Goldmon Family Favorite Pasta Salad Food

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KID-FRIENDLY PASTA SALAD



Kid-Friendly Pasta Salad image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 12

12 ounces fun-shaped pasta, such as radiatore
8 slices thin bacon
1/2 cup mayonnaise
1/2 cup whole milk
3 tablespoons white vinegar
1/2 teaspoon salt
Dash sugar, optional
10 ounces grape tomatoes (yellow and red), halved lengthwise
1/2 pound Cheddar, cut into small cubes
3 green onions, thinly sliced
Ground black pepper
24 whole basil leaves, chiffonade

Steps:

  • Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
  • Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
  • For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
  • Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
  • Stir in the basil at the end.

FAVOURITE PASTA SALAD



Favourite pasta salad image

A low-fat, zesty salad, perfect for a summer lunchbox - vary with your favourite ingredients

Provided by Sarah Cook

Categories     Lunch, Main course

Time 20m

Yield Makes 4 portions

Number Of Ingredients 6

250g pasta shapes (use vegan-friendly dried pasta)
140g frozen peas
pack parsley , chopped
small pack chives , snipped
zest and juice 1 lemon
2 tbsp olive oil

Steps:

  • Cook the pasta, adding the peas for final 2 mins cooking time. Drain, rinse with cold water to cool, then drain again. Tip into a bowl with the chopped herbs, lemon zest and juice, olive oil and plenty of seasoning and mix well. Cover and chill, spooning out portions as and when. If you're making this for one person, by days 3 and 4 you'll need to stir in a little olive oil or something creamy to loosen the pasta.

Nutrition Facts : Calories 292 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 10 grams protein, Sodium 0.02 milligram of sodium

AIMEE'S FAVORITE PASTA SALAD



Aimee's Favorite Pasta Salad image

My daughter begs me to make this pasta salad... it is one of her favorite things!! It is so pretty and colorful and really tasty !!!

Provided by Carols Kitchen

Categories     Salad Dressings

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups tri-color pasta
1 cup grape tomatoes (halved)
1 cup salami (cubed)
1 cup cheddar cheese (cubed)
2 avocados (cubed)
1/3 cup canola oil
1/4 cup red wine vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons italian seasoning, dried
1/2 teaspoon pepper

Steps:

  • Mix dressing together.
  • Cook pasta al dente, drain and rinse with cold water.
  • Place ingredients in large bowl and add dressing.
  • Toss to coat. Cover and chill. Refrigerate until served.

Nutrition Facts : Calories 790.5, Fat 55.6, SaturatedFat 15.2, Cholesterol 70, Sodium 1708, Carbohydrate 52.7, Fiber 8.7, Sugar 10.2, Protein 22.6

MY FAVORITE PASTA SALAD



My Favorite Pasta Salad image

This is my favorite Pasta Salad to make for 2 reasons. It is fat free and I always have these ingredients on hand. A great way to use up Tomatoes and Cucumbers we have this often in the Summer months. Try it I think you will like it.

Provided by Little Bee

Categories     Potluck

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

16 ounces penne pasta (or your favorite pasta)
2 cucumbers, peeled cubed
2 plum tomatoes, chopped
2 green onions, chopped both white and green part
2 cups fat-free mayonnaise
8 ounces fat free sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper.
  • Chill for 1 hour to let flavors blend.

Nutrition Facts : Calories 233.8, Fat 2.8, SaturatedFat 0.6, Cholesterol 7.2, Sodium 405.9, Carbohydrate 49.3, Fiber 6.7, Sugar 6.5, Protein 5.3

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