BARBECUE CHICKEN DRUMSTICKS
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the chicken: Combine the brown sugar, chili powder, paprika and cumin in a small bowl. Season the chicken all over with 1 tablespoon salt and 1 teaspoon pepper, then rub all over with the spice mixture. Cover and refrigerate 1 to 2 hours.
- Meanwhile, make the barbecue sauce: Whisk the ketchup, vinegar, brown sugar, orange juice, garlic, molasses, hoisin sauce, mustard and chili powder in a small saucepan until smooth. Bring to a boil, then reduce the heat to a simmer and cook until slightly thickened, 10 to 15 minutes. (You should have 1 1/4 to 1 1/2 cups sauce.)
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to medium and oil the grates. Grill the chicken, covered and turning occasionally, until lightly charred and a thermometer inserted into a drumstick (without touching the bone) registers 170 degrees F, 35 to 45 minutes, brushing with some of the barbecue sauce during the last 10 minutes of cooking. Transfer to a platter and brush with more barbecue sauce. Serve with the remaining sauce.
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
GRILLED CHICKEN DRUMSTICKS
I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.
Provided by Sinny
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 20h45m
Yield 16
Number Of Ingredients 11
Steps:
- Mix yellow onion, white onion, and garlic together in a bowl.
- Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g
EASY BROILED DRUMSTICKS
These simple drumsticks are scrumptious alone but go well with dips like ranch. To make and easy ranch dip, just combine a 1/2 cup bottled ranch dressing with 1/4 cup mayonnaise and 2 tablespoons cold water. Like a little spice? Add hot sauce to taste.
Provided by ElizabethKnicely
Categories Chicken Thigh & Leg
Time 45m
Yield 8 chicken drumsticks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack about 8 inches from heat source. Preheat broiler; line a broiling pan with foil. Pat drumsticks dry and trim of fat. Arrange in a single layer on prepared pan.
- Melt butter with garlic and lemon juice over medium-low heat. Season drumsticks with salt and pepper. Brush each lightly with lemon butter.
- Broil, turning often and brushing with lemon butter, until chicken is browned and crisp and has no traces of pink juices when pierced, about 30 minutes. Cool slightly. Serve drumstick with dipping sauces.
Nutrition Facts : Calories 288.8, Fat 18.4, SaturatedFat 7.1, Cholesterol 133.5, Sodium 122.2, Carbohydrate 0.8, Sugar 0.2, Protein 28.3
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THE SIMPLEST CRISPY SKIN BAKED CHICKEN LEGS DRUMSTICKS
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4.2/5 (31)Calories 165 per servingCategory Main Course
- Pat dry the chicken pieces with a paper towel and rub the spice mix onto the chicken pieces. Arrange the chicken on the prepped tray.
- Bake at 400F for 30-35 minutes or until cooked through and there is no pink inside (180 degrees). Turn once halfway (after about 15 minutes).
HOW TO COOK CHICKEN DRUMSTICKS 3 EASY WAYS - ALLRECIPES
From allrecipes.com
- In the Oven. Making chicken drumsticks in the oven is a tried-and-true method that will never go out of style. Plus, it naturally lends itself to one of our favorite meals: the sheet pan supper!
- In the Air Fryer. "If you haven't had chicken cooked in the air fryer," according to Nicole, "you're missing out." The countertop gadget creates chicken drumsticks that are wonderfully flavorful and crusty on the outside, but nice and juicy on the inside (in half the time an oven takes).
- On the Grill. Nicole loves cooking chicken drumsticks on the grill because "it's really hard to overcook them and you can get all that good crispiness throughout."
14 SENSATIONAL CHICKEN DRUMSTICK RECIPES - FOOD …
From foodnetwork.ca
- Thai-Style Satay Drumsticks. The bright flavours of a popular Thai appetizer transform chicken drumsticks into a delicious main dish. Toss them in some of the peanut sauce before grilling, and serve them with more of the sauce on the side.
- Carolina Barbecue Drumsticks. No grill, no problem. These sticky wings can be made on the stovetop in a pinch. Bonus: you can take the meat off the bone and use the leftovers to make delicious pulled chicken sandwiches.
- Chicken Parmesan Drumsticks. These drumsticks are turned into an easy, one-pan chicken Parmesan recipe your family is sure to gobble up. Dark meat fans, dig in!
- Smokey Salt and Pepper Drumsticks. Chipotle sea salt is the secret ingredient in Ree Drummond‘s smokey grilled chicken recipe. Serve them hot off the grill with your favourite barbecue sauce on the side.
- Easy Chicken Adobo. An amazingly flavourful prep-ahead meal, you’ll love this one-pot dish. Prep the ingredients the night before and pop in the oven for a delicious Filipino-inspired dinner in a flash.
- Buttermilk Fried Chicken Drumsticks. Finger-lickin’ chicken can be made right at home with this easy and fast recipe. Buttermilk and mustard coat each drum in tangy flavour while the cornflake and herb crust deliver the ultimate crunchy coating.
- Chicken, Broccoli and Cauliflower with Cheddar. Two tasty cruciferous veggies come together in this cheesy bake with chicken drumsticks. Get The Recipe.
- Slow Cooker Asian-Style Drumsticks. Your reward for prepping this in the morning before: tender chicken drums coated with thick, sticky and sweet sauce.
- Maple Mustard Sesame Chicken Drumsticks. Keep the napkins handy for these maple mustard sesame chicken drumsticks. The crunchy sesame seed coating adds visual flair.
- Mexican Beer-Marinated Chicken Drumsticks. Get your drummers drunk with a lager, lime, garlic and soy sauce marinade. The result is a sweet and spicy entrée perfect for hot summer nights.
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