INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
VEGAN CHILLI
This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course, Supper
Time 1h
Number Of Ingredients 16
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the sweet potato in a roasting tin and drizzle over 1½ tbsp oil, 1 tsp smoked paprika and 1 tsp ground cumin. Give everything a good mix so that all the chunks are coated in spices, season with salt and pepper, then roast for 25 mins until cooked.
- Meanwhile, heat the remaining oil in a large saucepan over a medium heat. Add the onion, carrot and celery. Cook for 8-10 mins, stirring occasionally until soft, then crush in the garlic and cook for 1 min more. Add the remaining dried spices and tomato purée. Give everything a good mix and cook for 1 min more.
- Add the red pepper, chopped tomatoes and 200ml water. Bring the chilli to a boil, then simmer for 20 mins. Tip in the beans and cook for another 10 mins before adding the sweet potato. Season to taste then serve with lime wedges, guacamole, rice and coriander. Will keep, in an airtight container in the freezer, for up to three months.To make in a slow cookerHeat the oil in a large frying pan over a medium heat. Add the onion, carrot and celery. Cook for 8-10 mins, stirring occasionally until soft, then crush in the garlic, tip in the sweet potato chunks and cook for 1 min more. Add all the dried spices, oregano and tomato purée, cook for 1 min, then tip into a slow cooker.Add the red pepper and chopped tomatoes. Give everything a good stir then cook on low for 5 hrs. Stir in the beans and cook for another 30 mins to 1 hr. Season to taste and serve with lime wedges, guacamole, rice and coriander.
Nutrition Facts : Calories 367 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 22 grams sugar, Fiber 17 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
EASY VEGAN CHILI
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Provided by ortmannnicole888
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 53m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
- Divide chili among 4 bowls and sprinkle with chives.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 89.7 g, Fat 9.4 g, Fiber 27 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 905.7 mg, Sugar 15.6 g
EASY VEGAN CHILI RECIPE
This easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days! It's packed with protein and fiber thanks to beans & veggies.
Provided by Caitlin Shoemaker
Categories Main
Time 40m
Number Of Ingredients 15
Steps:
- Base Flavor: Warm a large pot or dutch oven over medium-high heat. Add 1/3 cup (80 ml) of water (see notes for oil version) to the pot and add the onion, celery, and green pepper to a large nonstick pot. Cook until all the water evaporates, stirring occasionally. Once the pot is "dry" and the vegetables start to turn golden brown, deglaze the pot with an additional 1/4 cup (60 ml) of water. This process should take around 10 minutes total.
- Spices: Reduce to medium heat and add the garlic, and carrots to the pot along with the chili powder, cumin, oregano, salt and optional cayenne pepper. Sauté for an additional 2-3 minutes, adding a small splash of water if things start to stick.
- Simmer: Finally, add the kidney beans, pinto beans, crushed tomatoes, and the vegetable broth to the pot. Bring everything to a boil over high heat, then reduce the heat to create a simmer. Cover and cook for 10 minutes. Remove the lid from the pot and cook uncovered for 5 to 7 additional minutes, until the carrots are tender and the chili reaches your desired thickness. Stir this mixture occasionally, to make sure nothing sticks to the bottom of the pot.
- Serve: Serve warm, and top as desired. Leftovers can be store in the refrigerator in an airtight container for up to 5 days and reheated on the stovetop or in the microwave. You can also store this vegan chili in the freezer for up to one month.
EASY VEGETARIAN CHILI
When I became a vegetarian I took my old popular chili recipe and altered it to not include meat. My meat eatin husband likes this as much as my old one.
Provided by Tessy
Categories One Dish Meal
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in the margarine.
- Add everthing else.
- Cook one hour.
