Candy Cane Kisses Food

CANDY CANE KISS COOKIES

Candy Cane Kiss Cookies image

Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.

Provided by mrsdrwilliams

Categories Desserts Cookies Sugar Cookies

Time 45m

Yield 34

Number Of Ingredients 6

Ingredients

1 (17.5 ounce) pouch sugar cookie mix
¾ cup all-purpose flour
½ cup butter
1 egg
⅓ cup white sugar
34 white chocolate kisses with candy cane stripes (such as Hershey's®)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine cookie mix, flour, butter, and egg in a mixing bowl. Mix until well blended.
Pour sugar into a shallow dish. Roll dough into 1-inch balls; roll each in sugar. Place on ungreased cookie sheets.
Bake in the preheated oven until edges are set and golden, 10 to 12 minutes.
Remove cookies from the oven. Press a candy cane kiss in the center of each warm cookie. Let cool completely, 20 to 30 minutes.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 16.8 g, Cholesterol 12.2 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 57.1 mg, Sugar 10.9 g

CANDY CANE KISSES

Candy Cane Kisses image

Make and share this Candy Cane Kisses recipe from Food.com.

Provided by Mysterygirl

Categories Drop Cookies

Time 30m

Yield 48 kisses

Number Of Ingredients 3

Ingredients

4 egg whites
1 1/4 cups sugar
1/4 cup finely crushed candy cane

Steps:

Preheat oven to 300 degrees.
Beat egg whites into very stiff peaks.
(Egg whites should be at room temperature).
Add Sugar, 3 Tbsp at a time.
Beat well after each addition.
Fold in finely crushed candy canes.
Drop by heaping teaspoonful onto a greased cookie sheet.
Bake at 300 degrees for 25-30 minutes.
Sprinkle tops if desired, before baking.
Kisses can be tinted by adding a few drops of food coloring to mixture before baking.

CANDY CANE BLOSSOMS

Candy Cane Blossoms image

From Hersheys.com. I love Hershey's special edition kisses. This year's white chocolate kiss with a red striped peppermint shell makes some of the most festive cookies on my cookie trays. I used green decorator's sugar which contrast nicely with the red and white kiss. Next time I might try peppermint extract instead of vanilla and use crushed candy canes in place of the green sugar crystals. Be very careful moving the cookies after the kiss is in; the kisses will collapse.

Provided by Cathleen Colbert

Categories Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 10

Ingredients

48 Hershey candy cane kisses
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons milk
colored sugar crystals

Steps:

Heat oven to 350°F Remove wrappers from candies.
Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
Place on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
Press a candy piece into center of each cookie.
Cool completely.

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