Homemade Healthy Dog Treats With Carrot And Parsley Food

OAT, BANANA, CARROT, AND PARSLEY DOG TREATS

Steps:

• Preheat the oven to 325 degrees. Line a baking sheet with parchment paper.
• Place the oats in a blender and pulse until it becomes a flour-like consistency.
• Pour into a large bowl and add the fresh parsley, grated carrots, mashed banana, egg, and olive oil.
• Mix until well combined and knead until moistened.
• Turn dough onto a well-floured surface. Use your hands to flatten the dough and shape it into a circle 1/4 inch thick, using a bit of flour if needed.
• Use a small dog bone cutter to cut out treats.
• Place on a baking sheet lined with parchment an inch apart.
• Place into the oven and bake for 35-40 minutes, or until golden brown and crisp.
• Allow them to cool on a rack completely before storing them in an airtight container in the refrigerator for up to two weeks.

PARSLEY AND CARROT DOG BISCUITS

Steps:

• 1. Lightly grease 2 baking sheets. Preheat oven to 350 degrees F. In a small bowl mix the parsley, carrots, cheese and oil together. In a mixing bowl stir together the flour, bran and baking powder. Add the vegetable mixture and stir well. Gradually add 1/2 cup of water and mix well. Adding a little more water if needed to make the dough moist. (I usually need the extra 2 tablespoons of water). Kneed dough for one minute. Roll out the dough to ½ inch thickness. Using a small dog bone cookie cutter, cut out the 36 biscuits. Bake in the warmed oven for 20-30 minutes until golden brown. Leave the biscuits on the cookie tray for 5 minutes, before moving to a cooling rack. (Biscuits will harden as they cool). Once cooled, store in an airtight container
• 2. I still do not have a bone cookie cutter so I used my heart cookie cutter

HOMEMADE DOG TREATS (TANGO'S TREATS)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Mix carrots, oats, and apple together in a large bowl. Whisk peanut butter and eggs until thoroughly combined in a second bowl. Pour into the oat mixture and stir until thoroughly combined.
• Drop 1 1/2 tablespoonfuls of batter onto the prepared baking sheets. Flatten each treat with your hands until they are 1/2-inch thick.
• Bake in the preheated oven until treats are firm to the touch and begin to brown on the bottom, 15 to 20 minutes. Allow to cool a few minutes on the baking sheets before removing to a wire rack to cool completely.

HOMEMADE HEALTHY DOG TREATS WITH CARROT AND PARSLEY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
• Combine parsley, carrot, mozzarella cheese, and oil in a bowl. Stir together flour, bran flakes, and baking powder in a separate bowl. Add parsley mixture to flour mixture and stir well. Gradually mix in water until everything is well combined. Add a couple tablespoons more water if needed to create a moist dough. Knead dough for 1 minute.
• Roll dough out to 1/3-inch thickness and cut out 36 treats using a dog bone-shaped cookie cutter. Place on prepared baking sheets.
• Bake in the preheated oven until golden brown, 20 to 30 minutes. Turn off oven. Remove baking sheets, turn treats over on the baking sheets, and return to warm oven for an additional 30 minutes.
• Remove baking sheets from the oven and cool treats on the baking sheets for 1 minute. Transfer to a wire rack to cool completely. Store cooled treats in an airtight container.

FRESH BREATH DOG BISCUITS

Steps:

• Preheat oven to 180 degrees Celsius. Lightly grease 2 baking trays or line with baking paper.
• In a small bowl mix parsley, carrot, cheese and oil. In another bowl stir together flour, bran and baking powder. Then add the parsley mixture and stir well.
• Gradually add 1/2 cup water. Mix well, adding more water, if needed, to make the dough moist. Knead for 1 minute on a floured surface.
• Roll dough until it is 1cm thick. Use a small cookie cutter (bone shaped) or glass to cut as many bikkies as you can, re-rolling the scraps.
• Bake for 20-30 mins, or until biscuits are brown. Allow to cool on rack. These will harden as they cool.
• Store in airtight container for up to 2 months.