Simple Ice Cream Thermomix Food
SIMPLE ICE CREAM - THERMOMIX
From the site :http://www.recipecommunity.com.au/desserts-sweets-recipes/easy-no-churn-vanilla-ice-cream/182844. Time does not include overnight freezing.
Provided by Wendys Kitchen
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Vanilla Ice Cream:.
- Insert butterfly.
- Add cream and vanilla to bowl and mix on SPEED 2 as you pour the condensed milk into the mix through the lid.
- Once all in increase to SPEED 3 for 2-3 minutes until mixture is thick and creamy. (I did this in two steps - 1 min 15 secs, followed by an additional 1 min - so 2min 15 sec total and it was perfect).
- Pour into suitable container and freeze until set.
- VARIATIONS:.
- Fold through chosen variant SPEED 2 REVERSE counter-clockwise operation 5 secs.
- The variation ingredient may not be completely through the mix, but as you pour it into the freezing container it will mix a bit more. Adjust this time to your preference.
Nutrition Facts : Calories 562.2, Fat 36.6, SaturatedFat 21.7, Cholesterol 105.2, Sodium 213.1, Carbohydrate 51.8, Fiber 1.6, Sugar 39.2, Protein 8.6
ORANGE ICE "CREAM" - VEGAN MADE IN THE THERMOMIX
A wonderful summer dessert - unfortunately I came up with the recipe during winter! Everyone shivered and turned blue as they ate - but they still asked for more! You do need to freeze the almond milk - so start the day ahead or early in the day. This would be delicious poured into popsicle molds.
Provided by Ex-Pat Mama
Categories Frozen Desserts
Time 6m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- If you need to make the powdered sugar, do that first.
- Add the oranges and frozen almond milk to the sugar in the TM bowl.
- Slowly raise the speed to 10. Continue mixing for approximately 1 minute, or until all the ice is completely crushed. If the mixture is too soft or soupy, add ice cubes and re-blitz.
- The consistency will be like a thick smoothie.
- Pour into bowls and serve immediately.
Nutrition Facts : Calories 41.1, Fat 0.1, Carbohydrate 10.3, Fiber 2.1, Sugar 8.2, Protein 0.8
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