Nutrition Facts : Calories 146.6, Fat 2.2, SaturatedFat 0.4, Sodium 672.8, Carbohydrate 26.2, Fiber 6.4, Sugar 8.7, Protein 7.5
EASY VEGAN CHILI
This super simple vegan chili is so much like the real thing that no one will ever have to know it's vegan! That's what makes this recipe perfect for work parties and potlucks where you have a mix of omnis, vegetarians, and vegans. Also, this recipe only takes about 10 minutes of actual prep time!
Provided by theunintentionalveg
Categories Beans
Time 40m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Add the ketchup to the boiling water in a measuring cup or small bowl and whisk until well incorporated. Add the water and ketchup mixture to the TVP in a small bowl. Mix and let it sit for about 10 minutes to absorb the water.
- Warm up your crock pot or a large soup pot and add the TVP. Let the TVP warm for approximately 5 minutes.
- Add the tomato sauce and chili beans (do not drain). Stir well.
- Add in the hot sauce and all of the spices, stir well, and bring the chili to a boil. Turn the heat down and let simmer for at least 30 minutes.
- Taste and adjust the spices to your taste.
Nutrition Facts : Calories 261.8, Fat 1.3, SaturatedFat 0.3, Sodium 1228.5, Carbohydrate 50.8, Fiber 10.4, Sugar 7.9, Protein 15.3
More about "easy vegan chili food"
20 AMAZING VEGAN CHILI RECIPES - VEGAN HEAVEN
From veganheaven.org
Reviews 1Published 2018-09-09Estimated Reading Time 6 mins
- One Pan Mexican Quinoa Chili. This one pan Mexican quinoa with black beans and corn is super easy to make, packed with protein, and so comforting! It’s the perfect dinner recipe for busy days!
- Vegan Quinoa Chili with Sweet Potatoes. This vegan quinoa chili with sweet potatoes by Kim from Kim’s Cravings is the perfect comfort food. It comes together in less than one hour.
- Vegan Lentil Chili. This vegan lentil chili by Jenn from Peas and Crayons is great for a busy day. You can make it in your Instant pot or in your slow cooker.
- Spicy Tofu Chili. You definitely won’t miss the meat in this spicy vegan tofu chili with cashew sour cream! It’s super easy to make and packed with protein!
- Sweet Potato Black Bean Chili. This sweet potato black bean chili by Hannah from Domestic Gothess is a hearty and warming meal that is perfect for fall days.
- One Pot Easy Three Bean Chili. Make a big pot of this easy three bean chili by Bethany from A Simple Palate! Bethany used three different kinds of beans for this vegan chili, which makes it a real protein bomb!
- Vegan Burrito Bowl with Quinoa Instant Pot Chili. This burrito bowl with quinoa chili makes the perfect weeknight dinner. It’s super easy to make, healthy, and packed with protein.
- Crockpot Slow Cooker Three Bean Chili. Doesn’t this crockpot slow cooker three bean chili by Bintu from Recipes From A Pantry look delicious? It’s gluten-free as well as vegan.
- Homemade Vegan Chili. This homemade chili with mixed beans by Ginny from Vegan in the Freezer is perfect for every season! As Ginny says “every season is chili season”!
- Bean Chili with Avocado Salsa. Dannii from Hungry Healthy Happy made this bean chili with avocado salsa for national chili day. I didn’t even know that such a day exists!
EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST ... - …
From delish.com
Reviews 45Calories 290 per servingCategory Nut-Free, Vegetarian, Weeknight Meals, Dinner
EASY VEGAN CHILI RECIPE (PERFECT FOR MEAL PREP ...
From delicious-plants.com
5/5 (3)Calories 182 per servingCategory Main Dish
- Heat oil in a large pot over medium heat. Once hot, add the chopped red onion, red pepper, carrots, celery and green chilies to the pot and stir to combine. Let the mixture sauté for 8 - 12 minutes until the onions are translucent.
- Add the crushed garlic and mix in. Add 1 - 2 tablespoons of chili powder depending on how hot you like your chili. Add in the rest of the spices, the cumin, smoked paprika, dried oregano and salt. Stir to combine and let it all cook together for 1 minute.
