O Henry Bars Food
O' HENRY BARS
Very good bars.
Provided by Dee
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix the oats, brown sugar, butter or margarine, and white corn syrup. Pat into a 10 x 15 inch pan. Bake for 10 to 15 minutes. Do not over bake.
- Melt chocolate chips and peanut butter. Spread over baked crust while hot. Cut into bars right away.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 58.8 g, Cholesterol 40.7 mg, Fat 29.4 g, Fiber 4.5 g, Protein 8.4 g, SaturatedFat 14.2 g, Sodium 199.7 mg, Sugar 30.8 g
O'HENRY BARS
Make and share this O'henry Bars recipe from Food.com.
Provided by aimflags
Categories Dessert
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 6
Steps:
- Spray glass pan with baking spray.
- Pour the special k into a large bowl.
- melt morsels together.
- In medium saucepan combine sugar and karo. Mix well.
- Once throughly mixed, remove from heat and add peanut butter. Stir until mixture reaches a butterscotch like consistency
- Pour mixture over special k, mix well.
- Empty Special K mixture into greased pan.
- Pour melted morsels over cereal mixture.
- chill for two hours then serve.
Nutrition Facts : Calories 260.8, Fat 11.3, SaturatedFat 4.3, Cholesterol 0.2, Sodium 137, Carbohydrate 37, Fiber 1.5, Sugar 23, Protein 5.8
O'HENRY BARS
Remember these candy bars??? This is a copy/clone of the bar from the good ole days. Enjoy and remember!!!;-))
Provided by CoffeeB
Categories Bar Cookie
Time 15m
Yield 9 bars
Number Of Ingredients 5
Steps:
- Mix Sugar and corn syrup together in a large pan on stove and bring to a boil.
- Remove from heat and add peanut butter.
- Pour cornflakes into a large bowl.
- Pour hot mixture over top and mix well.
- Press into a greased 8x8 pan.
- Melt chocolate chips in microwave.
- Spread over cornflake mixture.
Nutrition Facts : Calories 779.8, Fat 40.2, SaturatedFat 11.4, Sodium 441.5, Carbohydrate 104.1, Fiber 7.3, Sugar 59.7, Protein 16.6
O'HENRY BARS
These are quick and easy bars that taste somewhat like an O'Henry Chocolate Bar. My Granddaughters love them. Enjoy!
Provided by Bonnie Young
Categories Bar Cookie
Time 32m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Mix oatmeal, butter and sugars together and pat into a 10 X 15 (or you can use two 9 X 12 pans if necessary) jelly-roll pan.
- Bake@ 350° for 12 minutes.
- Melt chocolate chips and peanut butter together, using the microwave or stovetop.
- Frost hot bars.
- Cut into bars before completely cooled.
O' HENRY BARS
I found this recipe from a friend when I was in college. She said her aunt gave it to her for her hope chest recipe book. I don't think people do "hope chests" anymore, but this recipe won't ever become obsolete because it is yummy! Make sure you don't over bake the crust! I have done it a few times and had to start again because it got too hard and crispy. My sisters have all asked for this recipe. They make it for baby showers and parties.
Provided by OceanLuvinGranny
Categories Bar Cookie
Time 45m
Yield 1 9X13 pan, 16-20 serving(s)
Number Of Ingredients 6
Steps:
- Press dough into greased 9x13 pan. Bake at 350 for 15 minutes. DO NOT OVER BAKE. Remove from oven and cool slightly. Then, melt the chocolate chips and stir in the peanut butter. Spread this on dough after it is slightly cooled. Cut into squares when completely cooled.
O'HENRY BARS
Steps:
- Grease 9" x 13" pan. Mix together bar ingredients. Pour oatmeal mix into pan and pat down gently.
- Bake at 350°F for 15 minutes or until light golden brown. Allow cake to cool.
- Melt chips and peanut butter together on exhaust burner while bars are cooking. Frost cake when cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
O'HENRY BARS
There are a few other recipes for this bar on this site, but none are quite like this. My mom came to visit with this recipe that she had clipped from the Washington Post. Really really wonderful. I found them addicting, actually. So much so that I had to send the rest to my husband's work! We used peanut butter made from honey roasted peanuts, though regular works fine too. Cooking time is cooling time.
Provided by ladypit
Categories Dessert
Time 45m
Yield 36 1 inch squares
Number Of Ingredients 6
Steps:
- Spray a 9 by 13 inch pan with cooking spray.
- In a large pan over medium high heat mix the sugar and syrup. Bring to a boil then remove from the heat.
- Add the peanut butter and stir to combine. Add the cereal and stir well.
- Pat the mixture into the pan and let it sit until cool to room temperature.
- Melt the two types of chips together. Cool a bit and then spread over the top of the cereal mix.
- Cool in the fridge until set. Then set out at room temperature so they are easier to cut. Store in an airtight container.
Nutrition Facts : Calories 247.6, Fat 13.2, SaturatedFat 5.4, Sodium 116.7, Carbohydrate 30.7, Fiber 1.6, Sugar 21, Protein 5.4
O'HENRY RICE KRISPIE BARS
These are a Christmas staple in my house. I remember standing on a chair and making these with my mother when I was probably 5 or 6. They're easy, yummy, and keep well for an extended period of time. They also freeze well. Prep time is set up time, Cook time is how long it takes to get the mixture in the pan. (I live at high altitude, this will be slightly shorter at lower altitudes)
Provided by CookbookCarrie
Categories Bar Cookie
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Bring syrup and sugar to just shy of a rolling boil.
- Remove from heat and add peanut butter.
- Stir until well blended.
- Pour over rice crispies and mix well.
- Pat into a 9x13 inch pan.
- Frost with melted chocolate and caramel chips that have been mixed together.
- Cool and cut.
- Tips: Put the rice crispies in a large pan (a canner?) that you have greased before adding the peanut butter mixture.
- Also put some butter on your fingers before patting the mixture into the cake pan.
Nutrition Facts : Calories 217.8, Fat 9.5, SaturatedFat 2.8, Sodium 141.9, Carbohydrate 32.5, Fiber 1.3, Sugar 17.9, Protein 4.3
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