Moms Easy Blueberry Cake With Sugar Topping Food
SIMPLE BLUEBERRY CAKE
Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. Enjoy it plain, or top each serving with lightly sweetened whipped cream or a scoop of ice cream.
Categories Desserts & Sweets
Time 1h
Yield Serves: 12
Number Of Ingredients 12
Steps:
- Topping
- Stir brown sugar and cinnamon together in small bowl. Add butter; stir until blended. Set aside.
- Cake
- Lightly grease and flour 9 x 13-inch (23 x 33 cm) baking pan. Set aside.
- Beat butter and sugar in large bowl with electric mixer until blended. Add eggs and vanilla; beat until blended.
- Stir flour, baking powder and salt together in medium bowl. Add a third of flour mixture to egg mixture; beat just until blended. Add half of milk mixture, beat just until blended. Continue alternating flour mixture and milk until both are incorporated into batter. Add blueberries; mix batter gently by hand just until combined. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes.
Nutrition Facts :
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
ALICE'S EASY BLUEBERRY CAKE
This is a delicious and easy blueberry cake to make with things that are usually on hand. My grandmother passed this down to me and now I make it with my kids.
Provided by JLI1108
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.
- Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.
- Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes. Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 39.2 g, Cholesterol 28.3 mg, Fat 9.5 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 262.6 mg, Sugar 23 g
MY MOM'S MAGNIFICENT BLUEBERRY CAKE
My mom is a magnificent cook, and this blueberry cake has been a favorite for many generations of people around the world. It is very forgiving, freezes very well, and can easily be doubled for a 9"x13" pan. While fresh blueberries are best, I stock up on them when in season, freeze them, and then bake this cake with frozen berries, and it is still wonderful. One issue in our family, though, is that some of us (who shall remain nameless) annoy others by picking off all the crumbles from the top, thereby diminishing the experience for everyone else. What can I say? It's hard to resist!
Provided by Sarah Chana
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat together the butter, sugar, and egg till well blended.
- Sift or mix together dry ingredients in another bowl.
- Add to creamed mixture slowly, alternating with milk/soymilk; mix well.
- Fold in blueberries.
- Pour into greased 8" square pan.
- Mix together topping ingredients until large crumbles are formed.
- Sprinkle over batter.
- Bake at 375F for about 45 minutes.
- Try not to pick off all the topping before your loved ones get a chance at it!
Nutrition Facts : Calories 396.5, Fat 13.1, SaturatedFat 7.9, Cholesterol 55.9, Sodium 355.2, Carbohydrate 65.7, Fiber 2, Sugar 35, Protein 5.5
BLUEBERRY COFFEE CAKE WITH BROWN SUGAR TOPPING
Easy to make and great for breakfast with tea or coffee. This is nice to make when you are craving blueberries but fresh berries are hard to find. I usually use about 1 to 1 1/2 cans pie filling but the original recipe calls for 2 full cans. The recipe comes from Natural Temptations.
Provided by Lvs2Cook
Categories Breads
Time 1h30m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Sift the flour, baking powder and salt in a bowl and mix well.
- Cream the sugar and butter in a mixing bowl until light and fluffy.
- Beat in the vanilla and the eggs.
- Add the dry ingredients alternately with the sour cream mixing well after each addition.
- In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
- Sprinkle with brown sugar topping.
- Bake at 350º for 1 hour.
- For the topping: Combine all ingredients in a snall bowl and mix well.