- Add the diced tomatoes with their juices to the pot along with the rinsed butter beans, kidney beans and vegetable stock. Mix it all together very well and cook on high for 5 minutes.
- After the mixture has warmed through thoroughly, reduce the hear, cover and allow to simmer for 30 minutes.
EASY 1 HOUR VEGAN CHILI - I LOVE VEGAN
From ilovevegan.com
5/5 (4)Category Main CourseServings 5Total Time 1 hr
- If you don't have leftover cooked rice on hand get that cooking on the stove right away. Bring 2/3 cup brown rice + 2 cups vegetable stock to a boil, turn down to low and simmer (covered with a tight-fitting lid) for 1 hour.
- Add the green pepper, kale, celery, carrot, mushrooms, red onion, garlic and veggie "beef" (if using). Season with 3/4 tsp of salt. Sauté until vegetables are tender.
BEST DAMN VEGAN CHILI EVER - BRAND NEW VEGAN
From brandnewvegan.com
5/5 (23)Category MainCuisine AmericanTotal Time 1 hr 30 mins
- Add any kind of meat substitute (if using) or dry, uncooked bulgur and continue to stir for a few minutes until heated through
EASY VEGAN CHILI RECIPE - VEGAN HEAVEN
From veganheaven.org
5/5 (4)Total Time 30 minsCategory Main CourseCalories 427 per serving
- Either use a fork to mash the tofu or use your hands until it's all crumbled in small chunks. In a large pan, heat the olive oil and cook the tofu for about 5 minutes.
- Stir in the tomato paste and cook for 2 minutes. Then deglaze it with red wine and allow the sauce to thicken for about 2 minutes. Stir in the diced tomatoes, the red bell pepper, the corn, the beans, and the spices and cook for about 10 minutes.
- In the meantime, make the sour cream: Drain the cashews and put all ingredients in a food processor and process until smooth. Season with salt and pepper.
VEGAN CROCKPOT CHILI - FOOD WITH FEELING
From foodwithfeeling.com
Reviews 8Calories 265 per servingCategory Vegan
- In a large slow cooker, add all of the ingredients MINUS the corn. Mix well and cook for 2-3 hours on HIGH or 4-5 hours on LOW.
- 30 minutes before serving, add in the corn and allow the chili to continue cooking until the corn is cooked through.
EASY VEGAN CHILI - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
4.7/5 (11)Category Gluten Free, VeganServings 5Total Time 1 hr 5 mins
- Fry onions in oil for 3 - 4 minutes. Add garlic and fry for an additional 1 - 2 minutes until garlic becomes fragrant.
- Add zucchini, celery, tomatoes, bell peppers, and spices to stock pot and cook for 10 minutes over low-medium heat.
- Stir in tomato puree and water into stock pot. Bring to a boil, reduce heat and simmer for at least 30 minutes. The longer the chili is allowed to simmer the better.
EASY VEGETARIAN CHILI - SIMPLY RECIPES
From simplyrecipes.com
5/5 (6)Category Soup, Stew, 1-pot, Freezer-FriendlyCuisine AmericanTotal Time 50 mins
10-INGREDIENT EASY VEGAN CHILI | READER'S DIGEST CANADA
From readersdigest.ca
Category Main CoursesEstimated Reading Time 50 secs
EASY VEGAN CHILI - LUDA FOODS RECIPE
From luda.ca
Cooking time minutesPreparation time minutesDifficulty 5/20Yield serving 6-8
8 HOMEMADE VEGAN CHILI RECIPES - EATPLANT-BASED
From eatplant-based.com
EASY VEGAN CHILI | HOT FOR FOOD - YOUTUBE
From youtube.com
9 BEST VEGAN CHILI RECIPES - CLEAN GREEN SIMPLE
From cleangreensimple.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 45 mins
- Red Lentil Chili. Vegan, Gluten-free, Nut-free, Soy-free | Total time: 55 minutes. This lentil chili brings together the essences of east and west for an awesome flavor combination and a new take on this classic.
