Caramallow Dip Food
CARAMALLOW DIP
Heat marshmallows, caramels and evaporated milk for a Caramallow Dip! This caramallow dessert dip is sweet, smooth and great for fruit or pretzels.
Provided by My Food and Family
Categories Home
Time 20m
Yield 14 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave ingredients in large microwavable bowl on HIGH 2 min.; stir.
- Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly.
Nutrition Facts : Calories 110, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 16 g, Protein 1 g
CARAMEL-MARSHMALLOW DIP
Make and share this Caramel-Marshmallow Dip recipe from Food.com.
Provided by Stewie
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In medium bowl, blend cream cheese and marshmellow creme until smooth.
- Thoroughly blend in caramel topping.
- Cover: refrigerate until serving time.
- Use as a dip for fresh fruit; especially apples!
CARAMALLOW DIP
Heat marshmallows, caramels and evaporated milk for a Caramallow Dip! This caramallow dessert dip is sweet, smooth and great for fruit or pretzels.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Microwave ingredients in large microwavable bowl on HIGH 2 min.; stir.
- Microwave 1 min. or until marshmallows are completely melted and mixture is well blended. Cool slightly.
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- Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside.
- In a heavy 2-quart saucepan combine sugar, the 1/4 cup butter, and cream. Cook over medium heat to boiling, stirring constantly to dissolve sugar. This should take about 8 minutes.
- Cook over medium heat, stirring occasionally, for 3 minutes. Mixture should boil at a moderate, steady rate over entire surface. Remove pan from heat. Add powdered sugar, marshmallows, and chocolate pieces; stir until well combined and chocolate is melted. Pour mixture into prepared pan. Cool 20 minutes.
- Meanwhile, in a heavy 1-1/2-quart saucepan combine caramels, the 2 tablespoons butter, and milk. Cook over low heat, stirring occasionally, until caramels are melted. Pour caramel mixture over chocolate layer in baking pan. Chill about 1 hour or until firm. When firm, use foil to lift candy out of pan. Invert candy so chocolate layer is on top. Cut into 2x1-inch rectangles.
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Reviews 32Category Appetizer, DessertCuisine AmericanTotal Time 8 mins
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