QUICK SHRIMP KABOBS
I like to make this when we have outdoor get-togethers. It's easy to whip up last minute, and has a short cook time so you can spend more time with your guests. shrimp or pork is good with these kabobs as well.-Jessica Cosgrove, Magalia, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, mix marmalade and soy sauce. Set aside 1/4 cup for basting., On 10 metal or soaked wooden skewers, alternately thread the shrimp, mushrooms and pineapple., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, uncovered, over medium heat for 3 minutes, turning once. Grill 3-5 minutes longer or until shrimp turn pink and vegetables are tender, basting with reserved sauce., Cover and microwave remaining sauce on high until heated through, stirring once. Serve with kabobs.
Nutrition Facts : Calories 333 calories, Fat 2g fat (0 saturated fat), Cholesterol 165mg cholesterol, Sodium 937mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 2g fiber), Protein 27g protein.
EASY SHRIMP KABOBS
Make and share this Easy Shrimp Kabobs recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wrap each shrimp in a piece of bacon, and thread onto skewers.
- Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
- Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
- Before serving, brush the kabobs again with the butter mixture.
- Pour any remaining butter into a small bowl and serve it with the kabobs.
QUICK-MARINATED SHRIMP KEBABS
Steps:
- In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
- Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
- Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
- Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.
SHRIMP SCAMPI KABOBS
These garlicky and lemon-kissed shrimp kabobs are sure to be a hit at your next cookout. Be sure to marinate the shrimp for just 30 minutes, otherwise the acid from the vinegar and lemon juice could make the shrimp mealy if they marinate too long.
Provided by Kardea Brown
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Stir together the oil, tarragon, parsley, Dijon, honey, vinegar, whole-grain mustard, garlic and lemon juice in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate 30 minutes.
- Remove the shrimp from the marinade, reserving the marinade. Thread the shrimp alternately with the lemon slices onto skewers. Sprinkle the shrimp lightly with salt and pepper.
- Pour the marinade into a small saucepan. Bring to a boil and simmer 5 minutes or until very hot. Reserve the marinade for serving.
- Preheat a grill to medium-high heat. Grill the shrimp kabobs until cooked through, 2 to 3 minutes on each side. Transfer to a platter and garnish with fresh parsley. Serve with the reserved marinade.
GARLIC SHRIMP KABOBS
Steps:
- Rinse and dry shrimp.
- Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
- Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
- Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 0.7 g, Cholesterol 115 mg, Fat 9.7 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 1.4 g, Sodium 132.8 mg, Sugar 0.1 g
QUICK SHRIMP & RICE "KABOB" FOIL PACKAGES
Love kabobs but dislike threading shrimp and veggies on skewers? Try our grilled foil packets. Bonus: You get rice too!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Spoon rice onto centers of 4 large sheets heavy-duty foil with sides folded up slightly; pour 1/3 cup water over each. Top with remaining ingredients.
- Fold foil to make 4 packets.
- Grill 15 min. or until shrimp turn pink and rice is tender. Cut slits in foil to release steam before opening packets.
Nutrition Facts : Calories 330, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
SWEET AND SPICY SHRIMP KABOBS
Chipotles give a zippy flavor Honey giving it a sweetness making it a perfect finger licking food for entertaining. Tweeked from Weber. Serve as an appetizer or over rice for a main meal. I served this with Lime Cayenne mayonnaise recipe #120459. It went great with it!
Provided by Rita1652
Categories Peppers
Time 9m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, chile pepper, garlic and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
- Thread the shrimp through the tail and head (2 or 3 per skewer) onto small metal skewers or soaked wooden skewers. Strong rosemary stems are good to use as skewers.
- Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
More about "quick shrimp kabobs food"
GRILLED SHRIMP SKEWERS RECIPE (SUPER FAST!) | WHOLESOME …
From wholesomeyum.com
THE BEST GRILLED SHRIMP KABOBS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
12 GRILLED SHRIMP KABOB RECIPES
From allrecipes.com
- Thai Spiced Barbecue Shrimp. View Recipe. The spicy marinade for this barbecue shrimp is made with just six ingredients: lemon juice, soy sauce, Dijon mustard, garlic, brown sugar, and curry paste.
- Grilled Tequila-Lime Shrimp. View Recipe. Summertime is embodied in these lime and tequila-marinated shrimp skewers. Serve it up at a backyard barbecue with plenty of margaritas to go around.
- Spicy Coconut and Lime Grilled Shrimp. View Recipe. Lime and coconut is a classic, island-inspired combination, but add jalapenos to the mix and you have a sweet-heat marinade that's perfect for summertime.
- Grilled Teriyaki Shrimp and Pineapple Skewers. View Recipe. "They are perfect for summer weeknights or weekend dinner parties," says recipe creator and Allrecipes Allstar France C of these shrimp and pineapple skewers.
- Maui Wowie Shrimp. View Recipe. Shrimp is seasoned with garlic salt, black pepper, cayenne pepper, and coated in mayonnaise and cooked on the grill until golden-brown.
- Garlic Shrimp Kabobs. View Recipe. "This is a quick and easy shrimp kabob recipe, perfect for beginners," says recipe creator Darlene Gould. "Requires minimal ingredients, but is bursting with flavor.
- Steve's Spicy Shrimp Kabobs. View Recipe. Marinated shrimp is nestled inside halved jalapenos and wrapped in bacon before hitting the grill. It's a dish that's just as impressive in presentation as it is in flavor.
- Meal on a Stick - Shrimp Kabobs. View Recipe. As the name would suggest, these kabobs combine all the various elements of dinner — in this case, potatoes, shrimp, onion, and tomatoes — on a skewer.
- Summer Fresh Shrimp Kebabs. View Recipe. These summer fresh kabobs will be the shining star of the barbecue or picnic. An herbaceous marinade consisting of cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice brings fresh flavor to grilled shrimp.
- Grilled Shrimp Jalapeno Kabobs. View Recipe. Shrimp-stuffed jalapeños are wrapped in bacon in this spicy kabob recipe. For even more heat, leave some of the jalapeño seeds.
10 BEST GRILLED SHRIMP KABOBS RECIPES | YUMMLY
From yummly.com
THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
From therecipecritic.com
12 GRILLED SHRIMP KABOB RECIPES | ALLRECIPES
From stage.element.allrecipes.com
GRILLED SHRIMP KABOBS - IMMACULATE BITES
From africanbites.com
25 SKEWER APPETIZERS FOR ANY PARTY - INSANELY GOOD
From insanelygoodrecipes.com
NINJA FOODI GRILL | QUICK AND EASY SHRIMP KABOBS - YOUTUBE
From youtube.com
QUICK SHRIMP KABOBS RECIPE: HOW TO MAKE IT
GRILLED SHRIMP KABOBS - QUICK AND EASY SHRIMP KABOB RECIPE
From eatingonadime.com
HOW LONG TO COOK KABOBS? - TEST FOOD KITCHEN
From testfoodkitchen.com
SHRIMP SKEWERS (GRILL OR STOVETOP) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love