Easy Pink Lemonade Pie Food
PINK LEMONADE PIE
This is a wonderful pie for parties, or just for yourself. It's great on a hot summer day, but you could make it any time of year - so refreshing.
Provided by WORKINGMOM2004
Categories Desserts Pies No-Bake Pie Recipes
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled.
Nutrition Facts : Calories 253 calories, Carbohydrate 36.9 g, Cholesterol 8.3 mg, Fat 11 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 156.8 mg, Sugar 30.4 g
EASY PINK LEMONADE PIE
I love bringing something sweet to a potluck, but I don't like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack., Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Transfer strawberry mixture to a food processor or blender; pulse until smooth. Microwave gelatin on high until melted, about 10 seconds; stir into strawberry mixture., Beat cream cheese and remaining sugar until smooth. Gradually beat in cream and strawberry mixture. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours. If desired, top with lemon slices.,
Nutrition Facts : Calories 566 calories, Fat 39g fat (23g saturated fat), Cholesterol 105mg cholesterol, Sodium 502mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
SUPER EASY PINK LEMONADE PIE
This is my go to dessert for summer. It's so easy that you will come back to it time and time again!
Provided by jules161
Categories Pie
Time 6h15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- In large bowl pour Cool Whip, Eagle Brand and lemonade concentrate. Stir until totally combined.
- Pour into prepared crust.
- Place in freezer for 6 hours or overnight.
PINK LEMONADE PIE
Make and share this Pink Lemonade Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together lemonade, sweetened condensed milk, and Cool Whip until smooth and creamy.
- Pour into pie crust and chill in freezer until set.
EASY BOOZY LEMONADE PIE
Make sure the sorbet is super soft (really!) so that it can be blended together with cream and vodka and then refrozen. This makes for a refreshing and boozy pie perfect for any weather.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the sorbet, sweetened condensed milk and vodka in a medium bowl. Beat with an electric mixer on low until smooth and no lumps of frozen sorbet remain, 1 to 2 minutes.
- Put the cream in another medium bowl and beat with an electric mixer until it is thick and holds soft peaks, 1 to 2 minutes. Fold the whipped cream into the lemon sorbet mixture and pour into the pie crust. Freeze until set, about 4 hours and up to overnight.
- Serve each slice garnished with a dollop of whipped cream and a lemon jelly fruit wedge.
PINK LEMONADE PIE FROM EAGLE BRAND®
Whip up a lovely pink lemonade pie topped with pink-tinted coconut with just a few simple pantry ingredients. This chilled pie makes a perfect summertime dessert.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk, lemonade concentrate and food color, if desired.
- Fold in whipped topping. Pour into prepared pie crust. Chill 4 hours or until set. Garnish with coconut.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 42.7 g, Cholesterol 48.3 mg, Fat 25.1 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 15.6 g, Sodium 272.6 mg, Sugar 32.6 g
PINK LEMONADE PIE
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty and extra refreshing.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in lemonade and food coloring if desired. Fold in whipped topping., Spoon into pie crust. Freeze for at least 20 minutes. Remove from the freezer 10 minutes before serving. Garnish with lemon and additional whipped topping if desired.
Nutrition Facts :
PINK LEMONADE PIE
When it's hot outside, cool off inside with refreshing frozen lemonade--pie, that is! This treat combines frozen lemonade concentrate with vanilla ice cream and whipped topping for one cool pie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
- Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Nutrition Facts : Calories 360, Carbohydrate 45 g, Cholesterol 30 mg, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 230 mg
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FROZEN PINK LEMONADE PIE (PERFECT FOR SUMMER!) | KITCHEN 335
Pink Lemonade Pie Filling. Step 1: In a large bowl with a hand mixer whip the heavy whipping cream to stiff peaks. Be sure not to overmix. Step 2: Gently fold in the melted pink lemonade concentrate and the sweetened condensed milk until fully combined. Step 3: Pour the mixture into the cooled crust.Place in the freezer for 2 hours or until fully frozen.
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6 oz pink lemonade concentrate, thawed (you can substitute with limeade if you prefer) 2 cups softened vanilla ice cream (or frozen yogurt) 8 ounces whipped topping, thawed * optional: red food coloring . Directions. In a large bowl, stir ice cream and lemonade concentrate together until it’s all one color
From shsclarion.net
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FROZEN PINK LEMONADE PIE – JAMIE COOKS IT UP
Mix the ice cream, lemonade, and food coloring together until nice and smooth. 5. Pour half of the ice cream mixture into each pie crust. Wrap with plastic wrap and freeze for at least 6 hours. 6. When you are ready to serve, let the pie sit out of the freezer for about 10 minutes so it is easier to cut. Enjoy!