- White Bean Chili. Vegan, Gluten-free, Nut-free | Total time: 1 hour. In addition to hearty white beans, this delicious chili also features homemade tempeh meat crumbles that bring a blast of flavor and tons of protein.
- Chili with Carrots & Bell Peppers. Vegan, Gluten-free, Nut-free, Soy-free | Total time: 1 hour. Never added carrots to your chili before? You’ve been missing out.
- Pumpkin Chili. Vegan, Gluten-free, Nut-free, Soy-free | Total time: 50 minutes. Want to make your chili even more perfect for enjoying on a crisp autumn evening?
- Chili with Maple Syrup & Cocoa as Secret Ingredients. Vegan, Gluten-free, Nut-free, Soy-free | Total time: 2 hours. Sick of boring chili defined by your typical spices?
- Slow Cooker Chili. Vegan, Gluten-free, Nut-free, Soy-free, Oil-free | Total time: 6-8 hours. This vegan chili has more of a traditional flair and is packed with vegetables for a healthy, yet filling dinner option.
- Chili with Corn & Millet. Vegan, Gluten-free, Nut-free, Soy-free | Total time: 50 minutes. This hearty chili uses the superfood millet in place of your typical meat ingredients.
- Chili with Tofu. Vegan, Gluten-free, Nut-free | Total time: 1 hour 20 minutes. Got a meat eater in the family? Wow them with this absolutely delectable tofu chili.
- Chili with Red & Green Bell Pepper. Vegan, Gluten-free, Nut-free, Soy-free | Total time: 50 minutes. The star of this chili is all the fresh vegetables that go into it.
VEGAN CHILI - SIMPLE VEGAN BLOG
From simpleveganblog.com
4.9/5 (7)Total Time 45 minsCategory Main DishCalories 311 per serving
- Heat the oil in a large pot and add the veggies (garlic, onion, green bell pepper, red bell pepper and carrot). Cook over medium-high heat for about 5 minutes, stirring occasionally.
- Add the red wine and cook over high heat for 1 to 2 minutes, stirring frequently until the alcohol evaporates.
- Add all remaining ingredients, stir, increase heat and bring to simmer. Reduce heat to medium-low and simmer for about 30-40 minutes.
- Serve immediately over rice with some chopped fresh parsley or vegan sour cream on top. You can also eat it with homemade tortilla chips.
EASY VEGETARIAN CHILI - EATING BIRD FOOD
From eatingbirdfood.com
4.3/5 (42)Calories 306 per servingCategory Lunch/Dinner
- In a Dutch oven or large pot, warm oil over medium heat. Add onion, pepper, garlic and grated carrot and sauté until onion becomes soft and translucent. Stir in chili powder, red pepper flakes, sea salt and black pepper. Cover and cook over low heat for 10 minutes, stirring occasionally.
- Add all remaining ingredients except lime juice. Blend well. Cover and let simmer for 20 minutes. Remove from heat, squeeze lime juice into the pot and stir. Serve immediately.
- The chili can be served over brown rice or quinoa and topped with cheese or greek yogurt for a hearty variation.
EASY VEGAN CHILI - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
5/5 (11)Total Time 45 minsCategory DinnerCalories 190 per serving
- Stir in garlic, chili powder, oregano, smoked paprika, paprika, and cumin. Saute for an additional 2 minutes.
EASY VEGETARIAN CHILI RECIPE (VEGAN CHILI!) - THE ENDLESS ...
From theendlessmeal.com
4.9/5 (66)Calories 333 per servingCategory Dinner
- Heat oil in a large pot over medium-high heat. Add onion and sauté for about 3 minutes. Add garlic and sauté 1 minute more. Add chili powder, cumin, oregano, and chili flakes and stir for about 30 seconds.
