DEVILED EGG POTATO SALAD
Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying heft of potato salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Time 40m
Yield Makes 5 cups
Number Of Ingredients 9
Steps:
- Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.
- Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
- Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.
DEVILED EGG POTATO SALAD RECIPE
Steps:
- Place eggs in a large pot over medium-high heat and cover with water. Bring to a boil then place lid on pot and remove from heat. Let the eggs stand in the hot water for 15 minutes, then place the eggs in a bowl of cold water. Once cool, peel the eggs and set aside.
- Place cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat and boil for 15-20 minutes, or until tender. Drain and rinse in cold water until cool; set aside.
- Cut the eggs in half, remove the yolks and place them in a large mixing bowl.
- Coarsely chop the egg whites and set aside.
- Mash the egg yolks with a fork and add mayonnaise, mustard, relish, salt and pepper and mix until combined.
- Fold in hardboiled eggs, cooked potatoes, diced celery, and green onions and mix until incorporated.
- Sprinkle paprika on top for garnish, cover and refrigerate until serving.
Nutrition Facts : Calories 297 kcal, Carbohydrate 38 g, Protein 11 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 209 mg, Sodium 508 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
DEVILED EGG POTATO SALAD
This potato salad gets a delicious spin with the help of another classic.
Categories deviled eggs potato salad
Time 30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place potatoes in a medium saucepan; cover with cold salted water. Simmer until tender, 4 to 5 minutes. Drain.
- Combine mayonnaise and mustard in a bowl. Add potatoes, eggs, celery and leaves, scallions, parsley, and pimentos, and toss to combine. Season with salt and pepper. Garnish with paprika.
KRISTI'S DEVILED EGG POTATO SALAD
Make and share this Kristi's Deviled Egg Potato Salad recipe from Food.com.
Provided by Kristi Waterworth
Categories Lactose Free
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into a 1/4 inch dice and put in a pot. Cover with water, add a dash of salt and bring to a boil. Boil for about 7 minutes or until soft, but not mush.
- In the meantime, dice the eggs similarly and deposit in a large bowl. Mix in mayo and spices and fold together. Be careful not to break the whites up too much.
- Drain the cooked potatoes and submerge in a cold water bath until cool. Drain well and fold in to the egg mixture.
- Chill for at least 2 hours, but overnight is better. Chives are a great addition to this if you can get them fresh.
Nutrition Facts : Calories 218.4, Fat 9.9, SaturatedFat 2.2, Cholesterol 189.3, Sodium 165.9, Carbohydrate 24.7, Fiber 2.9, Sugar 2.4, Protein 8.2
POTATO SALAD DEVILED EGGS
Sliced eggs stuffed with potato salad. Makes a great appetizer or brunch.
Provided by Sumrall Butler
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold. Slice the cooled eggs in half lengthwise, and scoop out and reserve the yolks.
- While the eggs are cooking, place the cut-up potato into a saucepan with water to cover, bring to a boil, reduce heat, and simmer until the potato pieces are tender, 10 to 15 minutes. Drain the potato, and let cool.
- In a bowl, mash the reserved egg yolks with pickle relish, mustard, creamy dressing, salt, and pepper until well combined. Place the potato into a bowl, and coarsely mash with a fork. Lightly combine the potato with the yolk mixture. Stuff each egg half generously with potato salad, and sprinkle with paprika. Cover and chill until ready to serve, at least 20 minutes.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 2.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 0.8 g, Sodium 52.1 mg, Sugar 0.7 g
DEVILED POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
DEVILED POTATO AND EGG SALAD
Provided by Rachael Ray : Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium pot, add the eggs and cover with water. Bring to a full boil over medium heat, then cover the pot and turn off the heat. Let the eggs stand 10 minutes. Rinse under cold water, then roll and crack the shells. Put the eggs into cold water a few minutes to loosen the shells. Peel and chop the eggs and put them into a small bowl.
- Add the potatoes to a large pot and cover with water. Bring the potatoes to a boil over medium heat and salt the water. Cook until tender, about 12 to 15 minutes.
- Warm the chicken stock in small pot over low heat while the potatoes cook.
- Drain the potatoes, put them into a serving bowl and douse them with stock while very hot. Grate the onion over the potatoes. Stir in the chile pepper, celery, paprika, parsley and salt and pepper, to taste.
- In a small bowl, whisk together the vinegar, mustard, Worcestershire, hot sauce and oil.
- Add the eggs to the potato salad and pour in the dressing. Toss to combine and serve.
DEVILED EGG SALAD
My top-secret egg salad recipe! Delicious on a sandwich, too!
Provided by Angela
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 1.3 g, Cholesterol 215.5 mg, Fat 12.6 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 216.6 mg, Sugar 0.8 g
DEVILED EGG POTATO SALAD WITH BACON
I just made this up as I looked at a couple other recipes and put them all together to come up with one GREAT potato salad! The pickles and bacon sound like they wouldnt taste right together but trust me, they really make this salad pop!
