Fresh Grapefruit Campari Cocktails Food

GRAPEFRUIT GIN COCKTAIL - GRAPEFRUIT NEGRONI

Grapefruit Gin Cocktail - Grapefruit Negroni image

The addition of grapefruit puts a new twist on the classic Negroni.

Provided by James

Categories Drinks

Time 10m

Number Of Ingredients 5

Ingredients

1 oz Gin
1 oz Campari
2 oz Grapefruit Juice
1 tsp simple syrup (+/- depending on how sweet you like it)
1 cup ice

Steps:

In a cocktail shaker, combine gin, Campari, grapefruit juice and simple syrup.
Add ice and shake vigorously for 20 seconds.
Strain and pour over fresh ice.
Garnish with a grapefruit twist or grapefruit wedge. Enjoy!

Nutrition Facts : Calories 180 kcal, ServingSize 1 serving

FRESH GRAPEFRUIT-CAMPARI COCKTAILS

Fresh Grapefruit-Campari Cocktails image

Bittersweet Campari, tangy grapefruit juice, and club soda make these invigorating spritzers a sparkling addition to any party.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 5m

Yield Makes 7 cups

Number Of Ingredients 6

Ingredients

3 cups fresh grapefruit juice (from 4 grapefruits)
2 cups club soda
1 cup Campari
1/2 cup Simple Syrup for Campari Cocktails
Ice cubes
Garnish: 3-inch-long grapefruit-peel twists

Steps:

Combine grapefruit juice, club soda, Campari, and simple syrup in a large pitcher. Pour into ice-filled glasses, and garnish each with a twist.

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In a small saucepan, combine the water, sugar and zest and bring to a simmer, stirring to dissolve the sugar. Pour the syrup into a bowl and add the grapefruit juice and Campari. Refrigerate until chilled.

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Thoroughly coat a 10- to 12-cup bundt pan with nonstick spray or oil. Pour batter into prepared pan and bake until cake is golden brown, springs back when lightly touched, and a toothpick inserted in the center comes out clean, 50–55 minutes.

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Fill a wineglass halfway with ice. Strain Grapefruit Bitters over ice, top with Moscato, Campari and squeeze a wedge of grapefruit from the bitters into the glass.

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Campari Spritz. This four-ingredient, 5-minute drink is ideal if you love orange flavoring. It’s basically bubbly orange soda with an underlying hint of Prosecco.
Americano Cocktail. If you’re looking for a brilliantly red cocktail with a zingy bitter taste that’ll help clear your palette before a big meal, the Americano cocktail is the drink for you.
Negroni. It doesn’t get much more classically Italian than the Negroni, a delightfully dry aperitif made from Campari, gin, and sweet or semi-sweet vermouth.
Siesta. If you prefer a cocktail with a bit more of a rich, biting alcohol flavor, check out this recipe for the siesta. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
Old Pal Cocktail. The old pal cocktail is a drier, smokier version of the classic negroni. The recipe for both drinks is essentially the same, but you’ll use rye whiskey and dry vermouth for this one.
Campari Sangria. If you’re looking for a super sweet sangria, this one isn’t it. Instead, this one is dry, herby, fruity, and just a little bitter, but it’s still delicious.
Italian Gin and Tonic. This is the traditional gin and tonic with a bitter orange Campari flair. It’s quick and easy to make, requiring only dry gin, Campari, sweet vermouth, and tonic water.
Campari Old Fashioned. I love this gorgeous drink because it looks like a fire in a glass. The bright red and orange hues are reminiscent of an inferno, and if your lemon slice falls just right, there will even appear to be flames licking the side of the glass.
Venetian Blush. This sparkling pink drink is another option for those who prefer their beverages to have at least a hint of sweetness to them. The mixture of orange and pomegranate juices adds tang and sweetness, and the Campari and vodka bring the bitter sting of alcohol, but it’s muted and harder to taste.
Sbagliato. The Sbagliato is light, sparkling, and bittersweet. It has a pretty peach color and the bright zestiness of lime and club soda. I love the delightful fizz it has, and it always makes my nose tingle, but in a good way.

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