- Add the peppers, carrots, and celery and cook for about 5 minutes, or until they just start to soften. Add tomatoes and their juice and bring to a simmer. Once the chili begins to simmer, reduce the heat to medium-low. You want the chili to be at a low simmer with the lid off.
- Continue to cook the chili, stirring occasionally, for 20 minutes. Add beans and corn and let the chili return to a simmer. Cook for 5 more minutes or until the corn and beans have heated through.
EASY VEGETARIAN CHILI RECIPE - EATINGWELL
From eatingwell.com
5/5 (4)Total Time 30 minsCategory Healthy Soup RecipesCalories 311 per serving
- Heat oil in a large saucepan over medium-high heat. Add onion, bell pepper and garlic and cook until tender, about 8 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add beans, tomatoes (with their juice) and water and simmer for 5 minutes.
EASY HOMEMADE VEGAN CHILI - LOVING IT VEGAN
From lovingitvegan.com
Ratings 6Calories 335 per servingCategory Entree, Gluten-Free, Savory
- Add the drained kidney beans and black beans, chili powder, cumin, oregano, cayenne pepper and paprika and stir in.
EASY VEGETARIAN CHILI RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (49)Total Time 45 minsCategory Soup
- Heat the oil in a large pot over medium heat. Add the onion, a few pinches of salt and pepper, and stir. Cook until the onion is translucent, 5 minutes, then add the garlic and red pepper. Stir and cook until soft, 5 to 8 minutes, turning the heat down as needed.
- Add the tomatoes, beans, water, chipotles, adobo sauce, corn, salt, and a few grinds of pepper. Cover, reduce the heat to low, and simmer for 25 minutes, stirring occasionally, until the chili has thickened.
EASY VEGAN CHILI - NAMELY MARLY
From namelymarly.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 304 per serving
- Add oil to a large pot over medium heat. Add chopped onions and garlic, and cook until onions are translucent, around 3 minutes. Add veggie crumbles and cook for 3 to 5 minutes.
- Add beans, tomatoes, and corn. Stir to combine. Bring to a simmer, then reduce heat to medium-low and cook for 10 to 20 minutes. If using chili-ready tomatoes and beans, you may not need to add more chili powder. Taste and determine at this stage. If more is needed, add one tablespoon at a time. If you're not using chili-ready tomatoes and beans, you may want to add up to 3 to 5 tablespoons of chili powder based on your taste preferences.
EASY VEGAN WHITE BEAN CHILI | FOODBYMARIA
From foodbymaria.com
Reviews 9Servings 4Cuisine VeganCategory Soup
- Into a large pot add the olive oil and heat on medium heat for 30 seconds before adding the onion. Cook it down for 8-10 minutes, stirring often to avoid burning.
- To the pot, add the garlic, oregano, paprika, cumin, salt and pepper, cayenne and red chili flakes. Stir till the onions are fully coasted with spices and reduce heat to low.
- To the pot, add the vegetable stock paste, nutritional yeast, coconut aminos and beans. Stir till well combine, increase heat to high and add the water. Bring the mixture to a boil and simmer for 10 minutes or until the beans are extremely buttery. Once the beans are perfect, finish the soup by adding the corn and miso. Cook for 5 minutes or until the temperature of the soup is bake to an even simmer.
EASY VEGAN CHILI - THE ALMOND EATER
From thealmondeater.com
Ratings 2Calories 442 per servingCategory Dinner
- Add oil, onion and garlic to a dutch oven or large skillet and sauté over medium heat for 3 minutes or until onions are soft. Then, add chili powder, cumin and chipotle powder and sauté for 1 minute.
- Add oil, onion and garlic to a skillet and sauté over medium heat for 3 minutes; transfer mixture to your slow cooker.
10-INGREDIENT EASY VEGAN CHILI RECIPE - FOODBYMARIA RECIPES
From foodbymaria.com
Reviews 3Servings 5Cuisine SpanishCategory Budget Friendly
- Into a large pot add the olive oil and heat on medium heat for 30 seconds before adding the onion. Cook it down for 8-10 minutes, stirring often to avoid burning.
