JOHN'S CAJUN TASSO
Make and share this John's Cajun Tasso recipe from Food.com.
Provided by Chef GreanEyes
Categories Pork
Time P6DT6h
Yield 5 lbs, 5 serving(s)
Number Of Ingredients 24
Steps:
- First, make "1st dry rub" mix by combining all the dry ingredients together in a bowl making sure to break up brown sugar lumps (9TB tender quick, 1/2c brown sugar, 1/4c cayenne, 1/3c black pepper, 1/4c white pepper, 1/4c paprika, 3TB onion pwdr, 1/4c granulated garlic, 2TB celery seed, 2TB mustard powder, 2TB cinnamon). Once that's done, make "wet cure mix" by combining 3 or 4 tbsp of dry rub mix with 1 cup cold water in separate small container with a lid. Cover and shake well to dissolve all dry rub mix in the water. This liquid will be the wet cure that is injected. Set wet cure and remaining dry rub mix aside for now.
- Cut up the meat into roughly 1 pound chunks. This will make it easier to inject the wet cure. After that, slice the meat into roughly 1 or 2 inch wide slices. Inject each piece with the wet-cure (as much as it can hold -- about a syringe-full each). After injection, slice up the chunks and set them into pans.
- Now liberally rub all sides of meat with remaining dry rub, make sure they are coated well. Then place meat in two, one-gallon Ziploc bags along with the left over dry rub mix. Put both bags into a 9x13 roasting pan and into the fridge.
- Now wait for the butt to cure into Tasso. During the next 5 days massage and turn them over every 12 hours. Then we will rinse and smoke our Tasso.
- O.K, it's day 5 and we are ready to smoke. But first we have a couple of steps. We need to make a new, final dry rub (1/4c celery seed, 1/4c sylvias secret seasoning, 1/2c black pepper, 1/4c white pepper, 1/2c brown sugar, 3TB cayenne, 3TB granulated garlic, 1/4c coarse kosher salt). If you are unable to find Sylvia's Secret Seasoning, here is the recipe: 1 Tablespoon of dried basil, 1 Teaspoon dried oregano, 1/2 Teaspoon of dried thyme, 1/4 Teaspoon dried rosemary crumbled. Combine as needed to obtain 1/4 cup. Combine all above ingredients and mix well. Store in airtight container until ready to use.
- Pull the curing meat out of the refrigerator and open the bag. First up is to rinse the cure-rub off the meat. Once all meat is rinsed off, plug the sink and soak them in cold water for 1 hour. During the soaking, change the water 3 times.
- Now it's time for the final rub. Dry each piece on a few layers of paper towels, then rub, and then stack onto a single pan. Start the charcoal for the smoker. Stabilize smoker temp at 225°F The plan is to keep it between 200 degrees and 225 Fahrenheit during the smoke. We want to cook it of course, but also want the drying out effect of the lower temp's.
- After just a bit over 5 hours, the meat should be ready. pull temp's on the pieces, especially the thick ones and call it done once they reach 165 degrees Fahrenheit minimum.
- Transfer meat into three pans to cool down to room temperature maybe 30 minutes or so, then vacuum-sealer went to work. Got 5 bags of 5 pieces each, so I figure there was about a pound, maybe a few ounces less, per bag. This is plenty for a single recipe dish of whatever it is you want to make.
Nutrition Facts : Calories 1988.1, Fat 118.5, SaturatedFat 40.3, Cholesterol 479, Sodium 6140, Carbohydrate 87.6, Fiber 15.8, Sugar 45, Protein 144.8
CAJUN JAMBALAYA WITH ANDOUILLE SAUSAGE AND TASSO
This Cajun-style dish contains no tomatoes or tomato sauce. From Miss Ruby's Southern Creole & Cajun Cuisine.
Provided by lazyme
Categories Pork
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Combine the seasonings and set aside.
- In a heavy skillet, melt the margarine and brown the raw rice over medium heat, stirring constantly until golden-brown.
- Chop the Tasso and Andouille sausage.
- Melt the margarine in another heavy skillet (cast iron preferred) and cook the Tasso and sausage over high heat for 5 minutes or so.
- Add the onion, celery, bell pepper, garlic, and seasoning mix, and continue to cook, stirring frequently, until browned (about 10 minutes).
- Stir in the browned rice and add the stock.
- Stir well and bring to a boil.
- Reduce the heat and simmer until the rice is tender but still crunchy (about 20 minutes).
- This must be stirred frequently to keep the rice from sticking and burning.
- Remove the bay leaves and serve immediately, or pour into a long flat open pan to cool so it will not continue to cook.