More about "moms easy blueberry cake with sugar topping food"
BUTTERMILK BLUEBERRY CAKE {PERFECT SUMMER DESSERT
Add in 1/3 of the flour and mix just until combined then mix in 1/2 the buttermilk mixing just until combined, repeat process once more. Add in last 1/3 of flour and mix just until combined. Fold in blueberries. Pour batter into …
From cookingclassy.com
From cookingclassy.com
EASY BLUEBERRY CAKE WITH A VANILLA GLAZE - AN ITALIAN IN MY …
How to make Blueberry Cake: In a medium bowl, beat eggs then add the oil, sugar, milk and yogurt, beat for 1 minute until smooth. Add the flour, zest, baking powder and baking soda and beat until well combined. Then …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
BROWN SUGAR BLUEBERRY COFFEE CAKE - BAKING WITH MOM
Hi Kim. I WANT to make this Blueberry Coffee Cake. I see 1 and 1/2 cups sugar for the cake. Under the Topping there is NO Brown Sugar at all. But there is 1 Cup of Brown Sugar in the main body of ingredients. I’ve read …
From bakingwithmom.com
From bakingwithmom.com
EASY BLUEBERRY CAKE RECIPE AND SNACK BOX | MOMABLES
Instructions. Preheat oven to 350°F and place baking rack in the middle of the oven. Grease a 9×13-inch baking pan. In the bowl of your stand mixer or a large bowl, combine 4 cups all-purpose flour, 1 ¼ cups sugar, baking powder, and …
From momables.com
From momables.com
MOMS EASY STRAWBERRY CAKE | TASTY KITCHEN: A HAPPY …
Preparation. Preheat the oven to 350 degrees. Mix the cake mix according to package directions (you’ll typically need water, eggs, and oil, as directed in mix package). Spray two tiara pans with baking spray and then lightly flour the …
From tastykitchen.com
From tastykitchen.com
BLUEBERRY CRUMB CAKE - ABOUT A MOM
directions: 1.Preheat oven to 350 degrees. Into a medium bowl, sift together flour, baking soda, baking powder, and salt. Butter a 9-inch square baking pan.
From aboutamom.com
From aboutamom.com
MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE USING …
Topping: 1/4 cup maple sugar or 1/4 cup mixed brown and white sugar. Instructions: Preheat oven to 325 degrees Fahrenheit. Sift flour, baking powder, and salt together. Beat egg whites until stiff and set to the side. Using a stand …
From melissaknorris.com
From melissaknorris.com
MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING …
Mom could stir this up in a hurry on a busy day. And it is so good. And it is so good. May 21, 2019 - This is a simple dessert that is a great way to use fresh blueberries.
From pinterest.com
From pinterest.com
MOM'S COOKING: EASY BLUEBERRY COFFEECAKE RECIPE
Instructions. Grease and flour a 9 X 13 X 2 inch baking pan to make sure nothing sticks. In a large bowl, mix the 2 cups of flour with the 1 1/2 cups of sugar. Next, take the 2/3 cup of butter, and cut it into the mix. You should have a crumbly …
From delishably.com
From delishably.com
MOM'S BLUEBERRY CAKE - HOBBY FARMS
Ingredients. 2 cups flour; 1 1/2 cups sugar; 2 tsp. baking powder; 1 tsp. salt; 2/3 cup butter or margarine; 2 eggs, yolks and whites separated; 1 cup milk
From hobbyfarms.com
Estimated Reading Time 40 secs
From hobbyfarms.com
Estimated Reading Time 40 secs
BLUEBERRY CAKE TOPPING - BLUEBERRY.ORG
Place bottom layer on a cake plate. In a medium-size microwaveable bowl, combine jam and juice. Microwave on high until melted, about 45 seconds. Stir until smooth. Fold in blueberries. Spread 1 cup whipped cream over bottom layer of cake. Spoon about 2 ⁄ 3 of blueberry mixture over whipped cream. Cover with top cake layer.
From blueberry.org
From blueberry.org
MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING
Aug 23, 2018 - This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good.
From pinterest.co.uk
From pinterest.co.uk
BLUEBERRY BREAKFAST CAKE - MOM'S DINNER
Sprinkle the top with the blueberries, then the almonds, and finish with the 1 ½ tablespoon sugar. Bake for 35-40 minutes, until the edges are golden and the cake is cooked through in the center. If you used a dark metal baking dish, check the cake at about 30 minutes. Let the cake cool for 30 minutes – 1 hour.
From momsdinner.net
From momsdinner.net
STREUSEL BLUEBERRY COFFEE CAKE (EASY RECIPE) - MOMSDISH
Whipping Up the Streusel Topping: Using the largest slots on a cheese grater, shred frozen or very cold butter directly into the flour. Stir in brown sugar, tossing several times to make sure everything is combined. Making the Coffee Cake Batter: Grab a large bowl. Add in butter and sugar, beating constantly.
