Vegan Pumpkin Curry Soup Food
VEGAN PUMPKIN CURRY SOUP
Make and share this Vegan Pumpkin Curry Soup recipe from Food.com.
Provided by YogaLife
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan cook onion an d garlic in oil until translucent.
- Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
- Bring to a boil and reduce to simmer.
- Add soy or rice milk and simmer for 20 minutes.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 96.3, Fat 4.1, SaturatedFat 0.6, Sodium 47.4, Carbohydrate 12.1, Fiber 2.1, Sugar 2.5, Protein 4.8
More about "vegan pumpkin curry soup food"
PUMPKIN CURRY SOUP - WELL PLATED BY ERIN
2017-10-18 Stir in the Thai curry paste. In a small bowl or large measuring cup, whisk together 1/3 cup of the vegetable broth and the almond butter or …
From wellplated.com
5/5 (36)Total Time 30 minsCategory SoupCalories 172 per serving
From wellplated.com
5/5 (36)Total Time 30 minsCategory SoupCalories 172 per serving
- In a large pot or Dutch oven, melt the coconut oil over medium heat. Add the onion and sauté for 5 minutes, until translucent. Add the garlic and ginger and cook 1 additional minute, until fragrant. Stir in the Thai curry paste.
- In a small bowl or large measuring cup, whisk together 1/3 cup of the vegetable broth and the almond butter or peanut butter until smooth. Add the mixture to the pot. Add the pumpkin, coconut sugar, cumin, salt, pepper, cayenne, and 1 2/3 cups of the remaining vegetable broth. Stir until well combined.
- With an immersion blender, puree the soup until completely smooth, adding a little of the coconut milk if it is too thick to blend smoothly. Alternatively, you can ladle the soup carefully into a blender or food processor and puree it in small batches. Stir in the remaining coconut milk. If the soup is too thick for your liking, add additional vegetable broth until you reach your desired consistency.
- Taste and add additional salt, black pepper, and/or cayenne pepper as desired. (My batch needed an extra pinch of salt; this will vary based on you vegetable broth). Serve hot with desired toppings.
VEGAN CURRIED PUMPKIN SOUP - EATING BIRD FOOD
2018-11-16 pumpkin – you’ll need either 2 15-ounce cans or about 3 1/2 cups of homemade pumpkin puree. canned coconut milk – you can use regular or …
From eatingbirdfood.com
4.5/5 (15)Total Time 4 hrs 15 minsCategory Lunch/DinnerCalories 236 per serving
From eatingbirdfood.com
4.5/5 (15)Total Time 4 hrs 15 minsCategory Lunch/DinnerCalories 236 per serving
- Heat oil in a skillet (or the base of your slow cooker if your slow cooker allows for sautéing) over medium-high heat. Add onion and garlic and cook until translucent and fragrant.
- Heat oil in a large soup pot and cook the onions and garlic until soft and fragrant. Add all remaining ingredients into the pot. Bring the soup to a boil and then simmer for 20-30 minutes. Turn off heat, use a blender or immersion blender to blend the soup and serve warm. Serve warm with toppings of choice.
EASY VEGAN PUMPKIN CURRY SOUP - MY DARLING VEGAN
2014-10-27 This easy vegan pumpkin curry soup is the perfect example of comfort food. Smooth, warm, and topped with freshly roasted pumpkin seeds …
From mydarlingvegan.com
4.3/5 (3)Total Time 45 minsCategory SoupCalories 160 per serving
From mydarlingvegan.com
4.3/5 (3)Total Time 45 minsCategory SoupCalories 160 per serving
- In a large pot heat oil over medium-high heat. Add onions and sauté for 5-7 minutes, until onions are translucent.
- Add vegetable broth. Bring to a boil then reduce heat, cover, and simmer for 20 minutes or until vegetables are tender.
VEGAN PUMPKIN CURRY SOUP - COOKING LOVES COMPANY
2020-01-19 Instructions. Heat olive or coconut oil over medium-high heat in a dutch oven or stock pot. Lower heat to medium-low and add diced carrot, …
From cookinglovescompany.net
5/5 (2)Total Time 30 minsCategory Appetizer, Main Course, Side Dish, SoupCalories 379 per serving
From cookinglovescompany.net
5/5 (2)Total Time 30 minsCategory Appetizer, Main Course, Side Dish, SoupCalories 379 per serving
EASY PUMPKIN CURRY SOUP (A VEGAN RECIPE) - SAVORY SPIN
2020-09-24 Instructions. Peel and dice shallots and garlic cloves. Then, place the oil in a large pan and add in the garlic and shallots and saute them for 5 minutes, stirring often. Add in the pumpkin puree, water, coconut milk, water, …
From savoryspin.com
From savoryspin.com
FIVE TOP VEGAN SOUP RECIPES FOR WINTER | CHEF V
All these recipes taste delectable, uncomplicated, and satisfying. 1. Creamy curry pumpkin soup. This vegan soup recipe offers the perfect way to bid goodbye to fall and welcome …
From chefv.com
From chefv.com
VEGAN LEMON GARLIC SOY CURLS • IT DOESN'T TASTE LIKE CHICKEN
2020-08-26 Add the soy curls and let soak for 10 minutes, stirring half way through to make sure all the soy curls get softened in the marinade. Add the flour into another medium bowl and set …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
