Uncle Dobos Easy Corn Fritters Food

QUICK AND EASY CORN FRITTERS

Steps:

• Stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the eggs and heavy cream until the batter is well combined.
• Line a plate with paper towels. Coat the bottom of a large saute pan with oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters until golden brown, 2 to 3 minutes, then flip and cook until golden brown and cooked through, about 3 minutes. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
• Garnish the corn fritters with the scallions and serve them with sour cream or aioli for dipping.

EASY CORN FRITTERS

Steps:

• Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
• While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
• Add thawed corn to batter and mix well.
• Heat oil in a large non-stick skillet on medium-high.
• Drop spoonfuls of batter into skillet. Brown on both sides.
• Drain on paper towels before serving.

QUICK AND EASY CORN FRITTERS

Steps:

• In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• Stir in the eggs and heavy cream until the batter is well-combined.
• Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape. Cook the fritters for 2 to 3 minutes, then flip them once and cook them an additional 3 minutes until they're golden brown and cooked through. Transfer the fritters to the paper towel-lined plate, season them immediately with salt and repeat the cooking process with the remaining batter, adding more oil to the pan as needed.
• Garnish the corn fritters with scallions and serve them with sour cream or garlic aioli for dipping.

UNCLE DOBO'S EASY CORN FRITTERS RECIPE

Steps:

• In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
• Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
• Goes well with seafood for dinner or served with syrup for breakfast.
• Makes 6-8 fritters.

OLD FASHIONED CORN FRITTERS

Steps:

• Combine flour and powder in a large bowl.
• In a medium bowl, beat eggs and milk.
• Stir in corn and butter.
• Stir gradually into dry ingredients until just blended.
• In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees.
• Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes.
• You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes.
• Drain on paper towels.
• Some people put confectioner's sugar or syrup on these, we eat them plain.

UNCLE BOB'S CHILI

Steps:

• Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
• Add chili mixes, tomatoes, and tomato sauce-stir.
• Add beans and sugar; stir.
• Bring to a simmer and cook for 2-3 hours!
• The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!

EASY CORN FRITTERS

Steps:

• Sift together dry ingredients.
• Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
• Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
• Drain on absorbent paper, and dust with powdered sugar if desired.