Homemade Teriyaki Sauce Food
RESTAURANT TERIYAKI SAUCE
You know the nice, sweet, thick Teriyaki sauce you get from your favorite takeout joint? Now you can have it at home.
Provided by JuniperNW
Categories Sauces
Time 6m
Yield 1 1/2 cups, approx.
Number Of Ingredients 8
Steps:
- Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve.
- After sauce is simmering, add cornstarch and water mixture, whisking well until sauce thickens.
- Heat until sauce thickens to desired thickness.
- Add water to thin if you over-thick it :).
Nutrition Facts : Calories 290.5, Fat 0.1, Sodium 2702.1, Carbohydrate 69.9, Fiber 0.6, Sugar 57, Protein 5.3
HOMEMADE TERIYAKI SAUCE
The very best! Use it for all your favorite recipes. Teriyaki refers to a glaze that is added to meats in the final stages of grilling. 'Teri' means gloss and 'Yaki' describes grilling or frying. Teriyaki originated in the Edo period of Japan's history and refers to the use of three favourite ingredients; soy sauce, sake and mirin.
Provided by irishred5
Categories Sauces
Time 4h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients in a bowl, or blender.
- Add liquids and mix very well.
- Transfer to a tightly sealed jar and refrigerate for at least four hours - overnight is best.
- Stir well before using.
Nutrition Facts : Calories 73.9, Fat 0.2, Sodium 1139.6, Carbohydrate 17.6, Fiber 0.3, Sugar 15.5, Protein 2
TERIYAKI SAUCE
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
TERIYAKI SAUCE
Steps:
- Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
TERIYAKI SAUCE
Provided by Tyler Florence
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
TERIYAKI SAUCE - HOMEMADE
This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks
Provided by TishT
Categories Sauces
Time 15m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.
Nutrition Facts : Calories 244.8, Fat 1, SaturatedFat 0.1, Sodium 3231, Carbohydrate 53.5, Fiber 1.6, Sugar 42.7, Protein 7.8
TERIYAKI SAUCE
Make your own Teriyaki Sauce recipe for your favorite Asian-style dishes, using Food Network's blend of soy sauce, rice wine, brown sugar, garlic and ginger.
Provided by Food Network
Categories condiment
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine ingredients in a saucepan on medium heat until the sugar is dissolved.
- To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. Heat sauce on medium high heat and add cornstarch water mixture. Simmer until thickened.
HOMEMADE TERIYAKI SAUCE
Simple and easy homemade teriyaki sauce. Never buy a bottle again! Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week.
Provided by 303lissy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 18m
Yield 8
Number Of Ingredients 8
Steps:
- Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat. Add cornstarch and mix thoroughly. Cook until bubbles start to appear, about 3 minutes. Reduce heat to low. Simmer until thickened, 5 to 10 minutes, stirring frequently.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 15.4 g, Fiber 0.2 g, Protein 0.9 g, Sodium 532 mg, Sugar 13 g
TERIYAKI SAUCE
Oh so good! This is the best homemade teriyaki sauce I have tried so far. I always double the sauce recipe so I can serve it over Chinese mixed vegetables and it is also absolutely delicious over buttered egg noodles (No-Yolk Extra Broad)
Provided by Kikimony
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown pork chops in oil.
- In a bowl, combine garlic, sherry wine, soy sauce, brown sugar, and red pepper flakes -- mix well.
- Add to pork chops and simmer for 15 minutes.
- Remove pork chops.
- Mix cornstarch and water.
- Mix with the sauce and stir and simmer until thickened.
- Serve sauce tossed with mixed stir-fry veggies or over buttered No-Yolk noodles.
Nutrition Facts : Calories 473.9, Fat 18.8, SaturatedFat 5.5, Cholesterol 75, Sodium 2091.7, Carbohydrate 22.3, Fiber 0.4, Sugar 15.1, Protein 26.5
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
BEST TERIYAKI SAUCE
This is great as a sauce, glaze or marinade, and everyone always raves about it. You can substitute any pepper in place of the habanero if you'd like, but it's not too spicy with it. Enjoy!
Provided by rebeccalovestocook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, habanero pepper, and garlic in a saucepan over medium high heat. Bring to a boil, then reduce heat to medium-low, and simmer 10 minutes, or until thick, stirring occasionally. Strain sauce to remove pepper and garlic. Refrigerate in a covered container until ready to use.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 13 g, Cholesterol 0.2 mg, Fat 0.3 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 1373.8 mg, Sugar 9.3 g
THE EASIEST TERIYAKI SAUCE
Make and share this The Easiest Teriyaki Sauce recipe from Food.com.
Provided by CoffeeMom
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all the ingredients well.
- Store in a glass jar with a lid.
TERIYAKI SAUCE
Provided by Rachael Ray : Food Network
Categories condiment
Time 35m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.
TERIYAKI SAUCE
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
Provided by Judy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 1m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 8.3 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1663.4 mg, Sugar 4.7 g
4-INGREDIENT TERIYAKI SAUCE
Easy-to-make, semisweet marinade/sauce. Just throw your meat and veggies in with the sauce, turn the heat back on, and keep cooking!
Provided by Antoinette Reyes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a saucepan over medium heat. Add soy sauce, water, and vinegar; cook until heated through, 1 to 2 minutes. Stir in brown sugar, mustard, garlic powder, and ginger; cook until dissolved, about 2 minutes. Remove from heat; let stand until slightly thickened, 3 to 5 minutes.
Nutrition Facts : Calories 125 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.8 g, Sodium 1071.6 mg, Sugar 27.3 g
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