From jamiecooksitup.net
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LEMONADE PIES: A LUSCIOUS SUMMERTIME TREAT - THE PREPARED …
Directions: Using the whip attachment and your stand-type mixer or with a handheld electric mixer, mix the cream cheese until softened. Pour in the sweetened condensed milk very slowly while mixing to avoid clumps, scraping the bowl as you go. Slowly add the lemonade concentrate and lemon juice and continue beating.
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GLUTEN FREE PINK LEMONADE PIE
In the food community, it’s known as “Pie Day” though. Hey, any excuse for pie, right? So, to celebrate Pie day, I’ve whipped up this little ditty – an easy, no-bake Pink Lemonade Pie that literally takes 15 minutes to put together. Then, you just refrigerate or freeze it until it’s time to slice and enjoy it.
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From faithfullyglutenfree.com
FROZEN PINK LEMONADE PIE | BERLY'S KITCHEN
How To Make Frozen Lemonade Pie. Assemble the pie filling: Add the sweetened condensed milk and whipped topping into a bowl and mix until fully combined. Add in the thawed pink lemonade concentrate and stir until incorporated. Fill the pie crust: Pour the pie filling into the pie crust and spread evenly. Set the lemonade pie: Store in the fridge for 4 hours, or in …
From berlyskitchen.com
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EASY PINK LEMONADE PIE RECIPE: HOW TO MAKE IT
Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 15-18 minutes. Cool completely on a wire rack. Combine strawberries, 1/2 cup sugar, lemon juice and zest; let stand 10 minutes. Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes.
From preprod.tasteofhome.com
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3 INGREDIENT LEMONADE PIE | RECIPE FROM LEIGH ANNE WILKES
Add frozen lemonade concentrate, do not add water into a bowl of ice cream. Use a hand mixer or a stand mixer to mix until combined. If I am using a stand mixer I will use my paddle attachment. Mix until nice and smooth. Don’t overmix or the ice cream will begin to melt. Pour ice cream mixture into graham cracker crust.
From yourhomebasedmom.com
From yourhomebasedmom.com
COOL PINK LEMONADE PIE - KITCHEN MEETS GIRL
With an electric mixer, beat the cream cheese until light and fluffy. Gradually add in the sweetened condensed milk and the pink lemonade to incorporate. Fold in the Cool Whip. Pour the filling into the baked pie shell. Refrigerate at least 4 hours, or until set. May also serve frozen. If freezing, remove from freezer 10-15 minutes before slicing.
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EASY PINK LEMONADE BEST RECIPES
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Step 1. Put lemonade in bowl. Break it up with a fork. Beat in condensed milk. Add lemon juice. Beat for about 4 minutes. Add Cool Whip and beat. Put in crust and refrigerate. Recipe Type: Frozen, Pie Tags: no-cook, served cold, summer, sweets Ingredients: condensed milk, Cool Whip, lemon juice, lemonade, pie crust.
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this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
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So easy my 4 year old son helped me : ) ... A few drops of red food coloring (optional) {Recipe}-First thing you need to do is put a large metal bowl in the freezer and chill it for about 10-15 minutes.-Then pour your whipping cream into the bowl and whip it until thickened and peaks are about to form.-Next mix in your sugar, vanilla, and lemon juice. Whip until peaks …
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1) In a large bowl, mix the sweetened condensed milk and Cool Whip with a spoon. 2) Slowly add ¾ of the can of pink lemonade concentrate, stirring until fully combined and smooth. 3) Pour into the mini graham cracker pie crusts. 4) Place in freezer at least 6 hours or ideally overnight. 5) Garnish with fresh lemon zest before serving.
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EASY PINK LEMONADE PIE | RECIPE | PINK LEMONADE PIE, LEMON …
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Whisk together the sugar. flour. and baking powder. Add the eggs and lemon juice and whisk until the mixture is foamy, frothy, and combined. Pour the liquid over the warm cookie base. It will crack and break and the lemon will run inside the partially baked cookie. Let it. Bake for another 20-25 minutes.
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Instructions. In a large bowl, add ice cream, lemonade, whipped topping, zest, and 1/2 tsp food coloring. Add more food coloring if needed to reach desired color. Stir until combined well. (Using a stand mixer works really well) Pour mixture into graham cracker crust. Spread evenly. Freeze until firm, about 4 hours.
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From charlotteshares.blog
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PINK LEMONADE PIE | MRFOOD.COM
In a medium bowl, beat cream cheese until smooth. Add lemonade concentrate and beat until well combined. Stir in whipped topping and food color, if desired. Spoon into pie crust and freeze 20 minutes (see Note). Serve, or cover and chill until ready to serve.
From mrfood.com
From mrfood.com
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