- To serve, heat the plates and press about 1/2 cup lightly into a teacup or Pyrex custard cup and turn onto each plate.
- Serve 2 molds for a main course or 1 for an appetizer.
- Serve with little green peas and whole kernel com.
Nutrition Facts : Calories 435.9, Fat 18.7, SaturatedFat 4.8, Cholesterol 17.8, Sodium 635, Carbohydrate 55, Fiber 2.9, Sugar 4.4, Protein 10.7
More about "tasso cajun style food"
Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten straight or added to other dishes. Provided by Member 610488. Categories Cajun…
From tfrecipes.com
From tfrecipes.com
Substitute tasso in recipes that call for bacon, pancetta or salt pork. Traditional Uses. True to its Louisiana roots, tasso is right at home in a number of traditional Cajun or Creole dishes. It is commonly used as a flavor base for Cajun-style …
From oureverydaylife.com
From oureverydaylife.com
Apr 4, 2021 - Explore Adam Bernard's board "Cajun tasso recipe" on Pinterest. See more ideas about tasso recipe, smoked food recipes, cured meats.
From pinterest.com
From pinterest.com
Tasso (Cajun Smoked Pork) When most people think of cured pork, they think of the two champions of the cured-pork world: bacon and ham. But the Cajun dish Tasso (sometimes referred to as Tasso Ham) beats …
From thedomesticman.com
From thedomesticman.com
Great recipe for Homemade Cajun Tasso. Tasso ham is a specialty of south Louisiana cuisine.Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso use to be …
From cookpad.com
From cookpad.com
Tasso Cajun Style Recipe - Food.com best www.food.com. Recipe by Member 610488 Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso …
From therecipes.info
From therecipes.info
Homemade Tasso Recipe - Nola Cuisine top www.nolacuisine.com. by Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso used to be …
From therecipes.info
From therecipes.info
Tasso is a specialty of south Louisiana Cajun cuisine. Tasso ham is made from the hogs shoulder. This cut is typically very flavorful, because the muscle in the shoulder is constantly used by the animal. In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies. Tasso …
From foodnewsnews.com
From foodnewsnews.com
Remove the tough outer skin, but leave the fat layer that's underneath the skin. Combine the spices, maple syrup, oil and water to make a wet rub that should have a spreadable consistency like thick heavy cream. Coat the meat evenly …
From food.com
From food.com
A specialty of Cajun cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies, but any recipe that needs a rich peppery kick and depth of flavor can benefit. Read on for ideas and recipes using tasso …
From dartagnan.com
From dartagnan.com
A Cajun specialty, tasso is a highly spiced and smoked piece of pork shoulder that’s mainly used as a seasoning or accent flavor in soups and bean, egg, pasta, and vegetable dishes. How to store: Store any leftover tasso tightly …
From finecooking.com
From finecooking.com
Tasso is a Cajun style of curing pork shoulder. Made with lean, spicy cured pieces of meat, it can be left whole, chunked, sliced or diced.
From bradleysmoker.com
From bradleysmoker.com
Steps: Add the butter and Tasso to a small saucepan. Saute until lightly browned, incorporate the flour, stirring constantly for 2 minutes. Add the cold half & half, bring to a boil, then reduce the heat to a simmer, cook for 5 minutes. Season …
From tfrecipes.com
From tfrecipes.com
Cajun Tasso with Herbed Potatoes Barefeet In The Kitchen. tasso, chili powder, olive oil, shredded pepper jack cheese, fresh chives and 5 more.
From yummly.com
From yummly.com
Tasso is made from the pork shoulder butt instead of the more traditional pork shoulder leg. Typically used as an ingredient in a Creole-style dish such as gumbo, jambalaya, or even a breakfast casserole, this smoky pork shoulder is rarely eaten on its own. Highly seasoned with Cajun spices, tasso …
From foodnewsnews.com
From foodnewsnews.com
tasso cajun style recipe - food.com Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana …
From stevehacks.com
From stevehacks.com
Great recipe for Homemade Cajun Tasso. Tasso ham is a specialty of south Louisiana cuisine.Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso use to be …
From pinterest.com
From pinterest.com
7 WAYS TASSO HAM WILL SPICE UP YOUR COOKING – CENTER OF ... Must-Have for Classic Cajun Recipes. Tasso is a requisite ingredient in traditional Cajun dishes like étouffée, gumbo,... Stir Tasso Ham into Soup. Chowders, creamy vegetable soups, and bisques get a fiery boost from finely diced tasso ...
