Microwave Sweet Tea Food
MICROWAVE ICED TEA
My tea kettle broke, so I figured out how to make iced tea in the microwave, which isn't difficult to do, but I thought someone else might like to know how. I like to use 4 green tea bags, a lemonade crystal light, and add 1/8 cup of honey - it tastes almost like the Arizona green tea with ginseng.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 1 gallon tea
Number Of Ingredients 3
Steps:
- Pour 2 cups of water into a 2 cup microwave safe glass measure. Microwave on high for 4 minutes. (It should just come to a boil.).
- Add teabags, dunk a few times, and let steep 15+ minutes, to your tastes.
- Pour into gallon sized pitcher, add remaining water, and ice if desired.
- Chill and drink :-).
- NOTE: If you use bottled water it will super heat and could come to a boil suddenly when you add the teabags, so use caution.
MICROWAVE ICED TEA
Steps:
- Fill a glass Pyrex 4-cup pitcher with water.
- Add a family-size tea bag.
- Microwave for 5-6 minutes.
- Allow it to steep for an additional 4-5 minutes. Dunking the tea bags will make it stronger.
- Pour the tea into a 2-quart or 1-gallon pitcher.
- Add the sugar and mix until completely dissolved.
- Fill the pitcher up with water and mix with the tea.
- Serve over ice.
- Add lemon or lime slices if desired.
Nutrition Facts : Calories 97 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MICROWAVE ICED TEA
If you're an iced tea aficionado, you'll want it fresh every day. Here's a quick and easy way to make a small, daily amount. To make more, just add a few additional tea bags, then dilute it to taste after it has steeped.
Provided by Finite Foodie
Categories Beverages
Yield 2 cups
Number Of Ingredients 2
Steps:
- Pour water into a microwave-safe, 2-cup liquid measuring cup.
- Heat in the microwave on high for 1 minute, then add tea bags. (Make sure they are submerged in the water.)
- Heat again on high for 2 minutes. The water will be very hot, so leave it in the microwave to steep 2 to 10 minutes, depending on the type of tea and your taste preference.
- Remove tea bags. Add 2 or 3 ice cubes to cool the tea more quickly if desired.
- Transfer to a glass jar or pitcher, then add more water to dilute, to taste.
- Store tea in refrigerator, and drink within 24 to 48 hours for best flavor.
SWEET TEA
Steps:
- Infuse loose tea into hot water for 4 to 5 minutes. Strain tea into room temperature water. Sweeten with simple syrup if desired.
- For simple syrup, in a small non-reactive pot combine 5 cups of sugar and 3 cups of cold water. Slowly bring to a boil and add 6 sliced lemons and a few sprigs of fresh mint. Remove from heat. Allow to cool 10 minutes and strain.
MICROWAVE SWEET TEA
Making tea on the stove is easy enough but even easier in the microwave, so why not? I have a strainer that is the perfect size to fit in the top of my gallon pitcher so that it makes it a snap to strain the tea bags over the sugar without worrying about busting the bags. Adding a slice of lemon to my glass of iced tea adds the perfect touch.
Provided by Queen Puff
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Add 3 cups of water to a 4-cup microwave-safe measuring cup, preferably with a handle.
- Add baking soda (or just a small pinch to prevent cloudiness or bitterness).
- Add tea bags.
- Microwave on high 7-8 minutes.
- Add sugar to 1 gallon pitcher.
- Pour the tea into pitcher on top of sugar, squeezing tea bags gently.
- Mix tea and sugar at the bottom of the pitcher.
- Allow to sit for approximaltey 10 minutes.
- Stir.
- Fill gallon pitcher with water.
- Stir well.
- May serve immediately over ice but even better chilled a while in the fridge (best chilled until next day or overnight).
Nutrition Facts : Calories 64.5, Sodium 19.3, Carbohydrate 16.7, Sugar 16.6
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