From momsdish.com
From momsdish.com
SIMPLE BLUEBERRY CAKE | BAKE OR BREAK
Transfer the batter to prepared pan. Scatter the blueberries over the top of the batter and lightly press them into the batter. Sprinkle the top with sanding sugar. Bake for 10 minutes. Reduce oven temperature to 325°F. Bake for 50-60 minutes, or until the cake is golden brown and firm. Cool in the pan for 15 minutes.
From bakeorbreak.com
From bakeorbreak.com
COOKING WITH MARY AND FRIENDS: STREUSEL TOPPED BLUEBERRY CAKE
2 cups fresh blueberries. Preheat oven to 350 degrees F (177 degrees C). Butter, or spray with a nonstick vegetable spray, an. 8 x 8 inch square pan or an 8 inch round cake pan. For streusel topping: In a large bowl, mix together the flour, sugar, and ground cinnamon. Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.
From cookingwithmaryandfriends.com
From cookingwithmaryandfriends.com
BLUEBERRY CAKE - MOIST, TENDER & FILLED WITH SO MANY BLUEBERRIES
In a large bowl beat together the butter, sugar, and lemon zest until fluffy. Add in the vanilla extract and beat in the eggs 1 at a time. In a liquid measuring cup, whisk together the milk and sour cream. With the mixer on low speed, beat about ⅓ …
From justsotasty.com
From justsotasty.com
MOM’S BLUEBERRY TEA CAKE {AND BLUEBERRY PICKING!}
Preheat oven to 375° F. Grease and flour a light-colored 9″ square pan and set aside. For the cake: In a small bowl, sift together flour, baking powder, and salt; set aside. In a large bowl, cream together butter and sugar until light …
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
EASY BLUEBERRY COFFEE CAKE - TASTES BETTER FROM SCRATCH
Instructions. Add sugar and shortening to a large mixing bowl or stand mixer and mix until well creamed together. Add eggs, milk and vanilla and mix until combined. In a separate bowl stir together flour, baking powder and salt, then add …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BLUEBERRY CAKE | GET CRACKING
Sprinkle topping evenly over batter. Bake in preheated 350˚F (180˚C) oven until toothpick inserted near centre of cake comes out clean, 40 to 45 minutes. Tip: This cake is especially delicious made with wild blueberries. Tip: For a nut topping, replace ⅓ cup (75 mL) sugar with ¼ cup (50 mL) all-purpose flour, and add ½ cup (125 mL) sliced ...
From getcracking.ca
From getcracking.ca
EASY MEYER LEMON AND BLUEBERRY CAKE RECIPE - MOM SPARK
Preheat oven to 350, or according to cake mix directions. Follow cake mix directions and add 2 cups fresh blueberries and zest of two meyer lemons. Fold gently and pour into greased springform pan. Bake 25 minutes or until tester comes out clean. While cake is baking, in a small saucepan combine remaining 2 cups fresh blueberries, 1 cup sugar ...
From momspark.net
From momspark.net
FARMHOUSE BLUEBERRY COFFEE CAKE - MOM, THE LUNCH LADY
1 1/2 C blueberries. Preheat oven to 350 degrees F. Lightly grease a 9x9 inch square baking dish. In a mixing bowl beat the sugar and shortening until smooth and creamy. Mix in the egg, vanilla and milk until smooth. Add salt, baking powder and flour; mixing well. Spread 2/3 of batter in a greased 9x9 inch pan.
From momthelunchlady.ca
From momthelunchlady.ca
EASY FRESH BLUEBERRY CRUMB CAKE RECIPE - THE SPRUCE EATS
Gather the ingredients. Grease and flour a 9-inch square baking pan. Heat oven to 375 F/190 C/Gas 5. In a mixing bowl with an electric mixer, beat the butter and granulated sugar until creamy. Add the egg and vanilla and continue beating until a …
From thespruceeats.com
From thespruceeats.com
BLUEBERRY CAKE WITH STREUSEL TOPPING - THE BOSTON GLOBE
1. Set the oven at 375 degrees. Butter an 8-inch-square metal baking pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, toss the blueberries with 1 …
From boston.com
From boston.com
MOM'S BLUEBERRY COFFEE CAKE - KITCHEN PARADE
COFFEE CAKE In a large bowl, use an electric mixer to cream the butter, 1/2 cup sugar, egg and vanilla with an electric mixer, then set aside. Separately, stir together the flour, baking soda and salt. Mix in 1/3 the flour mixture, then 1/2 the sour cream, then 1/3 the flour mixture, then the remaining sour cream, then the remaining flour.
