Mothers Whipped Lime Dessert Food

MOTHER'S WHIPPED LIME DESSERT

Mother's Whipped Lime Dessert image

Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.

Provided by Cookn Gma

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 4

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
1 cup boiling water
1 cup cold evaporated milk
1 (12 ounce) package vanilla wafers, crushed

Steps:

In a medium bowl, whisk together the gelatin and boiling water until dissolved. Refrigerate until thickened to the consistency of egg whites, about 1 hour.
When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream. Fold the whipped milk into the gelatin. Rinse an 8 cup mold and fill with the gelatin mixture. Cover and refrigerate overnight, or at least until set, about 4 hours.
Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs. Put the rest of the crumbs into a bowl and pass around the table at serving time.

Nutrition Facts : Calories 372.1 calories, Carbohydrate 56.1 g, Cholesterol 12.2 mg, Fat 14 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 280.7 mg, Sugar 16.3 g

FANTASTIC FROZEN LIME PIE DESSERT

Fantastic Frozen Lime Pie Dessert image

A co-worker shared his mother's recipe. The sky is the limit because all the employees made this recipe using different flavored concentrates. I also made this recipe, using orange concentrate and grated orange zest on top, it was also fantastic. Although, you will need to freeze this overnight, it is the fastest dessert you will ever make. It makes two pies and you will be glad you have two because the first one will be gone in no time.

Provided by Judy-Jude

Categories Frozen Desserts

Time 15m

Yield 2 pies, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can frozen limeade concentrate, thawed
1 (14 ounce) can sweetened condensed milk (can use fat-free)
1 (8 ounce) container sour cream (can use light)
1 (8 ounce) container frozen whipped topping, thawed (can use light)
2 prepared pie crusts (graham, shortbread, chocolate or whatever you desire)
grated lime zest, for the top (optional)

Steps:

In a large bowl, combine thawed limeade and sweetened condensed milk.
Add sour cream and whipped topping. Stir until smooth.
Pour half the mixture into each pie crust.
Top with grated lime zest, if desired.
Place in freezer and freeze pies overnight.

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