Peach Pasta Salad Food

DEBBIE'S PEACH PASTA SALAD

Steps:

• Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.
• To make the salad, mix all the ingredients together in a bowl and pour over the dressing.
• Stir to combine.

PEACH PASTA SALAD

Steps:

• Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
• Drain the bacon slices on a paper towel-lined plate. When cool, crumble the bacon and set aside.
• Fill a pot with lightly salted water and bring to a boil. Stir in the shell pasta and return to a boil; cook the pasta uncovered over medium heat, stirring occasionally, until cooked through but still slightly firm, about 13 minutes.
• Rinse pasta thoroughly in cold water several times to chill, and drain well.
• Place the vinegar, sugar, basil, thyme, garlic, salt, curry powder, and black pepper into the pitcher of a blender; blend on high speed until smooth. Reduce blender speed to low and slowly pour the canola oil into the blender to make a creamy dressing.
• Place the bacon, cooked pasta, peaches, parsley, celery, red bell pepper, and green onions into a large salad bowl and toss to combine.
• Pour the dressing over the salad and toss again to coat with dressing.
• Refrigerate salad for 1 hour before serving.

PEACH BOW TIE SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and run under cold water to cool.
• Combine pasta, spinach, romaine lettuce, and peaches in a large bowl; add poppy seed dressing and toss to coat. Top salad with chicken.

PEACH SALAD

Steps:

• Cut up peaches into bite size chunks. You can leave skin on if you like.
• Cut up bananas into bite size chunks.
• Drain pineapple, set drained juice aside.
• Gently toss fruit to mix.
• In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
• Pour mixture over fruit and chill until ready to serve.
• Toss lightly to coat fruit and serve.
• *Note - Any leftovers will become runny after first serving but it does not alter the taste.

PASTA SALAD WITH PEACH

Steps:

• 1. Cook pasta al dente, drain and let cool
• 2. Half or quarter the tomatoes and chop the radishes
• 3. Cube the peaches
• 4. Dice the feta chese
• 5. Slice the pitted olives
• 6. Combine olive oil, balsamic vinegar and mustard, stir or shake until creamy
• 7. Combine pasta and chopped vegetables, feta and peach, season with salt and pepper to taste, toss with the dressing, then tear the basil leaves and add.
• 8. Serve either at room temperature or chilled.