Fruity Rum Punch Food

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TROPICAL RUM PUNCH



Tropical Rum Punch image

If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!

Provided by Jessica Formicola

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 cup pineapple juice
1 cup orange juice
1 cup white rum
½ cup spiced or dark rum
1/4 cup Triple Sec
½ cup lime juice
¼ cup Grenadine

Steps:

  • Mix together all ingredients in a pitcher or individual glass (if making one drink).
  • Chill in refrigerator for at least 1 hour before serving.
  • Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
  • Pour over ice in individual glasses to serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

HOOCH PARTY PUNCH (FRUITY RUM BOOZE-CRUISE TYPE CONCOCTION)



Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction) image

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-)

Provided by BlondieItaliana

Categories     Punch Beverage

Time 10m

Yield 48 serving(s)

Number Of Ingredients 8

2 (11 1/2 ounce) cans goya mango nectar
2 (11 1/2 ounce) cans goya papaya nectar
2 (11 1/2 ounce) cans goya guava nectar
2 (15 ounce) cans Coco Lopez, cream of cocounut
1 (750 ml) bottle sailor jerry's spiced navy rum
1 (12 ounce) can goya pineapple juice
64 ounces Sunny Delight orange drink (Original Sunny D)
1 lb ice cube (bag ice cubes)

Steps:

  • Combine mango, papaya, & guava nectars in large jug. Add in about 1.5 cans of the Coco Lopez (don't add full 2nd can just yet). Stir in the Sailor Jerry's Rum - the whole bottle. Add 1/2 can of the pineapple juice. Use one of the empty nectar cans and add Sunny D to fill one can. Add in that can (11.5 oz.) of Sunny D.
  • Stir well & taste to see if you need to add another can of Sunny D. It's up to you how strong you like it. Also, you may or may not want to add last bit of Coco Lopez. 1.5 cans may be enough. Stir ice into jug as desired and serve individually over ice.
  • ** If you're having a big party & want to make more, just use 3-4 cans of each of the nectars and the gallon size Sailor Jerry's Rum and titrate rest of ingredients to taste. Sis-in-Law says she always buys 3 of each of the cans anyway in case you need to make up more as people drink it.

Nutrition Facts : Calories 72, Fat 3.2, SaturatedFat 2.8, Sodium 9.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.8, Protein 0.5

JAMAICAN RUM PUNCH



Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

  • Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

FRUITY RUM PUNCH



Fruity Rum Punch image

This is very fruity. You can also add a carbonated beverage such as ginger ale or 7-Up if you want a bubbly punch.

Provided by Ranikabani

Categories     Punch Beverage

Time 5m

Yield 1 punch bowl

Number Of Ingredients 8

1 1/4 cups rum
1/3 cup banana liqueur
1 dash grenadine
1 (6 ounce) can frozen orange juice concentrate
1 (6 ounce) can frozen pineapple concentrate
1 orange, sliced into rounds
1 lime, sliced into rounds
1 lemon, sliced into rounds

Steps:

  • Prepare the concentrated fruit juices as per package directions.
  • Combine them in a big punch bowl.
  • Stir in the rum, banana liqueur and Grenadine.
  • Float slices of orange, lime and lemon on top or make an ice ring dropping slices of fruit into it as you freeze it.

Nutrition Facts : Calories 1398.4, Fat 1.2, SaturatedFat 0.1, Sodium 19, Carbohydrate 191, Fiber 13, Sugar 167.4, Protein 10.3

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