Outrageous Peanut Butter Cookies Food

OUTRAGEOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.

OUTRAGEOUS PEANUT BUTTER SAUCE

Steps:

• In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks., To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.

OUTRAGEOUS STACKED PEANUT BUTTER BROWNIES

Steps:

• Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides.
• In medium bowl, make peanut butter cookie dough as directed on pouch.
• In another medium bowl, make brownie batter as directed on box.
• Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely.
• Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.

OUTRAGEOUS PEANUT BUTTER COOKIES WITH OOEY GOOEY FILLING

Steps:

• Set oven to 350 degrees.
• Line cookie sheets with parchment paper or foil (lightly grease the foil).
• In a mixing bowl, cream the butter and shortenintg together for about 3 minutes.
• Add in peanut butter and sugars; blend well.
• Add in eggs and vanilla; beat for about 2 minutes until fluffy.
• Sift together flour, baking soda, baking powder and salt.
• Add/mix in the flour mixture to the creamed mixture.
• Mix in the chocolate chips and the chopped Reese's Cups.
• For the filling: in a food processor, combine all the filling ingredients, process for about 2-3 minutes to make a paste-like texture that holds together.
• Form the cookie dough into large round balls (about the size of a golf ball).
• Press down and make a indentation in the middle (enough to hold the filling).
• Spoon about 1 tablespoon of filling in the middle, and press down lightly with back of a spoon.
• You may also mix in the gooey filling into the cookie dough for a marbleized effect.
• Continue with the balance of the dough and filling.
• Bake for 12-15 minutes.
• Cool on baking sheet before removing to a wire rack.

OUTRAGEOUS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
• Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
• Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

OAT-RAGEOUS CHOCOLATE CHIP COOKIES

Steps:

• In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

OUTRAGEOUS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 325*F.
• LIne 2 large baking sheets with foil.
• Using electric ixer, beat first 6 ingredients together until well blended.
• Stir in flour, oats and bakind soda.
• Mix in well.
• Gently mix in candy bar cubes.
• DRop dough by heaping TBS onto prepared sheets, spacing 1 1/2 inches apart.
• Flatten cookies slightly with moistened fingertips.
• Freeze for 15 minutes on cookie sheets.
• Bake for 10 minutes.
• Reverse sheets and bake until golden about 10 minutes longer.
• Let cool on sheets until beginning to firm.
• Transfer to racks and cool completely.