Provided by Danielle1987
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut potatoes into halves and boil until almost done (don't want them to fall apart). Drain potatoes.
- Put potatoes into medium size bowl. While they are still warm, add salt and pepper and the granulated garlic and onion (however much you prefer for taste) and lemon juice and toss potatoes. Set aside.
- Cut hard boiled eggs in half and take the yoke out and set aside in a small bowl. Cut the whites in little chunks and add to bowl with the potatoes.
- Cut pickles into pieces (as small or big as you prefer) and add to potatoes.
- Use fork and smoosh the yokes until you have gotten most of the lumps out. Add the mayo, mustard, some more granulated garlic and onion (easy on both of these as to not overpower the end flavor), pickle juice and pepper. Mix all together in small bowl.
- Add yoke/mayo mixture to potatoes. Mix well.
- Add the cooked and crumbled bacon and toss lightly.
- Cover and chill (or eat right away if you cant wait like I did!) :-).
- It's also very good with the pre-cubed pre-cooked grilled chicken pieces you can buy at the store.
- The best way to serve this potato salad is chilled but I took a taste and couldn't wait to eat it and it was still very good right after it was made! I hope you enjoy! Please let me know if you like it!
More about "deviled egg potato salad food"
DEVILED EGG POTATO SALAD - ABOUT A MOM
From aboutamom.com
DEVILED EGG POTATO SALAD - BOWL ME OVER
From bowl-me-over.com
DEVILED EGG POTATO SALAD - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
DEVILED EGG POTATO SALAD RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
CRAWFISH DEVILED EGG RECIPES - THERESCIPES.INFO
From therecipes.info
DEVILED EGG POTATO SALAD (WITH MAYONNAISE AND PICKLES)
From whereismyspoon.co
DEVILED EGG POTATO SALAD | CLUB HOUSE CA
From clubhouse.ca
DEVILED EGG POTATO SALAD - LAUREN'S LATEST
From laurenslatest.com
REESERS - DEVILED EGG POTATO SALAD CALORIES, CARBS & NUTRITION FACTS ...
From androidconfig.myfitnesspal.com
DEVILED EGG POTATO SALAD SEASONAL DEVILED EGG POTATO SALAD
From derrickriches.com
HOW TO MAKE DEVILED EGG POTATO SALAD - IREALLYLIKEFOOD.COM
From ireallylikefood.com
POTATO AND EGG SALAD - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
BACON DEVILED EGG POTATO SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
DEVILED EGG POTATO SALAD RECIPE! — BUNS IN MY OVEN
From bunsinmyoven.com
DEVILED EGG POTATO SALAD WITH NO MAYO - FOOLPROOF LIVING
From foolproofliving.com
DEVILED EGG POTATO SALAD - COOKING WITH CARLEE
From cookingwithcarlee.com
DEVILED EGG POTATO SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
AMISH POTATO SALAD (DAIRY-FREE) - THE FRESH FIG
From thefreshfig.com
DEVILED EGG POTATO SALAD | MCCORMICK
From mccormick.com
DEVILED EGG POTATO SALAD SALADS - MANY SIMPLE RECIPES
From manysimplerecipes.com
DEVILLED EGG POTATO SALAD RECIPE - BBC FOOD
From bbc.co.uk
EASY DEVILED EGG POTATO SALAD - THE HOUSEWIFE MODERN
From thehousewifemodern.com
DEVILED EGG POTATO SALAD PAULA DEEN / GET COOKING DIRECTIONS
From lissasloves.com
DEVILED EGG POTATO SALAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
DEVILED EGG POTATO SALAD - COOKING WITH MAMMA C
From cookingwithmammac.com
DEVILED EGG POTATO SALAD - CAROLINE CHAMBERS
From carolinechambers.com
DEVILED EGG-POTATO SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
DEVILED EGG POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY DEVILED EGG POTATO SALAD - ONLYPANS RECIPES
From onlypansrecipes.com
DEVILED EGG POTATO SALAD - QUICK & EASY RECIPES - YOUTUBE
From youtube.com
DEVILED EGG POTATO SALAD - ALI IN THE VALLEY
From aliinthevalley.com
DEVILED EGG POTATO SALAD - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
DELICIOUS DEVILED EGG POTATO SALAD - COOKING WITH TYANNE
From cookingwithtyanne.com
DEVILED EGG POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
THE BEST DEVILED EGG POTATO SALAD - WITH SWEET HONEY
From withsweethoney.com
A DELICIOUSLY SPICY DEVILED EGG POTATO SALAD FOR #10DAYSOFTAILGATE
From cookinginstilettos.com
SKINNY DEVILED EGG POTATO SALAD - COOKING MADE HEALTHY
From cookingmadehealthy.com
{LOADED} DEVILED EGG POTATO SALAD RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
DEVILED EGG POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love