From kitchenparade.com
From kitchenparade.com
EASY BLUEBERRY CAKE – A COUPLE COOKS
Use your hands to make a hole in the center of the dry ingredients. Into the hole, crack the egg and add the olive oil, yogurt, applesauce, vanilla, and lemon zest. Use a fork to mix the ingredients together until smooth and blended. In another bowl, mix the blueberries with the lemon juice and 1 teaspoon flour.
From acouplecooks.com
From acouplecooks.com
MOM'S EASY BLUEBERRY CAKE WITH SUGAR TOPPING
Sep 15, 2012 - This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good. Sep 15, 2012 - This is a simple dessert that is a great way to use fresh blueberries. Mom could stir this up in a hurry on a busy day. And it is so good. Pinterest. Today. Explore. When the auto-complete results are available, use the up …
From pinterest.co.uk
From pinterest.co.uk
BLUEBERRY CAKE RECIPE | SUGAR AND SOUL
Preheat oven to 350 degrees F. Grease and line 8 or 9-inch round cake pan with parchment paper ( like this) and set aside. In a large bowl, whisk together flour, 1 cup sugar, and salt. Reserve about 2 tablespoons of the flour mixture to a medium-sized bowl and set it aside.
From sugarandsoul.co
From sugarandsoul.co
TRADITIONAL BLUEBERRY CAKE RECIPE | CRUMBLE TOPPING | GERMAN …
Preheat your oven to 182°C (360°F) and place the cake on the middle rack. Bake for about 40-45 minutes. I always move any cake with a crumble topping one rack up for the last five minutes to give the crumbles a deeper golden color. Let the cake cool down in the spring-form pan, before you take it out.
From theomaway.com
From theomaway.com
BLUEBERRY COFFEE CAKE WITH BROWN SUGAR TOPPING- WIKIFOODHUB
Steps: Sift the flour, baking powder and salt in a bowl and mix well. Cream the sugar and butter in a mixing bowl until light and fluffy. Beat in the vanilla and the eggs.
From wikifoodhub.com
From wikifoodhub.com
BLUEBERRY DUMP CAKE RECIPE - EASY, JUST 3 INGREDIENTS! - MOM …
Coat inside of baking dish with non stick cooking spray. Dump a can of blueberry pie filling into the dish and spread out to cover the bottom. Pour dry cake mix over the pie filling. Cover evenly. Melt butter and drizzle over the top of the cake mix. Bake for 35-40 minutes until top starts to lightly brown.
From momfoodie.com
From momfoodie.com
BEST BLUEBERRY COBBLER RECIPE - QUICK & EASY! | MOM ON TIMEOUT
Make a biscuit or scone with any leftovers. Sugar topping. Brush biscuits with heavy cream and sprinkle with sugar. Bake cobbler. Bake for 30 to 40 minutes or until the blueberry filling is bubbling and the biscuits are lightly golden brown and cooked through. Let cool for at least 10 minutes before serving.
From momontimeout.com
From momontimeout.com
BLUEBERRY CAKE - CAN'T STAY OUT OF THE KITCHEN
Bake at 350 according to cake mix directions for a 9×13″ cake. This will take 30-35 minutes or until a toothpick inserted in center comes out clean. Cool cake completely before adding frosting. To make frosting: Place softened cream cheese in a mixing bowl. Add granulated sugar and powdered sugar.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
BLUEBERRY CAKE - SUGAR SPUN RUN
Preheat oven to 350F (175C) and lightly grease and flour a 9" springform pan. Using an electric mixer (a stand mixer or hand mixer will work) cream together butter and cream cheese in a large bowl. Add sugars and beat until light and fluffy. Add eggs, one at a time, beating until combined. Stir in vanilla extract.