From tfrecipes.com
From tfrecipes.com
Tasso ham is typically cooked in the cajun style, with plenty of red pepper, garlic, and herbs. However, that’s not all there is to it. If you’re cooking with tasso ham, there are plenty of mouth-watering dishes that you can whip up. For a tasso ham recipe …
From articlecity.com
From articlecity.com
This cajun delight originated at the One-Eleven Chop House. Tasso is a version of smoked pork, rubbed with cayenne and garlic then smoked. If it is not available in your neck of the woods, you can substitute prusitto,pancetta or ham flavored with a touch of creole/cajun spice. This cajun dish is added to my recipe …
From food.com
From food.com
Cajun Tasso with Herbed Potatoes Barefeet In The Kitchen chili powder, fresh chives, cayenne pepper, russet potatoes, kosher salt and 5 more Shrimp and Tasso Gumbo Epicurious
From yummly.com
From yummly.com
While the potatoes are roasting, slice the tasso and place it in a large skillet over medium high heat. Cook the tasso about 5 minutes, until it is lightly browned and cooked through. Remove the potatoes from the oven and reduce the temperature to 350 degrees. Add the potatoes to the skillet with the tasso.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
Homemade Tasso Recipe. Mix the seasoning together well. Rub the seasoning into the meat, you want a lot on there, call it 1/8 inch, use it all. Place on a plate or tray, cover and refrigerate 3 days. Before smoking put the Tasso on an …
From therecipes.info
From therecipes.info
The Best Cajun Tasso Pork Recipes on Yummly | Pressure Cooker Red Beans With Tasso And Cajun Spice, Chicken, Andouille, And Tasso Jambalaya, Creole Crawfish And Tasso Chowder 112 People Used More Info ››
From therecipes.info
From therecipes.info
Meanwhile, heat the olive oil in a large saucepan over medium heat. Stir in the tasso, and cook until golden brown, about 5 minutes. Stir in the garlic, onion, green pepper, green onion, and celery. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the basil, thyme, Cajun …
From tfrecipes.com
From tfrecipes.com
Tasso is a specialty of south Louisiana Cajun cuisine. Tasso ham is made from the hogs shoulder. This cut is typically very flavorful, because the muscle in the shoulder is constantly used by the animal. In Bayou cuisine, tasso is …
From cajun.com
From cajun.com
Apr 13, 2020 - Explore Gerald Veillon's board "Tasso Recipes" on Pinterest. See more ideas about tasso recipe, recipes, food.
From pinterest.ca
From pinterest.ca
Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten straight or …
From stevehacks.com
From stevehacks.com
Boudin Balls Recipe. Boudin is pork sausage made with rice and seasoning usually stuffed into a casing. For boudin balls, you simply remove the casing, roll it into balls, bread them and deep fry them to a perfect crisp. This takes sausage to a whole new level! Learn more about boudin and why it's a star dish in Cajun …
From pinterest.ca
From pinterest.ca
Tasso is made from the pork shoulder butt instead of the more traditional pork shoulder leg. Typically used as an ingredient in a Creole-style dish such as gumbo, jambalaya, or even a breakfast casserole, this smoky pork shoulder is rarely eaten on its own. Highly seasoned with Cajun spices, tasso …
From delightedcooking.com
From delightedcooking.com
Prepare a grill for medium heat. Shuck the corn, being sure to remove all the silk. Season the ears with some olive oil, salt and black pepper. Grill, rotating the ears regularly, so …
From foodnetwork.com
From foodnetwork.com
Great recipe for Homemade Cajun Tasso. Tasso ham is a specialty of south Louisiana cuisine.Tasso (TAH-so) is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice. Tasso use to be …
From pinterest.com
From pinterest.com
tasso cajun style Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten …
From tfrecipes.com
From tfrecipes.com
Tasso ham is highly spiced, cured, and smoked pork that is commonly used in Cajun-style cuisine. This heavily smoked ham comes with a peppery-spicy rind. It is crafted from pork shoulder and not from the hind leg of a pig, so actually, …
From tastessence.com
From tastessence.com
John's Cajun Tasso Recipe - Food.com hot www.food.com. Combine as needed to obtain 1/4 cup. Combine all above ingredients and mix well. Store in airtight container until ready to use. Pull the curing meat out of …
From therecipes.info
From therecipes.info
Tasso has a salty and spicy flavor hence why it is often used in cajun-style dishes. Because of its spicy taste, tasso is typically used in dishes that could benefit from a more intense flavor. For example, it is commonly added to …
From thekitchencommunity.org
From thekitchencommunity.org
The Best Cooking With Tasso Ham Recipes on Yummly | Cajun Tasso Ham With Seared Scallops, Death-defying Stuffed Shrimp With Tasso Ham And Crab, Blackened Redfish On The Half Shell. ... New Orleans-Style Red Beans & Rice Camellia. tasso…
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From yummly.com
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