Garlic Butter White Wine Pasta Side Dish Food

GARLIC BUTTER & WHITE WINE SEAFOOD PASTA

Steps:

• Heat 3 tbsp olive oil on low and sauté the shallots & onions until fragrant. Season with a sprinkle of salt.
• Add the garlic and sauté another 1-2 minutes. Add more oil if needed.
• Add the Old Bay, garlic powder, & black pepper.
• Add the tomatoes, season with salt to taste and sauté for 1 minute
• Turn the heat up just a bit and add the white wine. Let it simmer for 2-3 minutes. Taste the sauce and add salt if needed.
• Lightly season the shrimp with a bit of Old Bay, garlic powder, and black pepper. Add the shrimp, mussels, parsley, and dollops of butter. Cover for 3-4 minutes or until the shells open.
• Remove the shrimp & mussels when they are done and set them aside. Turn heat back down to a low simmer.
• Add your al dente pasta to the pan with 1/2 cup of reserved pasta water (make sure you salt your water when boiling the pasta). Mix until coated evenly
• Add the parmesan and mix well. Turn off the heat once most of the sauce has been absorbed.
• Squeeze fresh lemon juice and give it one more toss
• Plate with seafood and top with parsley, parmesan, and crushed red pepper.

SPAGHETTI WITH GARLIC

Steps:

• Peel garlic without crushing cloves and thinly slice lengthwise as evenly as possible (you should have about 1 cup; peel and slice more if necessary). Cook garlic in 4 tablespoons (1/4 cup) oil in a 12-inch nonstick skillet over moderately low heat, stirring occasionally, until just golden, 7 to 10 minutes. Transfer garlic with a slotted spoon to a bowl. (Garlic will crisp as it cools.) Add hot pepper flakes to skillet and cook, stirring, 1 minute, then remove skillet from heat.
• Meanwhile, cook spaghetti in a 6- to 8-quart pot of boiling until al dente. Reserve 1 cup cooking water, then drain spaghetti in a colander. Stir zest and salt into oil in skillet, then add spaghetti, parsley, and 1/2 cup reserved cooking water. Toss over moderately high heat until combined well, 30 seconds to 1 minute, adding enough reserved cooking water to keep spaghetti moist. Add half of garlic and toss. Remove from heat and toss pasta with remaining 1 1/2 tablespoons oil and salt and pepper to taste. Transfer to a serving bowl and sprinkle with remaining garlic.

GARLIC-BUTTERED PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

CHICKEN AND PASTA IN WHITE WINE GARLIC SAUCE

Steps:

• Cut chicken breasts into bite-sized pieces.
• Combine chicken in large skillet with water, olive oil, mushrooms, onion, garlic, and spices.
• Cook until onion is tender.
• Add tomatoes, wine, salt and pepper to taste.
• Reduce heat, cover, and simmer about 15 minutes while preparing pasta, stirring occasionally.
• Drain pasta al dente,place into serving dish and toss with olive oil.
• Pour chicken mixture over pasta.
• Serve with fresh salad and garlic toast.
• I am very generous with my spices when i make this dish and usually add more than the recipe calls for, but it is quite delicious as written.

GARLIC-BUTTER-WHITE WINE PASTA (SIDE DISH)

Steps:

• Heat olive oil over medium heat. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes. Add salt, pepper, white wine, butter. Stir 2 minutes, remove from heat. Toss pasta with sauce, parsley, and cheese.

GARLIC BUTTERED PASTA

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a large saucepan, saute garlic in butter.
• Remove from heat.
• Drain pasta; add to garlic butter.
• Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.