From sugarspunrun.com
From sugarspunrun.com
BLUEBERRY CAKE BARS - MOM ON TIMEOUT
Lightly grease a 9x13 baking dish. Combine flour, sugar, baking powder, nutmeg, salt and lemon zest in a mixing bowl. Add milk, butter, egg, and vanilla and beat until well blended. Pour into prepared pan. Sprinkle blueberries on top. In a small bowl, combine topping ingredients and toss with a fork until crumbly.
From momontimeout.com
From momontimeout.com
SIMPLE BLUEBERRY CAKE RECIPE - COOKIE AND KATE
Instructions. Preheat the oven to 400 degrees Fahrenheit. Line the base of a 9-inch springform pan with parchment paper cut to fit inside. Butter the sides of the pan to prevent the cake from sticking. In a large mixing bowl, combine 1 ¾ cups of the flour with the baking powder, baking soda, salt and cinnamon.
From cookieandkate.com
From cookieandkate.com
BUTTERY BLUEBERRY CAKE - BUTTER WITH A SIDE OF BREAD
Spray a 9x13 baking dish with non-stick spray and set aside. Preheat oven to 350°F. Combine flour and sugar in a mixing bowl. Add in butter cubes and mix quickly, so that butter is incorporated and mixture is crumbly. Remove 3/4 cups of the mixture and set aside. Add in baking powder, salt, vanilla, milk and egg whites.
From butterwithasideofbread.com
From butterwithasideofbread.com
BLUEBERRY CAKE - THE HAPPIER HOMEMAKER
Preheat oven to 350 degrees. Generously butter an 8 inch baking dish. In a mixer combine butter and sugar and beat on medium speed 3 minutes or until light and fluffy. Add egg, molasses, and milk and continue to mix until combined. In a medium bowl combine flour, baking powder and salt.
From thehappierhomemaker.com
From thehappierhomemaker.com
BLUEBERRY BOTTOM CAKE - SWEET PEA'S KITCHEN
Preheat the oven to 350 degrees. Mix together the cake mix, water, oil and eggs in a bowl until smooth. In a small bowl, stir together the sugar and gelatin mix. Layer the blueberries in the bottom of a well greased 9x13 baking dish. Sprinkle the …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
BLUEBERRY CAKE WITH A CRUNCHY TOPPING - RECIPES | FOOBY.CH
Cake. Mix the flour, sugar, baking powder and salt in a bowl. Whisk together the butter, egg, egg yolk and yoghurt, add to the flour, mix into a smooth batter. Transfer the batter to the prepared tin, top with the blueberries. Crunchy topping. Mix the sugar, oats, almonds, butter and cinnamon with a fork to form a crumbly mixture, spread on top of the blueberries. To bake. Approx. 40 …
From fooby.ch
From fooby.ch
EASY BLUEBERRY DUMP CAKE RECIPE | BY LEIGH ANNE WILKES
Preheat oven to 350 degrees F. Mix berries, sugar, cinnamon and lemon juice together. Place berries into a 9 x 13 pan. Cover berries with dry cake mix. Cover cake mix with grated butter. Bake for 30 minutes until golden brown. Half way through baking time check to make sure butter has covered all the cake mix.
From yourhomebasedmom.com
From yourhomebasedmom.com
EASY BLUEBERRY CAKE (CINNAMON TOPPING) - SIMPLY DELIZIOUS …
Easy Blueberry Breakfast Cake. Not only is this cake one of the best blueberry cakes ever, it’s so easy to make. With it’s simple ingredients, you can jump (or barely crawl) out of bed and whip this up quick and easy. It’s perfect for that Saturday morning family breakfast or that girl’s brunch you love to throw every so often. You will ...
From simplydeliziousbaking.com
From simplydeliziousbaking.com
BLUEBERRY UPSIDE DOWN CAKE - UPSTATE RAMBLINGS
Preheat oven to 350. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. Cook until the butter melts and sugar dissolves. Spray a 9" cake pan with cooking spray, and then pour the sugar and butter mixture into the pan to coat the bottom. Add the blueberries in a single layer on top of the sugar and butter mixture.
From upstateramblings.com
From upstateramblings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love