Black And Orange Spook Cups Food

BLACK & ORANGE PUDDING SPOOK CUPS

Steps:

• Pour 2 cups of the milk into large bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 minutes or until well blended. Spoon evenly into the glasses, filling each glass half full; set aside.
• Add remaining 2 cups milk to separate large bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 minutes or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with crushed cookies.
• Refrigerate at least 1 hour or until ready to serve. Top with sprinkles.

BLACK AND ORANGE SPOOK CUPS

Steps:

• You will also need: 10 7 ounce glasses or plastic cups.
• Pour 2 cups of the milk into large bowl.
• add dry chocolate pudding mix.
• beat with wire whisk 2 minutes or until well blended.
• spoon evenly into the glasses, filling each glass half full; set aside.
• add remaining 2 cups milk to seperate large bowl.
• add dry vanilla pudding mix.
• beat with wire whisk 2 minutes or until well blended.
• stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers.
• top with crushed cookies.
• refrigerate at least 1 hour until ready to serve.
• top with sprinkles.
• pudding cups can also be served frozen.
• prepare in plastic or paper cups (not glass) and freeze for 3 hours or until firm.