Simple Ice Cream Thermomix Food

SIMPLE ICE CREAM - THERMOMIX

Simple Ice Cream - Thermomix image

From the site :http://www.recipecommunity.com.au/desserts-sweets-recipes/easy-no-churn-vanilla-ice-cream/182844. Time does not include overnight freezing.

Provided by Wendys Kitchen

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

600 g full fat cream (600 ml)
395 g sweetened condensed milk
1 teaspoon vanilla extract
150 g oreo biscuits
160 g chocolate candy bars (honeycomb crushed or broken in to small pieces)
250 g fresh strawberries

Steps:

Vanilla Ice Cream:.
Insert butterfly.
Add cream and vanilla to bowl and mix on SPEED 2 as you pour the condensed milk into the mix through the lid.
Once all in increase to SPEED 3 for 2-3 minutes until mixture is thick and creamy. (I did this in two steps - 1 min 15 secs, followed by an additional 1 min - so 2min 15 sec total and it was perfect).
Pour into suitable container and freeze until set.
VARIATIONS:.
Fold through chosen variant SPEED 2 REVERSE counter-clockwise operation 5 secs.
The variation ingredient may not be completely through the mix, but as you pour it into the freezing container it will mix a bit more. Adjust this time to your preference.

Nutrition Facts : Calories 562.2, Fat 36.6, SaturatedFat 21.7, Cholesterol 105.2, Sodium 213.1, Carbohydrate 51.8, Fiber 1.6, Sugar 39.2, Protein 8.6

ORANGE ICE "CREAM" - VEGAN MADE IN THE THERMOMIX

Orange Ice

A wonderful summer dessert - unfortunately I came up with the recipe during winter! Everyone shivered and turned blue as they ate - but they still asked for more! You do need to freeze the almond milk - so start the day ahead or early in the day. This would be delicious poured into popsicle molds.

Provided by Ex-Pat Mama

Categories Frozen Desserts

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

350 g oranges, peeled and seeded
600 g almond milk, frozen in an ice cube tray
50 g powdered sugar (optional)

Steps:

If you need to make the powdered sugar, do that first.
Add the oranges and frozen almond milk to the sugar in the TM bowl.
Slowly raise the speed to 10. Continue mixing for approximately 1 minute, or until all the ice is completely crushed. If the mixture is too soft or soupy, add ice cubes and re-blitz.
The consistency will be like a thick smoothie.
Pour into bowls and serve immediately.

Nutrition Facts : Calories 41.1, Fat 0.1, Carbohydrate 10.3, Fiber 2.1, Sugar 8.2, Protein 0.8

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