seal. Refrigerate, covered, for 1 hour., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 7-8 minutes on each side. If desired, top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns and if desired top additional barbecue sauce, red onion and fresh basil.
Nutrition Facts : Calories 508 calories, Fat 25g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 724mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 35g protein.
BACON IN THE BURGER, SMOKY GOUDA AND SPICY BBQ MAYO
A take on the classic Bacon Burger. This time ... the bacon is in the burger. Topped with a hickory/smoky BBQ mayo dressed up with chipolte, sauteed onions and smoky gouda cheese all on a hearty roll. Now, to me, the roll can make or break a burger. Take the time to pick up some good quality rolls vs. those packaged store bought ones. Also, take advantage of a store bought hickory/smoky BBQ sauce and just added a little chipolte and honey to save some time. Top it with smoky gouda cheese (available at any major grocery store) which is a must for this. If you want to have friends over for burgers and a pot of chili or soup for a simple dinner ... This is the burger to make.
Provided by SarasotaCook
Categories < 60 Mins
Time 40m
Yield 6 Burgers, 6 serving(s)
Number Of Ingredients 23
Steps:
- Sauce -- Simply mix in a small bowl or measuring cup, the BBQ sauce, mayo, honey and chipolte, refrigerate - Done!
- Burgers -- Now, I like to use the food processor if you have one. First for the breadcrumbs, next the onion, and then the bacon. But if you don't have one, you can hand chop or grate the ingredients. Use what you have. They still turn out great.
- Bread Crumbs - 1 slice of whole wheat or any bread you have on hand. It will be approximately 1/2 cup. Either pulse in the food processor or fine chop.
- Onions - 1 small onion. You can grate it by hand. Or use the food processor. It should be about 1/2 cup.
- Bacon - Freeze. If you freeze the bacon it is so much easier to work with. NOT rock hard, just 15-20 minutes is all. Dice the bacon as fine as you can. Or you can use the food processor.
- Burger -- Mix the bread crumbs, onions, worcestershire, BBQ sauce, and grill seasoning until well combined. Then add in the bacon, ground beef and turkey, and mix lightly. Don't over mix. Form 6 patties and set on a baking sheet lined with parchment paper (wax paper or foil) and just freeze; my trick for 10-15 minutes. It just firms them up quickly and makes them easier to cook.
- Cooking -- I like to use my grill pan, but you can use a saute pan as well. Bring to medium high heat add your burgers. They will take about 6-8 minutes on the first side, then flip and cook about 5 more minutes. You want to completely cook them because of the bacon. Top with the smoky gouda, remove from the heat and cover. The heat from the pan will melt the cheese in just a couple of minutes.
- Onions -- As the burgers cook, start the onions. In a small saute pan, add the butter, honey, onions, adobo sauce, salt and pepper, and cook on medium high heat. They will take about 8-10 minutes until tender. Just stir now and then and you can reduce to medium after they have cooked a couple of minutes. Just let them simmer until tender.
- Serving -- Rolls, now I like to toast mine, but that is personal taste - you can if you want. Spread your bottom burger bun with some of the spicy mayo, then top with the burger, next -- some of the onions, lettuce, and (optional tomato), and finish it off with the top bun, also slathered with the spicy BBQ mayo. ENJOY!
Nutrition Facts : Calories 597.4, Fat 33.4, SaturatedFat 10, Cholesterol 105.6, Sodium 914.4, Carbohydrate 43.8, Fiber 2.1, Sugar 11.2, Protein 29.3
SMOKY PORKY BURGERS
Packed with yummy ingredients starring... bacon, these burgers are a delicious choice for your next barbecue! VIDEO https://www.youtube.com/watch?v=Ht8eW5euavY
Provided by CLUBFOODY
Categories High Protein
Time 35m
Yield 3-4 burgers
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine meat, panko, onion, basil, smoked paprika and black pepper. Mix with hands until well blended. Form patties and stuff burgers with pineapple, bacon and BBQ sauce, spreading evenly. Place the top patty and seal the edges. Place burgers in a pie plate, cover with cling film and transfer to the fridge for 1 hour.
- Grill burgers at 500ºF preheated BBQ for 7 to 7 ½ minutes per side. If wanted, 3 minutes before the end of cooking, place 2 slices of Jarlsberg cheese per burger.
Nutrition Facts : Calories 811.8, Fat 54.8, SaturatedFat 22.1, Cholesterol 227.2, Sodium 384.4, Carbohydrate 12.8, Fiber 1.1, Sugar 3.9, Protein 62.9
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