MISSISSIPPI MUD CAKE I
This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.
Provided by Amy
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
- Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
- Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
- To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 57.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 9.3 g, Sodium 139.1 mg, Sugar 43.7 g
AMAZING MISSISSIPPI MUD CAKE
Posted in response to a request. This is an easy to put together pie that everyone will enjoy. I guarantee people will want more!
Provided by TishT
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine graham cracker crumbs, 1/4 cup sugar and butter.
- Press firmly onto the bottom and sides of a 9-inch pie plate.
- Blend together the cream cheese and sugar; mixing well.
- Fold in half the nondairy whipped topping.
- Spread mixture in the crust-lined pie plate.
- Whisk together the pudding mixes and milk; mixing well.
- Spread on top of the cream cheese mixture.
- Top with the remaining nondairy whipped topping.
Nutrition Facts : Calories 831.8, Fat 50.3, SaturatedFat 32.7, Cholesterol 99.4, Sodium 693.8, Carbohydrate 89.2, Fiber 1.4, Sugar 67.2, Protein 9.4
MISSISSIPPI MUD CAKE
Make and share this Mississippi Mud Cake recipe from Food.com.
Provided by chia2160
Categories Dessert
Time 1h10m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- preheat oven to 275.
- grease and flour a 9x4 loaf pan.
- mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
- cool.
- beat the egg.
- stir in bourbon and vanilla.
- add to chocolate mixture, stirring.
- in a medium bowl sift flour, sugar, baking soda, salt.
- beat into chocolate mixture until smooth.
- stir in pecans and raisins.
- pour into loaf pan.
- bake 45-55 minutes.
- remove and cool in pan on wire rack for 20 minutes.
- remove from pan and cool completely.
- serve with whipped cream.
Nutrition Facts : Calories 3599.1, Fat 201.9, SaturatedFat 92.6, Cholesterol 455.5, Sodium 1542.1, Carbohydrate 402.7, Fiber 27, Sugar 248.2, Protein 39.4
MISSISSIPPI MUD CAKE
Provided by Emeril Lagasse
Categories dessert
Time 1h20m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and lightly grease a 9 by 13-inch cake pan.
- Sift the flour, sugar, baking soda and salt into a medium mixing bowl.
- Put the butter in a small saucepan and, when melted, add the cocoa and water and bring to a boil. Add the boiling cocoa mixture to the dry ingredients and stir until just combined. Add the buttermilk, eggs, and vanilla and stir until smooth. Pour into the prepared baking dish and bake until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Transfer to a wire cooling rack and sprinkle the marshmallows evenly over the hot cake.
- Put the butter in a medium saucepan and, when melted, add the cocoa powder and buttermilk and bring to a boil. Remove from the heat and add the confectioners' sugar, vanilla, and salt and stir until very smooth. Pour the hot icing over the marshmallows on the hot cake and sprinkle with the nuts. Let cool to lukewarm before serving. Cake is best served warm or at room temperature.
MISSISSIPPI MUD CAKE
This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!
Provided by The Giggle Box
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease a 9x13 inch pan.
- Melt the butter in a medium saucepan.
- Add the cocoa and stir.
- Remove from the heat.
- Pour butter mixture into a mixing bowl and add sugar and eggs.
- Mix until blended.
- Add the vanilla.
- Mix in the flour and salt.
- Stir in the pecans.
- Put batter into prepared pan and cook for 35 minutes or until done.
- Remove from oven and sprinkle with marshmallows.
- Cool in the pan on a wire rack.
- For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
- If your frosting is too thick, add more milk.
Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5
MISSISSIPPI MUD CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with cooking spray.
- In a saucepan, melt the butter. Whisk in the cocoa powder, then the boiling water. Let it bubble up for a few seconds, then turn it off and set it aside.
- In a large bowl, mix together the flour, granulated sugar and salt. Pour the chocolate mixture over the flour mixture and stir a few times to start to cool the chocolate.
- In a separate small bowl, mix the buttermilk, baking soda, vanilla and eggs. Pour over the flour-chocolate mixture and mix until everything is combined. Pour into the prepared baking dish and bake until a toothpick inserted in the center comes out clean, about 20 minutes. Remove from the oven and turn on the broiler.
- Sprinkle the marshmallows over the cake, then return the dish to the oven to broil until the marshmallows start to turn golden, about 1 minute. Set aside to cool.
- For the icing: Melt the butter in a saucepan, then whisk in the milk and cocoa powder. Whisk in the confectioners' sugar in 4 to 5 additions. Stir in the nuts and vanilla.
