Pumpkin Beer Float Food
PUMPKIN GINGER FLOAT
Steps:
- Place 4 float glasses in the freezer to chill.
- When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.
PUMPKIN BEER FLOAT
Love root beer floats? Well, add a seasonal twist by using pumpkin beer. This drink recipe is the perfect beverage with a classic autumn flavor with vanilla and chocolate ice cream.Recipe courtesy of Betty Crocker
Categories Beverages
Time 5m59S
Yield 2
Number Of Ingredients 3
Steps:
- In each of 2 drinking glasses, place 1 scoop vanilla and 1 scoop chocolate ice cream.
- Pour pumpkin beer over ice cream.
Nutrition Facts : ServingSize 1 serving, Calories 93 calories, Sugar 10 g, Fat 4 g, Carbohydrate 14 g, Cholesterol 13 mg, Fiber 0.8 g, Protein 2 g, SaturatedFat 2 g, Sodium 27 mg
PUMPKIN BEER FLOAT
If it's too cool for a root beer float, try an autumn classic instead, made with real pumpkin beer and ice cream.
Provided by Inspired Taste
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In each of 2 drinking glasses, place 1 scoop vanilla and 1 scoop chocolate ice cream. Pour pumpkin beer over ice cream.
Nutrition Facts : ServingSize 1 Serving
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- In a large bowl, add the root beer and place into the freezer for about 10-15 minutes until it turns very cold (but not frozen). This will reduce the melting of the ice cream once it's added in.
- Remove the root beer from the freezer and add in 4 scoops of ice cream. Gently stir to break up the scoops into small chunks.
- Place 1 tablespoon of ice cream onto the top of each mold. Insert the popsicle sticks and freeze for at least 2 hours, or until frozen.
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