DR. GUNDRY'S VEGAN CAULIFLOWER SOUP RECIPE | GUNDRYMD
2018-01-09 First, heat your EVOO in a soup pot. Go ahead and add your onion, garlic, ginger, spices, and cauliflower. Cook, stirring frequently until the cauliflower begins to brown and the …
From gundrymd.com
From gundrymd.com
PUMPKIN CARROT SOUP - WHOLEFOOD SOULFOOD KITCHEN
2021-05-01 STEP 1: Prepare the pumpkin. Cut the pumpkin in half. Use a spoon to scrape out the pumpkin seeds. Then peel the pumpkin and cut it into small pieces. STEP 2: Onion + …
From wholefoodsoulfoodkitchen.com
From wholefoodsoulfoodkitchen.com
PUMPKIN CURRY SOUP - OH MY VEGGIES
2022-05-26 Instructions. In a large soup pot, heat oil over medium, then saute onion until translucent, about 3-4 minutes. Add garlic, curry powder, ginger, coriander and salt and cook …
From ohmyveggies.com
From ohmyveggies.com
GOING VEGAN? START WITH SOUP | THE WESTERN PRODUCER
12 hours ago In a large saucepan, heat the oil over a low heat. Tie the thyme sprigs and bay leaves together with a piece of string and add them to the pan with the onion and a pinch of …
From producer.com
From producer.com
SUPER SPEEDY VEGAN THAI CURRY PUMPKIN SOUP WITH …
2022-10-07 Bring mixture to a boil, reduce to a simmer, cover and cook for 10 minutes. Remove lid and discard lemongrass. Stir in coconut milk and lime juice. Using an immersion blender, …
From foodnetwork.ca
From foodnetwork.ca
CREAMY VEGAN CURRIED PUMPKIN SOUP - PIPING POT CURRY
2022-09-12 Spices: Instead of the mentioned spices, you can simplify and use 1.5 tablespoon curry powder to make this curried pumpkin soup. Make it a Thai curried pumpkin soup: …
From pipingpotcurry.com
From pipingpotcurry.com
PUMPKIN CURRY SOUP {PALEO,VEGAN} - THE SOPHISTICATED CAVEMAN
2019-10-09 Stir in the garlic, ginger, coriander, turmeric, cinnamon, nutmeg, and cayenne pepper. Cook until fragrant, about 1-2 minutes. Add the roasted pumpkin wedges and pour in …
From thesophisticatedcaveman.com
From thesophisticatedcaveman.com
VEGAN PUMPKIN SOUP WITH THAI RED CURRY PASTE - VEGAN PUNKS
2017-10-31 Once the pumpkin is ready, remove from the oven and set aside. Fry off the onion and ginger in a large soup pan, until the onion is translucent. 1 brown onion, 2 tbsp fresh …
From veganpunks.com
From veganpunks.com
PUMPKIN CURRY SOUP | FOODBYMARIA RECIPES
2022-07-01 How to make pumpkin curry soup: Preheat the oven to 350F and line one baking tray with parchment paper. Peel the pumpkin or butternut squash and dice it into small …
From foodbymaria.com
From foodbymaria.com
HEALTHY RECIPES PUMPKIN CURRY SOUP | THE CAKE BOUTIQUE
2022-06-30 How to make pumpkin soup. Sauté the onion and garlic in a bit of olive oil. Then add the potatoes and carrots, and continue to cook with the onions. Add onion, celery, and …
From thecakeboutiquect.com
From thecakeboutiquect.com
PUMPKIN CURRY SOUP - NOSHING WITH THE NOLANDS
2. Heat 1 tbsp of coconut oil in a large stock pot or Dutch oven on the stovetop over low-medium heat. Add diced shallot and minced garlic and sauté for 2-3 minutes, allowing the shallot to …
From noshingwiththenolands.com
From noshingwiththenolands.com
CURRIED PUMPKIN SOUP RECIPES - NDALU.UK.TO
1/2 pound fresh mushrooms, sliced: 1/2 cup chopped onion: 2 tablespoons butter: 2 tablespoons all-purpose flour: 1/2 to 1 teaspoon curry powder: 3 cups vegetable broth
From ndalu.uk.to
From ndalu.uk.to
DAIRY-FREE PUMPKIN CURRY SOUP RECIPE
2022-10-31 Instructions. In large saucepan, whisk together the broth, pumpkin puree, water, curry powder, cayenne powder, ginger, pumpkin pie spice, and salt. Bring the soup to a boil. …
From godairyfree.org
From godairyfree.org
VEGAN BUTTERNUT SQUASH SOUP RECIPE - SIMPLYRECIPES.COM
9 hours ago Line a sheet pan with parchment. Cut off the squash stem. Cut the squash in half lengthwise. Season the interior of the squash with 1/2 teaspoon salt and 1/4 teaspoon pepper. …
From simplyrecipes.com
From simplyrecipes.com
PUMPKIN CURRY SOUP (VEGAN + GF) - RHIAN'S RECIPES
2017-12-13 Fry the onion, garlic and ginger. Add the spices and fry for a minute until fragrant. Add the pumpkin, white beans, stock cube , coriander (cilantro) , coconut milk , salt + pepper …
From rhiansrecipes.com
From rhiansrecipes.com
SPICE UP DINNER WITH THIS CHICKEN PUMPKIN CURRY
VEGAN CURRIED PUMPKIN LENTIL SOUP | AMBITIOUS KITCHEN
2021-09-20 Add spices. Bring the heat to medium low and add in ginger, curry powder and cayenne. Stir together for 30 seconds. Pull it all together. Next stir in water or broth, coconut …
From ambitiouskitchen.com
From ambitiouskitchen.com
MENU - FAANGTHAI.COM
23 VEGAN SOUP RECIPES - ELAVEGAN
2022-11-02 Bring to a boil over high heat. Cook for about 5 minutes over low-medium heat, then add the frozen peas and cook for 15 more minutes, or until the veggies and peas are softened, …
From elavegan.com
From elavegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
