CHEESE STRAWS
Provided by Food Network
Categories appetizer
Yield 48 3 1/2 by 1/2 inch straws
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F. Add grated cheese to pie mix. Blend and add cayenne to taste. Roll out on lightly floured surface and cut in strips. The thinner you roll the dough the better. Put on cookie sheet and bake until slightly brown. Remove from oven and sprinkle with salt before removing from pan. Remove to racks and allow cooling. Store in covered container.
CHEESE STRAWS
Steps:
- In a bowl combine the cheese, paprika, salt and cayenne and chill until later.
- Roll the rectangle out slightly larger than it is and cover right half of it with cheese and paprika. Fold left side to cover the cheese and press edges together. Roll dough out again to a rectangle which is 9 by 12 inches.
- Refrigerate dough on a cookie sheet while you preheat the oven to 375 degrees.
- Preferably with a pizza wheel cut dough into 1/2-inch wide by 12-inch long strips. Twist the strips into corkscrew shapes and set on a baking pan, pressing ends down so they stick to the pan (helps keep the shape) Bake for 20 minutes. Cut into smaller "straws".
CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
CHEESE STRAWS
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 4 dozen cheese straws
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Put the softened cheese and butter in the bowl of a heavy-duty electric mixer. Using the heaviest mixer paddle attachment, beat until the mixture has the consistency of whipped cream, 15 to 30 minutes.
- In a large bowl, sift 3 cups of the flour with the salt, black pepper, cayenne pepper and garlic powder. Gradually add the seasoned flour to the cheese mixture by large spoonfuls, beating well after each addition. Add the remaining 1 cup unseasoned flour incrementally until the dough is somewhat stiff but still soft enough to be pushed through a cookie press; you may not need to add all the flour.
- Lightly spray 4 cookie sheets with cooking spray. Put a portion of the dough into a cookie press fitted with the star tube and press the dough onto a cookie sheet in long strips that run the length of the pan. Repeat until the pan is full. Bake until straws are golden brown and crisp, about 20 minutes.
- With your hands or a sharp knife, break or cut the long strips into 3-inch lengths. Use a flat, thin spatula or an egg turner to remove the cheese strips from the pan. Allow them to cool on a wire rack. When they are completely cool, serve or store in a tightly covered container.
CHEESY STRAWS
"This was the very first recipe I learned to cook...my grandmother would help my twin sister and me make these fun snacks when we were 5 or 6 years old," recalls Sheri Vero of Ocala, Florida.
Provided by Taste of Home
Time 30m
Yield about 4 1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. In a food processor, combine flour, butter and cheese. Cover and process until well blended. Divide into four portions; shape each into a ball. Roll between pieces of waxed paper or plastic wrap into 7x5-in. rectangles. , Cut into 5x1/2-in. strips. Place on ungreased baking sheets. Sprinkle with salt, pepper and, if desired, paprika or garlic salt. , Bake 10-12 minutes or until lightly browned. Remove to wire racks to cool. Freeze option: Freeze cooled cheese straws in resealable plastic freezer bags. To use, reheat on an ungreased baking sheet in a preheated 350° oven until crisp and heated through.
Nutrition Facts : Calories 123 calories, Fat 8g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 135mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CHEESE STRAWS
A fellow schoolteacher gave me this recipe that's since become a family favorite. It's also popular at various church functions featuring eat-with-your-fingers fare.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- Bring cheese and butter to room temperature; mix them together by hand. Add flour and cayenne; mix well. Use a cookie press with a star or zigzag end place to make strips on ungreased baking sheets., Bake at 350° for 12-14 minutes or until golden brown and as crisp as desired.
Nutrition Facts : Calories 83 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
CHEDDAR CHEESE STRAWS
I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 30m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
- Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
- On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
- Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g
CHEDDAR STRAWS
A staple to have around the house. My friends and family say they are good enough to eat alone, excellent with dip as an appetizer, or used to accompany a bowl of soup or stew. Generally they evaporate or disappear before everyone ever gets their fill of them. We like extra sharp cheddar the best. We've tried Colby, Monterey Jack, and Swiss with good results as well
Provided by ValkyrieQueen
Categories Breads
Time 35m
Yield 8 dozen
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Combine flour and cayenne pepper in a small bowl; set aside.
