Three Cheese And Ham Pasta Salad Food

HAM PASTA SALAD

Steps:

• Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl.
• Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
• Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
• Dice the ham, crumble the feta cheese. Add to pasta also.
• In a small bowl, mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine.
• Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.

HAM AND CHEESE PASTA SALAD

Steps:

• SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
• DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours

THREE-CHEESE AND HAM PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of hot water. Gently boil uncovered 12 minutes, stirring ccasionally.
• Drain pasta; rinse with cold water. Shake to drain well.
• Stir together Seasoning and Crouton Blend, oil, water and mustard in large bowl. Stir in pasta, mozzarella cheese, Cheddar cheese and ham. Refrigerate any remaining salad.

CREAMY HAM AND CHEESE PASTA SALAD

Steps:

• Bring a 5-quart stock pot to a boil, and add pasta. Cook for about 8 minutes or until al dente.
• Strain out water, and drain pasta into a colander. Rinse pasta with cold water until no longer hot.
• Add strained pasta to a large bowl, and mix in ham, cheese, peppers, and onion.
• In a medium bowl, add the dressing ingredients, and whisk until combined; set aside.
• Pour dressing over the mixture, and mix to combine. Cover the bowl, and chill for at least one hour. You may need to remix before serving.

HAM AND CHEESE PASTA

Steps:

• Heat oven to 350 degrees.
• Cook and drain pasta per package directions.
• Melt butter over low heat and saute garlic in it for 30 seconds.
• Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
• Gradually stir in milk and heat to a boil, stirring constantly.
• Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
• Stir pasta and ham into cheese sauce.
• Pour into ungreased 2 quart baking dish.
• Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.

ITALIAN HAM AND CHEESE SALAD

Steps:

• In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.

PASTA SALAD - PEAS, HAM AND CHEESE

Steps:

• Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
• Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
• Chill well before serving.

THREE CHEESE PASTA SALAD

Steps:

• Cook pasta in pot of boiling water until tender but still firm to bite.
• Drain.
• Rinse with cold water and drain well.
• Mix pasta, olives, bell pepper, all cheeses and basil in large bowl to combine.
• Pour vinegar into small bowl.
• Gradually whisk in oil.
• Add sugar; season dressing to taste with salt and pepper.
• Toss salad with enough dressing to coat.
• Cover and refrigerate until well chilled, about 2 hours.

CHEESY HAM & BROCCOLI PASTA

Steps:

• Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
• Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.