- Pour the icing all over the marshmallows, allowing some marshmallows to remain visible. Let the icing set, then deliver or serve.
MISSISSIPPI MUD CAKE
Make and share this Mississippi Mud Cake recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and pecans. Pour batter into a greased and floured 15x10 jellyroll pan.
- Bake at 350º for 20 to 25 minutes or until a wooden toothpick inserted in middle of cake coumes out clean. Remove from oven, top warm cake with marshmallows and return to oven for 5 more minutes.
- For the frosting, combine all ingredients with a mixer until well mixed.
- Drizzle chocolate frosting over warm cake.
- Cool completely.
Nutrition Facts : Calories 576.9, Fat 25.7, SaturatedFat 11.4, Cholesterol 98.2, Sodium 168.4, Carbohydrate 87.1, Fiber 3, Sugar 68.4, Protein 5.7
MISSISSIPPI MUD CAKE II
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
- Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
- To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 47 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 158.3 mg, Sugar 35.8 g
MY MOTHER'S MISSISSIPPI MUD CAKE
There are many recipes here for this, but my mom's seems to be just a bit different. I had to post for her. I have made this often but I must confess I do not eat it because I don't like coconut (good diet dish -- for me at least -- to bring to pot luck) -- people who will eat coconut always rave about this.
Provided by Dreamgoddess
Categories Dessert
Time 50m
Yield 1 13x9 pan
Number Of Ingredients 14
Steps:
- For Cake: Cream together margarine, sugar and cocoa.
- Add 4 eggs and vanilla; mix well.
- Add flour, coconut, chopped nuts and beat 1 to 2 minutes.
- Bake@ 350 degrees for 30 to 40 minutes.
- While still hot, spread a jar of marshmallow creme over cake.
- For Icing: Mix together all ingredients for icing and spread over cake.
MISSISSIPPI MUD CAKE
Make this tempting cake and you'll satisfy kids of all ages! A fudgy brownie-like base is topped with marshmallow creme and a nutty frosting. Your family will be very merry when you serve up big slices with glasses of cold milk or steaming mugs of coffee.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour and cocoa; gradually add to creamed mixture until blended. Fold in the pecans., Transfer to a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 3 minutes (cake will fall in the center). Spoon the marshmallow creme over cake; carefully spread to cover top. Cool completely., For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in the cocoa, vanilla and enough milk to achieve frosting consistency. Fold in pecans. Spread over marshmallow creme layer. Store in the refrigerator.
Nutrition Facts : Calories 457 calories, Fat 24g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 270mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 4g protein.
ADDICTING MISSISSIPPI MUD CAKE
Make and share this Addicting Mississippi Mud Cake recipe from Food.com.
Provided by Lavender Lynn
Categories Bar Cookie
Time 1h20m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- Mix shortening, sugar, eggs and cocoa together well.
- Add baking powder, salt, nuts, and flour and mix well.
- Put in 9x13-inch greased pan @ 300°F for 40 minutes.
- Remove and put marshmallows on top of bar cookie. Bake 10 minutes more.
- Let cool.
- Mix icing ingredients. Put on top of marshmallows.
Nutrition Facts : Calories 335.6, Fat 17.6, SaturatedFat 3.8, Cholesterol 29.9, Sodium 240.1, Carbohydrate 44.3, Fiber 1.7, Sugar 36.9, Protein 3.7
MARY'S MISSISSIPPI MUD CAKE
This cake is so darn good ... Mary made it for all her kids and I am pretty sure they make it for theirs and so on.
Provided by Hill Family
Categories Dessert
Time 55m
Yield 1 sheet, 12-24 serving(s)
Number Of Ingredients 16
Steps:
- Melt margarine add cocoa and mix well.
- Add sugar, eggs (slightly beaten), flour, salt, nuts and vanilla.
- Mix well. Bake in a greased 9x13 inch pan, at 350* for 30-35 minute.
- While hot spread mini marshmallows on cake.
- Frosting: (Try to time the frosting mixture to be ready as soon as the cake comes out of the oven) Mix & bring to boil: margarine, cocoa and milk. Remove and add vanilla, pinch of salt & powdered sugar(may have to add more as frosting should harden up - similar to fudge). Spread over marshmallows.
Nutrition Facts : Calories 780, Fat 30.6, SaturatedFat 5.3, Cholesterol 71.9, Sodium 421.6, Carbohydrate 122.4, Fiber 3.1, Sugar 93.3, Protein 9
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