- Combine cheese and butter in food processor/ mixer until smooth.
- Add flour mixture and mix until well combined.
- Make straws using a cookie press or roll dough to 1/8 inch and cut into small strips.
- Bake for 8-10 minutes or until lightly browned.
CHEESE STRAWS
This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.
Provided by Leigh
Categories Appetizers and Snacks Cheese
Time 30m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
- In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
- Bake in preheated oven for 10 to 15 minutes, or until crisp.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g
More about "cheddar curry cheese straws with fresh chives food"
THE BEST CHEESE STRAWS (AND THREE EXTRA FLAVOURS)
From charlotteslivelykitchen.com
HOW TO MAKE CHEDDAR CHEESE STRAWS - GOLDEN AGE CHEESE
From goldenagecheese.com
CHEDDAR CURRY CHEESE STRAWS WITH FRESH CHIVES | TASTE OF ... RECIPE
From crecipe.com
CHEESE STRAWS RECIPE BY PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
CHEDDAR CHEESE STRAW – CAKEANDSAVOURYBAKE.COM
From cakeandsavourybake.com
CHEDDAR CHEESE STRAWS RECIPE | MYRECIPES
From myrecipes.com
EASY CHEDDAR AND ROASTED GARLIC CHEESE STRAWS. - HOW SWEET EATS
From howsweeteats.com
CHEDDAR-CURRY CHEESE STRAWS WITH FRESH CHIVES
From stage.tasteofhome.com
CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
From onceuponachef.com
CHEESE STRAWS RECIPE - BBC FOOD
From bbc.co.uk
CHEDDAR CHEESE STRAWS - SOUTHERN LIVING
From southernliving.com
CHEDDAR-CURRY CHEESE STRAWS WITH FRESH CHIVES | TASTE OF RECIPE
From crecipe.com
OUR BEST CHEESE STRAWS, BITES, AND CRACKERS - MYRECIPES
From myrecipes.com
RECIPE CHEESE STRAWS CHEDDAR CHEESE - CREATE THE MOST AMAZING …
From recipeshappy.com
10 BEST EXTRA SHARP CHEDDAR CHEESE RECIPES - YUMMLY
From yummly.com
BEST CHEDDAR-CURRY CHEESE STRAWS- THE BOSSY KITCHEN
From thebossykitchen.com
SPICY CHEESE STRAWS RECIPE | SOUTHERN LIVING
From southernliving.com
NO KNEAD JALAPENO CHEDDAR BREAD BEST RECIPES
From findrecipes.info
BEST CHEESE STRAWS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE STRAWS - THE PIONEER WOMAN
From thepioneerwoman.com
SPICY CHEDDAR CHEESE STRAWS - NEVER NOT HUNGRY
From nevernothungry.com
CHEDDAR-CURRY CHEESE STRAWS WITH FRESH CHIVES - CRECIPE.COM
From crecipe.com
MARILYN'S GOURMET (6) WHITE CHEDDAR & CHIVES CHEESE STRAWS
From pinterest.com
CHEDDAR CURRY CHEESE STRAWS WITH FRESH CHIVES RECIPE
From crecipe.com
THE ULTIMATE CHEESE STRAW RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESE STRAWS WHITE CHEDDAR & CHIVE - MARILYN'S GOURMET
From marilynsgourmet.com
CHEDDAR CHEESE STRAWS | WHOLEFULLY
From wholefully.com
MARILYN'S GOURMET (6) WHITE CHEDDAR & CHIVES CHEESE STRAWS
From pinterest.com
CHEESE STRAWS - CURLY'S COOKING
From curlyscooking.co.uk
CHEESE STRAWS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
REAL CHEDDAR CHEESE AND CHOPPED CHIVES STRAWS
CHEDDAR CHEESE STRAWS | CHEESE STRAWS, FOOD, SAVORY CHEESE
From pinterest.com
VERMONT FARMHOUSE CHEDDAR CHEESE STRAWS | COOKSTR.COM
From cookstr.com
CHEESE STRAWS CHEDDAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE STRAWS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love