- To the pot, add the garlic, vegetable stock paste, chili spice mix, tabasco, salt and pepper. Stir till the onions are fully coasted with spices and reduce heat to low.
- To the pot, add the lentils and beans. Stir till well combine, increase heat to high and diced tomatoes and the water. Bring the mixture to a boil and simmer for 20 minutes or until the beans are extremely buttery.
MOM'S EASY VEGAN CHILI RECIPE (5 ... - WOW, IT'S VEGGIE?!
From wowitsveggie.com
Cuisine Comfort FoodTotal Time 20 minsCategory Vegan EntreesCalories 245 per serving
- Add in diced tomatoes and red beans, including the liquid, and stir until combined, about 1-2 minutes.
EASY 30-MINUTE VEGAN CHILI RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (4)Total Time 30 minsCategory SoupCalories 177 per serving
- Add the onion, bell peppers and garlic to a large soup pot with 1-2 tbsp of water or vegetable broth.
- Add the chili powder, oregano and cumin, stir to combine and cook for a couple more minutes. If the pot starts to dry out, add a splash of water.
LOADED VEGETARIAN CHILI - FOOD WITH FEELING
From foodwithfeeling.com
Reviews 9Calories 228 per servingCategory Dinner
- In a large pot over medium heat, add in the oil. Once the oil is warmed, add in the onion and pepper and cook for about 5 minutes, stirring frequently.
- Add in the garlic and cook for an additional 2 minutes, stirring frequently and being careful not to burn the garlic.
- Reduce the heat to a simmer and cook for at least 30 minutes. The longer the chili cooks, the more flavor it will have. So, if you’ve got the time, let it very gently simmer on the stove for an hour or even up to 2 hours. If you cook it for several hours, you may need to add in just a bit more broth or water.
EASY VEGAN CHILI - HOT FOR FOOD BY LAUREN TOYOTA
From hotforfoodblog.com
4.8/5 (10)Estimated Reading Time 2 minsServings 6Total Time 36 mins
- In a large pot heated to medium, sauté onion in oil for about 2 minutes until soft and fragrant. Then add in red pepper and cook for another minute or so.
- Add all the spices and stir to combine sautéing for another 2 minutes. Then add in minced garlic and stir to combine. You may need to reduce heat to prevent the garlic from burning. Add a small amount of the crushed tomatoes to lift the mixture from the bottom of the pan. Sauté this for another 2 minutes.
- Add in the remaining crushed tomatoes, lentil, kidney beans, corn, sea salt, and ground black pepper. Stir to combine, cover with a lid, and simmer for 20 minutes. You can cook for longer, but if you want it done quickly it tasted great after this amount of cooking.
EASY VEGAN CHILI - NIKKI VEGAN - VEGAN RECIPES FOR REAL LIFE
From nikkivegan.com
Cuisine AmericanCategory Main CourseServings 6Total Time 30 mins
- Start by chopping the onion, mincing the garlic, and rinsing and draining the beans and lentils. Set aside. Then remove the casings from the vegan sausages, crumble into small pieces, and set that aside too.
- Then add 2 tbsp of oil to a large pot and warm over medium high heat. Add in the crumbled vegan sausage and brown for 2-3 minutes.
- Add the garlic and cook for one minute, then add the chili seasoning packet and a good pinch of salt and pepper.
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Estimated Reading Time 4 mins
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From theveganlink.com
5/5 (1)Total Time 27 minsCategory Vegan Dinner RecipesCalories 83 per serving
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From sweetsimplevegan.com
Servings 6Total Time 1 hr 21 minsCategory Entree
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From ohmyveggies.com
Category Main CourseCalories 360 per servingTotal Time 55 mins
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From rescuedogkitchen.com
5/5 (13)Total Time 40 minsCategory DinnerCalories 484 per serving
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4.6/5 (9)Total Time 45 minsCategory Main CourseCalories 149 per serving
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